How Much Salmon Per Person?

It’s no secret that salmon is a healthy, nutrient-rich food. Have you ever wondered how much salmon per person should be eaten to reap the nutritional benefits without going overboard?

Salmon has become a popular choice for consumers when it comes to seafood. Many people are looking to add more salmon into their diets, but are unsure about how much to eat.

The answer can vary depending on who you ask. With so many different types of salmon available and varying opinions on how much is healthful, it can be tricky to figure out how much to include in your diet.

As the popularity of salmon continues to grow, more and more people are asking how much salmon per person is considered a healthy serving size. However, with a little guidance, you can figure out the right amount for your needs.

In this blog post, we will discuss how much salmon per person you should buy based on your needs. We’ll break down the numbers so you can make the most informed decisions about incorporating this healthy fish into your diet.

Whether you are cooking a family meal or looking to have leftovers, this guide can assist you in making the right purchase. Let’s get started!

The Health Benefits Of Salmon

Before we dive into how much salmon per person, it’s important to understand the nutritional value of this fish. Salmon is high in healthy fats and rich in omega-3 fatty acids.

An omega-3 fatty acid is a type of polyunsaturated fat that can help reduce inflammation, lower cholesterol levels, boost heart health, lower blood pressure, and aid in brain development.

Additionally, salmon is packed with essential vitamins and minerals such as vitamins A, B12, D, and selenium. It’s also an excellent source of potassium, magnesium, and iron.

It is also a great source of protein that helps to build muscle and promote healthy weight maintenance. Eating the recommended servings of salmon per week can help lower your risk for cardiovascular disease, cancer, diabetes, and even depression.

Moreover, salmon contains a variety of antioxidants that can help reduce inflammation in the body. This makes it a great choice for those looking to improve their overall health and well-being.

In addition to providing these nutritional benefits, salmon is low in calories and saturated fat. This makes it a great choice for those looking to maintain or lose weight without compromising on taste.

How Much Salmon Per Person?

The amount of salmon you should consume per person depends on age, activity level, diet, and other health factors. Generally, a recommended healthy serving size of salmon is between 3 and 4 ounces (85 grams to 113 grams). This amount will provide a generous serving size with plenty of nutrition, protein, and healthy fats.

If you are looking for maximum nutritional benefits, it is recommended that an active adult eat at least two servings (6-8 ounces) of salmon per week. Or other oily fish: salmon, sardines, anchovies, pilchards, eels, mackerel, kippers, whitebait, and herring.

And children can also get significant benefits from consuming salmon twice a week. However, this amount of salmon can vary depending on the age and appetite of the child.

Children’s ageRecommended serving size
2-3 years old1 oz
4-7 years old2 oz
8-10 years old3 oz
11+ years old4 oz

Note: It’s always best to check with your pediatrician or nutritionist for exact serving recommendations for kids.

FDA recommends that pregnant and nursing mothers should consume up to 12 ounces of fish and shellfish in total each week, with at least two servings being low-mercury fish such as salmon.

The American Heart Association also recommends that pregnant women limit their mercury intake, so be sure to purchase wild-caught salmon for maximum nutrition and minimal contamination.

Moreover, eating salmon regularly can reduce the risk of stroke and heart attack. It is recommended to eat two 3.5 ounces servings of fatty fish (low-mercury) per week, including salmon (non-fried), to reduce the risk of heart stroke.

Remember that the amount of salmon per person can vary depending on the size of your family or group and if you are looking to have leftovers.

If you are unsure about how much salmon per person you should buy, it is best to consult with a healthcare professional or dietitian for personalized guidance.

It’s important to remember that portion control is key when it comes to eating salmon. Eating too much of this nutritious fish can lead to an increased risk of mercury contamination, so it’s important to keep portions in check.

By understanding the serving sizes and suggested weekly amounts for salmon consumption, you can make the best decisions for your diet and lifestyle. We hope this guide helps you make the most of your next seafood purchase!

How Much Salmon Should You Buy?

When it comes to buying salmon, the amount you buy will depend on several factors. These include the size of your group, how salmon is cut, leftovers, and any dietary restrictions or food allergies.

If you are feeding a large family or having guests over for dinner, you may need to purchase more salmon than what is recommended above. This can be adjusted based on the number of people you are feeding and their appetites.

In addition to the fresh salmon, you may want to buy canned or frozen salmon for easy cooking. Canned salmon can be a great way to get your omega-3 fatty acids without having to worry about storing fresh fish in the fridge.

If you are looking for specific information, you can take a look at the concise table below:

ServingWhole salmonDressed salmonSalmon steaksSalmon fillets
13/4 to 1 lb1/2 to 3/4 lbs1/3 to 1/2 lbs1/3 to 1/2 lbs
44 lbs3 lbs2 lbs2 lbs
66 lbs4.5 lbs3 lbs3 lbs
1212 lbs9 lbs6 lbs6 lbs

1. For Whole-Round Salmon

Whole salmon, also known as “round” salmon, exactly the way they just came out of the water (with all the skin, and eyes still attached). If you are serving whole-round fish, a good rule of thumb is to purchase roughly 3/4 to 1 pound of salmon per person. 

If you’re looking to serve more than one person, it’s easy to adjust the amount. Simply multiply the amount of salmon needed for the number of people you’re looking to serve.

For example, if each person eats 1 pound of whole salmon, you will need:

– For 4 people – 4 pounds

– For 6 people – 6 pounds

– For 12 people – 12 pounds

Tips: If your guests tend to eat more or if you’re serving salads or sides with the fish, you may want to buy a bit more.

2. For Dressed/Pan-Dressed Salmon

Dressed or pan-dressed salmon is a type of processed salmon where the pin-bones, head, tail, entrails, scales, dorsal fin, and gills have been removed. The flesh might be skinned or left on.

When serving dressed or pan-dressed salmon, the general rule of thumb is to purchase about 1/2 to 3/4 pounds per person. For example, if you’re aiming for each person to consume 3/4 pounds, here is how much salmon you’ll need:

– For 4 people – 3 pounds

– For 6 people – 4.5 pounds

– For 12 people – 9 pounds

3. For Salmon Steaks

Salmon steaks are thick, meaty cuts of salmon that have been cut across the width of the fish (maybe a bone or boneless). When serving salmon steaks, it’s recommended that you buy about 1/3 to 1/2 pounds of salmon steaks per person.

This range may vary depending on the size of the steaks, but this is generally the standard for most meals. For example, each person consuming 1/2 pound of salmon steaks, you will need:

– For 4 people – 2 pounds

– For 6 people – 3 pounds

– For 12 people – 6 pounds

4. For Salmon Fillets

Fillets of salmon are single pieces of fish that have been boned, skinned, and sliced from the middle or side portion of the fish. When serving salmon fillets, the general recommendation is about 1/3 to 1/2 pounds of salmon fillets per person.

This will provide enough for each person to have a satisfying serving without being overly full. Assuming each person eats 1/2 pound of salmon fillets, if you want to serve a larger group of people, you’ll need:

– For 4 people – 2 pounds

– For 6 people – 3 pounds

– For 12 people – 6 pounds

What Happens If You Eat Too Much Salmon?

When consumed in moderation, salmon can be a healthy addition to your diet. Eating too much of this fish, however, can have some negative side effects.

Consuming large amounts of fatty fish, like salmon, can cause mercury levels to rise in your body, leading to health risks such as heart disease and problems with fertility.

It’s also possible to consume too many omega-3 fatty acids if you’re eating a lot of salmon as well, which can cause nausea, irritation, and fatigue. Eating large amounts of salmon can cause a heavy burden on the stomach due to its high-fat content.

Moreover, it’s not uncommon for people to overindulge in lox and smoked salmon (cured or brined salmon). While these varieties are high in important nutrients, they also contain a lot of sodium than fresh varieties.

Eating too much can lead to an increased risk of high blood pressure and other health problems. Additionally, lox and smoked salmon are usually processed with added preservatives and sweeteners, which can be detrimental to your health in large amounts.

These issues are especially important for young children, and pregnant or lactating women. Therefore, it is important to keep track of the amount you eat and stick to the recommended serving sizes.

How To Choose Frozen Salmon?

When shopping for frozen salmon, it is important to choose the right type. There are several types of salmon available in the market, so making sure you know what you’re buying is key.

Wild-caught salmon is generally considered a healthier choice than farm-raised salmon due to its higher fat content and lower risk of contamination from pesticides or other pollutants.

Additionally, when selecting frozen salmon, look for labels that specify the type of fish you are purchasing—whether it is wild-caught or farm-raised—so that you can make an informed decision about your purchase.

Note: It is important to note that the fish should never be “pre-cooked” or have any added ingredients. The only ingredients you want are naturally occurring vitamins and minerals.

It is also essential to choose salmon that has been frozen at a consistent temperature and handled properly. Properly frozen salmon should have a firm texture, and not be overly soft or discolored.

Moreover, consider the size of the packages and what type of fish is inside. Some packages contain multiple types of fish, while others may have only one type.

Look for labels that indicate the weight and number of portions included in each package to help you decide on how much to purchase. This can affect how much salmon per person you should buy since each type has different nutritional values.

Tips For Buying Salmon

When it comes to buying salmon, there are a few key tips to keep in mind:

1. Consider the size of your party: Generally speaking, one 3.5-ounce piece of salmon per person is a good starting point. If you are feeding a larger group, you may want to buy more as people tend to eat more when multiple servings are available.

2. Consider portion control: If you’re trying to stick to a healthy diet, consider preportioned salmon pouches or fillets that are individually wrapped. It can be easier to stay on track when portions are already determined for you.

3. Choose wild-caught whenever possible: Farmed salmon often contains lower levels of omega-3 fatty acids than wild-caught salmon. If you are looking for the most nutritional bang for your buck, opt for wild-caught over farmed whenever possible. If you don’t know where your fish came from, ask your fishmonger or grocer.

4. Look for freshness: When purchasing salmon, make sure it is as fresh as possible – look for a bright pink color and firm texture, bright eyes, and red gills. Avoid buying any salmon with an unpleasant smell or slimy skin, as this could indicate the fish is not fresh.

5. Choose the right cut based on your purpose: There are a few different cuts you can choose from: whole side, fillet, steak, or other cuts are all available in the store. Whole sides and fillets are the ideal choices for a family dinner because they have more servings per purchase. Steaks, on the other hand, are great for individual meals or smaller households.

6. Cut up larger pieces: If you are buying larger pieces of salmon, cut them into smaller servings so that everyone can get an adequate portion.

7. Don’t be afraid to buy frozen: Frozen salmon is often more affordable than fresh and can still provide high nutritional content. For those on a budget, frozen salmon is often more economical than fresh varieties and stores well in the freezer for up to six months.

8. Consider the type of salmon you are buying: Different types of salmon will vary in size, so adjust your servings accordingly. For example, sockeye and chinook tend to be larger fish, while coho and pink are smaller.

9. Choose canned salmon: If you’re looking for convenience, canned salmon can be a great option. Just make sure to read the label to look for lower sodium options.

What To Do With Leftover Salmon?

If you have cooked too much salmon or find yourself with leftovers, there are many creative ways to use them. You can turn it into a delectable salmon salad, or turn it into a delicious salmon burger.

You can also repurpose the leftovers by adding some of the cooked salmon to an omelet. Additionally, you could even add it to a soup or stew for an easy and flavorful meal

You can also repurpose your leftovers for breakfast or lunch ideas such as an open-faced salmon sandwich, wrap, or tacos. Try a salmon quiche for brunch or add it to tortellini with roasted vegetables and a creamy sauce for dinner.

Salmon is also great as an addition to salads or as a topping on pizza. You can even mix cooked salmon into macaroni and cheese for a delicious twist.

Depending on how much is left over, you can either break it down into individual portions for future meals. Alternatively, if you’re feeling creative in the kitchen, you can get creative and make something delicious with your leftovers.

Common Mistakes When Choosing Salmon

The most common mistake people make when buying salmon is not considering the size of the portion they need. Many people make the mistake of purchasing too much or not enough for their needs. There are many different sizes of salmon available, so it is important to know how much you need before making a purchase.

Another mistake people make when buying salmon is not taking into account the cooking method. Different types of preparation require different amounts of fish. For example, if you plan to grill your salmon, you will need more than if you are planning to bake or poach it.

Finally, many people forget that salmon is an oily fish and the amount of oil used can significantly affect the calorie content. If you plan to fry your salmon, make sure to calculate for added calories from the oil.

FAQs Of How Much Salmon Per Person

1. How many pounds of salmon do I need for 6 people?

If you are cooking for 6 people, you should look to purchase 1.5-2 pounds of salmon. This would provide each person with 4 ounces of salmon, which is a healthy and appropriate serving size.

Of course, this can be adjusted depending on personal preferences and the types of dishes you are making. Additionally, if you plan on having leftovers, you may want to purchase more salmon.

2. How much salmon do I need for 40 people?

The amount of salmon you need for 40 people depends on the type of salmon you are cooking and the size of each serving. Generally, it is recommended that 4 ounces of cooked salmon per person be served.

This means if you have 40 people, you will need 160 ounces or 10 pounds of cooked salmon. To make sure there’s enough for everyone, it is always best to buy a little extra in case someone wants more.

3. What size salmon do restaurants serve?

Restaurants typically serve about 5-7 ounces of cooked salmon per person. This is a good size for a meal as it provides enough protein without being excessively large. However, if you’re looking for something smaller, many restaurants now offer 3-4 ounce portions as well.

4. How much salmon per person when serving canned salmon?

When purchasing canned salmon for a meal, it is best to purchase around 4 ounces per person. Canned salmon is typically sold in 5-ounce cans, so this will give you an extra ounce for any leftovers. Canned salmon can be used for a variety of recipes, from salads to sandwiches and more.

5. Is salmon skin good for you?

In addition to being a nutritious seafood choice, some people are wondering if the skin of salmon is good for you. The answer is yes! Salmon skin contains omega-3 fatty acids and other nutrients that can be beneficial to your health.

It’s important to remember though, that the number of fatty acids and other nutrients in salmon vary depending on the type of fish and where it was sourced. With that said, salmon skin can still be a great addition to your meal if you are looking for an extra nutritional boost. 

6. Does eating salmon good for weight loss?

Yes, eating salmon can be beneficial for weight loss as it is a lean protein source that contains healthy fats and is low in calories. In addition to its potential health benefits, salmon also helps fill you up faster and keeps your hunger at bay for longer periods of time which can help with weight loss efforts.

Salmon can be incorporated into a balanced diet that includes lean sources of protein, fruits, and vegetables, as well as whole grains. Eating salmon can help you feel fuller for longer periods of time which can lead to a decrease in overall caloric intake throughout the day. 

7. Does eating salmon good for diabetics?

Yes, salmon can be a great choice for diabetics. The fish is packed with omega-3 fatty acids and other nutrients that are beneficial for those with diabetes.

It is also rich in protein and low in carbohydrates, making it an ideal food for managing blood sugar levels. In addition, salmon has been linked to improved heart health and may help to reduce inflammation.

Therefore, incorporating salmon into your diet can be a smart move for those with diabetes. However, it is important to keep portion sizes in check and watch how much-added fat and sodium you consume when preparing the fish.

Additionally, check with your physician for personalized dietary advice is recommended. Overall, salmon can be a beneficial food for diabetics, as long as it’s consumed in moderation.

8. Does eating salmon good for gout?

Yes, salmon is a great choice for people suffering from gout. Eating salmon can help reduce the symptoms and pain associated with the condition.

Salmon is full of omega-3 fatty acids, which can help to reduce inflammation in the body and can help relieve pain caused by gout. Additionally, these healthy fats found in salmon may also lower uric acid levels and help reduce the risk of flare-ups.

Eating salmon regularly may also improve overall health, as it is high in protein, vitamins, and minerals. If you’re looking for a healthy fish to add to your diet, salmon is an excellent choice for people with gout.

9. Does eating salmon good for cholesterol?

Eating salmon is a great way to get beneficial Omega-3 fatty acids, which can help reduce cholesterol levels. Salmon is also known for its high protein content, so it’s an excellent source of lean protein. Eating salmon regularly can help to lower bad cholesterol (LDL) and raise good cholesterol (HDL). 

10. What veggies go with salmon?

When planning a meal with salmon, it’s important to consider what vegetables you’ll be including. Not only will the right veggies add flavor and texture to your plate but they can also help maximize the nutritional value of your dish.

Most often, roasted vegetables are a great pairing for salmon. Try roasting root vegetables like sweet potato, carrots, and parsnips with a bit of olive oil and herbs for a tasty side dish.

You can also grill or sauté asparagus, broccoli, bell peppers, or green beans for a quick and flavorful meal. Finally, you can add some crunch to your plate with an array of salads like coleslaw, spinach salad, bean salad, or quinoa salad.

You can even try making a salmon poke bowl with edamame and avocado for an easy and nutritious meal. No matter what vegetables you choose to pair with your salmon, you’re sure to create a delicious and nourishing dish! 

11. How to store salmon properly?

Once you’ve purchased the right amount of salmon for your needs, it’s important to store it properly in order to keep it fresh. Salmon should be stored at a temperature between 0°C and 4°C (32°F – 40°F).

If you’re storing fresh salmon in the fridge, wrap it tightly with plastic or aluminum foil. It can also be stored in a sealed container or bag and placed in the coldest part of the refrigerator for up to two days.

When it comes to freezing salmon, you can wrap it tightly with plastic or aluminum foil and store it in the freezer for up to 6 months. Just make sure that you thaw it safely before cooking, by placing it in the refrigerator overnight.

12. Can I eat salmon everyday?

Yes, you can eat salmon everyday, however, it is important to consider the portion size. As with any food, eating too much salmon can lead to adverse health effects.

Experts recommend a four-ounce serving of cooked salmon two to three times per week. This amount provides enough omega-3 fatty acids for your body and helps provide essential nutrients without overdoing it on fat or calories.


When it comes to purchasing salmon, how much salmon per person will depend on your individual needs. Consider your age, health conditions, activity level, and other factors when making an informed decision about the right amount of salmon for you.

However, if you are looking to get extra nutrition from this fish or are cooking for a larger group of people, then buying more salmon is a great way to ensure everyone gets the proper amount.

Be sure to keep in mind the type of salmon you are buying and always check nutrition labels when available. With careful planning, you can make sure that everyone at your table enjoys a healthy and delicious meal.

Now that you know how much salmon per person to buy, it’s time to start cooking up some delicious meals. We hope this guide has been helpful and that you enjoyed your salmon dinner.

Remember, when it comes to seafood, moderation is key. But with the help of our simple guidelines, you can easily ensure you’re getting enough of this nutrient-rich food without going overboard.

Bon Appetit!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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