How Long To Bake Pork Chops At 350?

Are you a home cook wondering how long to bake pork chops at 350 degrees Fahrenheit? Are you trying to figure out the best way to bake pork chops? If so, you have come to the right place.

Baking pork chops at 350 degrees is an easy and efficient way to cook succulent and juicy meat. Not only does it require minimal ingredients and effort, but your dinner family is sure to be impressed with delicious results each time.

You don’t want to undercook or overcook them, but you also don’t have time to stand over the stove and constantly check for readiness with a meat thermometer. So, knowing how long to bake pork chops at 350°F is key to creating delicious, safe dishes for your family and friends.

In this blog post, we’ll look at how long to bake pork chops at 350 degrees Fahrenheit so that you can confidently serve mouthwatering meals every night. We’ll also include helpful tips and advice on selecting the right cut of meat, as well as some delicious marinade recipes that can help boost flavor before baking.

Interested? Read on if you’d like to learn more about baking pork chops at 350°F – perfect every time!

What Are Pork Chops?

Pork chops are a cut of meat from the loin of a pig, located along either side of the backbone. They are usually cut in an oblong shape and consist of two separate muscles between two bones.

The bone-in cuts are often known as ribs or center-cut chops, while boneless pork chops have been trimmed and shaped for easy serving.

Bone-in pork chops are usually thicker and juicier than their boneless counterparts, while boneless pork chops are more tender and easier to cook.

They come in a variety of shapes, sizes, thicknesses, and levels of fat content. Depending on how the pork is prepared it can have a range of textures, from tender to chewy.

Either way, both cuts are incredibly versatile and can be cooked in various ways, including grilling, sautéing, braising, broiling, frying, and baking at 350°F. Pork chops are leaner than other types of pork, making them popular for those looking for a healthier option.

How Long To Bake Pork Chops At 350?

The answer may vary depending on the size and thickness of your pork chops, as well as whether they are bone-in or boneless. As a general rule, you should bake a 1-inch thick pork chop for about 20 to 30 minutes at 350°F. However, thicker chops may need up to 40 minutes or more.

Note: It’s also important to note that bone-in pork chops require a slightly longer cooking time than boneless ones (about 5 minutes).

For 1-inch thick bone-in pork chops, the ideal cooking time at 350°F is 25 to 30 minutes. For 1-inch thick boneless pork chops, cook for 20 to 25 minutes or until the internal temperature reaches 145° F and the juices run clear.

For the most accurate results and safest consumption, use an instant-read thermometer to check if your pork is cooked through. No matter the thickness, the internal temperature should read between 145-160°F, with medium-rare chops registering around 155°F.

This will ensure that you do not undercook or overcook your meat. Additionally, be sure to check the internal temperature of your pork chops every 8-10 minutes during baking, as this will help you gauge how much time is left.

Tips: If you’re baking multiple pork chops at once, you may need to adjust the baking time accordingly. We recommend adding an extra 5 minutes of baking time for each additional pork chop.

When baking pork chops at 350 degrees Fahrenheit, remember to keep an eye on them as they are cooking. The larger and thicker your pork chop is, the longer it will take to cook.

Finally, keep in mind that oven temperatures can vary greatly, so make sure to check your oven temperature before cooking. If necessary, use an oven thermometer to ensure accuracy and adjust baking time accordingly for perfect results.

With these simple guidelines in mind, you should have no problem creating juicy, delicious pork chops at 350°F every time!

How Long To Bake Frozen Pork Chops At 350?

If you’re starting with frozen pork chops, it’s important that the cooking time will be much longer than for fresh pork chops. When baking frozen pork chops at 350 degrees, you’ll need to increase the bake time by about 50% of the recommended cooking time.

So, if you would typically bake fresh pork chops for 20 minutes at 350°F, you’ll need to cook frozen pork chops for 30 minutes at the same temperature. Be sure your oven is preheated properly before popping them in.

How Long To Bake Breaded Pork Chops At 350?

Breading pork chops with a delicious combination of breadcrumbs and spices help keep these cuts of meat juicy and tender. Breaded pork chops often benefit from a slightly longer cooking time.

Breaded pork chops should be baked at 350°F for between 30 and 35 minutes. Depending on their thickness, they may require more or less time. If the meat isn’t cooked through after 35 minutes, check every few minutes until done.

Note: If you’re breading your own pork chops, be sure not to roll them too thin, or else they will cook too quickly and dry out. For best results, choose a thicker cut of pork chops (1-1 ½ inches thick).

Moreover, if you want your pork chops to have a crispier coating with the desired golden brown color, we recommend baking breaded pork chops at 400°F or higher. Baking at 400°F will ensure that the outside of the pork chops becomes golden and crunchy while keeping the inside moist and juicy.

How Long To Bake Stuffed Pork Chops At 350?

Stuffed pork chops are usually thicker than other cuts of meat, so they require a longer cooking time. To ensure they are cooked through and delicious, plan on baking your stuffed pork chops at 350°F for about 35 to 40 minutes.

Note: It’s best to check the internal temperature with a meat thermometer after 25 minutes and every 5-7 minutes after that until the desired doneness is reached.

We are also recommended to cover the stuffed pork chops with aluminum foil for the first 25 minutes of cooking and then remove it for the remainder of the baking time. This helps ensure that your stuffing doesn’t dry out before it has a chance to cook fully.

How Long To Bake Smothered Pork Chops At 350?

Smothered pork chops, also known as fried pork chops in gravy or sauce, are a Southern classic that can be prepared by baking them in the oven. To make them, you have to sear the pork chops for 2-3 minutes, then bake them in the oven at 350°F.

Note: If the time you sear the pork chops is longer, the less time you’ll have to bake them in the oven.

While the cooking time will vary depending on the recipe, most smothered pork chop dishes should be baked for 20-30 minutes at 350 degrees Fahrenheit. This will ensure that the pork chops are cooked through and the gravy is hot and bubbly.

If the smothered pork chops are not yet cooked through after 30 minutes, check every 5 minutes for doneness and continue cooking until they are cooked through.

How Long To Bake Pork Chops At 350 In The Air Fryer?

For those who don’t have an oven, baking pork chops in an air fryer is another easy and efficient way to make dinner quickly. If you’re using an air fryer, it’s important to note that the cooking time will be different than if you were baking them in the oven.

When baking pork chops in an air fryer at 350°F, you should bake the 1-inch thick pork chops for 15-20 minutes or 7-10 minutes per side. Air fryers cook much faster and require less oil or butter, so they are an excellent option for those looking to make healthy dishes quickly.

Start by preheating the air fryer to 350°F, first spray oil on the air fryer basket, and then place your pork chops into it. Make sure they’re not touching each other or overlapping – this will ensure even cooking (or cooking in batches if needed).

Baking the pork chops for 15 to 20 minutes, flipping once halfway through cooking for even doneness. Use a meat thermometer to check for an internal temperature of 145°F before removing it from the air fryer. If needed, add 1-2 more minutes of cooking time until the desired doneness is reached.

Note: Remember that the air fryer will continue cooking your pork chops even after you’ve removed them from the device. So make sure to check the internal temperature of your chops with a meat thermometer to ensure they are cooked through.

Why Bake Pork Chops At 350 Degrees Fahrenheit?

Baking pork chops at 350°F is a great way to ensure that the meat cooks evenly, without drying out the edges or leaving it too rare in the center. The 350 degrees Fahrenheit allows for even cooking throughout, so you don’t have to worry about some areas being underdone while other parts are overcooked.

The slow and steady heat of the oven allows the fats in the meat to slowly render while keeping it moist and tender, as well as allowing flavors from marinades, rubs, and other recipes to be fully absorbed and evenly distributed, creating a delightful taste experience.

Additionally, baking pork chops at 350°F give you a bit of flexibility: if your pork chops aren’t quite done after the recommended time, you can always pop them back in the oven for a few more minutes without worrying about overcooking them.

The lower baking temperature also prevents any potential overcooking, which can lead to dry and tough pieces of meat. Baked pork chops retain their moisture and flavor better than those cooked on the stovetop or grilled, making them ideal for busy weeknights.

How To Cook Pork Chops At 350 In The Oven?

Cooking pork chops at 350 degrees Fahrenheit in the oven requires a few simple steps. Here’s what you’ll need to do:

Step 1: Preheat your oven to 350°F (176°C). This ensures that the meat cooks evenly and thoroughly.

Step 2: Line a baking sheet with parchment paper or aluminum foil and lightly grease it with cooking oil or non-stick cooking spray.

Step 3: Prepare the pork chops: Rinse the pork chops and pat them dry with paper towels (this helps them brown nicely). Brush both sides of each chop with olive oil, then season with salt and pepper or other spices to taste.

Tips: If you’d like to ensure even more succulent results, consider brining the chops first. Brining helps seal in moisture and also adds flavor, ensuring a juicy finish every time. To do this, place the pork chops in a large bowl, cover them with cold water, and add 1 tablespoon of salt for every cup of water. Let them sit in the brine for 30 minutes before patting them dry and baking them as usual.

Step 4: Place pork chops on a greased baking sheet, making sure they are spaced out evenly so that air can circulate across them as they bake.

Step 5: Bake the pork chops for 20-30 minutes at 350°F or until a thermometer inserted into the thickest part of the pork chop reads 145°F (63ºC), flipping once halfway through cooking.

Note: If you like your pork chops more well-done, you can bake them for a few minutes longer. Just make sure that the internal temperature does not exceed 165°F to avoid dry and tough meat.

Step 6: Once your pork chops have been cooked through, remove the pork chops from the oven and let them rest for at least 5 minutes before serving. This will allow the juices to redistribute throughout the meat, creating tender and flavorful results.

How To Pick The Right Cut Of Pork Chops?

When it comes to selecting the right kind of pork chop for baking, there are a few key points that you should consider. Firstly, you want to check that the pork chops have been cut from the shoulder or loin of the animal – this will ensure they are tender and juicy when cooked.

Secondly, opt for bone-in cuts. Not only does the bone help to keep the chops moist, but it also adds flavor. Thirdly, choosing the right cut of pork chops is essential when baking.

If you choose a cut that is too thin, it could dry out or burn before it reaches the correct temperature. On the other hand, if you choose a thicker cut, it may not reach the proper internal temperature before overcooking on the outside.

For optimal results when baking pork chops at 350°F, we suggest selecting a center-cut bone-in loin chop that is 1 to 1.5 inches thick. This will ensure that the meat remains juicy and tender while cooking through properly.

Lastly, look for well-marbled pieces of meat with a nice sheen on them – this indicates freshness and quality. The marbling is the fat running through the muscle and will help keep the meat juicy during baking.

Moreover, when shopping for pork chops to bake, there are several types of cuts you can choose from. The most common types of pork chop in the supermarket butcher department include:

1. The top loin chop (boneless) also known as New York Chops or Center Cut Pork Chops, is cut from the rib end of the loin. Top loin chops is a lean, tender cut of pork that is the equivalent of a T-bone steak. It has more fat marbling than other cuts.

2. The loin chop (bone-in) comes from the center of the pork loin and is one of the leanest cuts. They have very little fat, so they tend to be less tender and juicy than other pork chops.

3. The rib chop (bone-in) comes from the rib section of the loin, which is right next to the backbone. These chops are well-marbled with a flavorful fat cap on top that adds to the juiciness of the meat.

4. The sirloin chop (usually bone-in) is cut from the sirloin primal and has a generous fat cap on top, which makes them tender and juicy when cooked. They also tend to be more flavorful than loin chops due to their higher fat content.

How To Tell If Pork Chops Are Done?

When it comes to baking pork chops, making sure they are cooked thoroughly is essential for food safety. The key to knowing when pork chops are done cooking is to use a meat thermometer.

Insert the thermometer into the side of the thickest part of the chop and make sure it does not touch any bone or fat. If the thermometer reads 145°F (63°C) or higher, your pork chops are done and safe to eat.

In addition to using a meat thermometer, you can also judge if your pork chops are cooked through by visual cues. You can cut into the thickest part of the chop and check for any remaining pink color in the center. If you can still see any pink inside, it means that the pork hasn’t been cooked through yet.

Additionally, when pressed with your finger, pork chops should feel firm to the touch when they are done, and any juices that come out of them when you press on them should be clear or white in color. If the pork chops have any gray parts or their juices are still slightly pink, they will need to cook a bit longer.

When checking for doneness, it is important to keep in mind that the color of the chop can vary depending on its origin. For example, heritage-breed pork will be darker than conventional white pig breeds. As such, you should always rely on temperature readings first and foremost when trying to determine if your pork chops are done.

By using these guidelines and taking a few extra moments to check their temperature, you can ensure that your pork chops are perfectly cooked every time.

Tips For Perfectly Baked Pork Chops Every Time

When you’re baking pork chops, the texture and juiciness of your meat are key to a great dinner. To ensure optimal results, be sure to follow some tips below:

1. Choose quality pork chops: Look for cuts of meat that have good marbling and a nice, even thickness. You’ll want to avoid thin-cut pork chops as they can dry out quickly in the oven.

2. Select the right cut: Always use bone-in pork chops for the best flavor. These cuts tend to stay juicer and more flavorful while baking in the oven.

3. Add a little oil to the pan or baking sheet: Before adding your pork chops, brush the bottom of the baking dish with a light coating of oil to avoid sticking and ensure even browning.

4. Use a marinade or dry rub: To boost flavor and keep your dish juicy, make sure to either brine or marinate your pork chops before baking. Keep the ingredients you use compatible with each other and will not overpower the taste of the meat.

5. Pre-marinate pork chops for added flavor: An overnight marinade can help infuse your meat with extra flavor and tenderness before baking. Or marinate your pork chops for at least an hour before baking if you don’t have much time.

6. Preheat oven: Always preheat your oven to 350°F before you start baking, so that the pork chops cook evenly throughout.

7. Use a thermometer: When checking to see if your pork chops are cooked, use an instant-read thermometer to make sure they have reached the proper internal temperature of 145°F.

8. Place them in a single layer on a baking sheet or in a baking dish: This will ensure that the pork chops cook evenly and get nice and crispy on the outside.

9. Let it rest: Once the pork chops are cooked through, let them rest for 5 minutes before serving to allow the juices to settle throughout the meat. This will help keep your pork chops juicy and flavorful.

Simple Oven Baked Pork Chops Recipes


– 4 pork chops, bone-in or boneless (1 inch thick)

– 1/2 cup olive oil or melted butter

– 2 cloves garlic, minced

– Salt and pepper to taste


1) Preheat the oven to 350°F.

2) Grease a baking sheet with either olive oil or melted butter and set aside.

3) In a small bowl, mix together the garlic, salt, and pepper.

4) Rub the mixture over each pork chop, and place it on the prepared baking sheet.

5) Place in preheated oven and bake for 20 to 30 minutes or until an internal thermometer reads 145°F when insert into the thickest part of the pork chop.

6) Let rest for 5 minutes before serving with your favorite side dishes. Enjoy!

Common Mistakes While Baking Pork Chops At 350°F

Baking pork chops at 350°F is a great way to make delicious, juicy meat for dinner. However, there are some common mistakes that home cooks often make when baking pork chops at this temperature.

First, many people forget to preheat the oven before they start baking their pork chops. Make sure you preheat your oven to 350°F before you begin, otherwise, it will take much longer for your pork chops to cook.

Second, they are not checking the internal temperature of the meat before taking it out of the oven. To ensure that your pork chops are cooked to perfection, use a digital meat thermometer to check the internal temperature before taking them out of the oven.

Third, open the oven door too often – resist the urge to check on your pork chops too frequently. Every time you open the oven door, you risk allowing heat to escape, which can cause uneven cooking temperatures and dry out your meat. 

Four, it’s important to remember that different flavors and ingredients will change the cooking time of your pork chops. For instance, if you are marinating your pork chops before baking them, the extra liquid will add time to the cooking process. 

Finally, be careful not to overcook your pork chops. This happens when the internal temperature of the meat reaches higher than 165°F. When this occurs, the pork chops become dry and tough instead of juicy and succulent.

FAQs Of How Long To Bake Pork Chops At 350

1. Is it better to cook pork chops in oil or butter?

For best results, pork chops should be cooked in a combination of oil and butter. The oil helps to create a golden-brown crust while the butter adds flavor.

Use an equal ratio of both – 1/2 cup of oil plus 2 tablespoons of butter per pound of pork chops. This will help keep the pork chops moist, tender, and with maximum flavor.

We recommend using either canola oil or extra-virgin olive oil, as they have a high smoke point and will not burn quickly when exposed to high heat. Alternatively, you can opt for melted butter or a combination of oil and butter as your cooking fat.

2. What to serve with baked pork chops?

Baked pork chops are a versatile dish that can be served with just about any side. Roasted vegetables, mashed potatoes, and rice are all classic sides to serve alongside your baked pork chops.

If you’d like to really impress your dinner guests, try adding some freshly steamed green beans or sautéed mushrooms for an extra punch of flavor.

You can also dress up your pork chops by serving them with a flavorful sauce or marinade. Red wine sauces, Dijon mustard glazes, and even balsamic reductions are all wonderful options for adding depth to your dish.

3. Do you rinse pork chops before baking?

It is not necessary to rinse pork chops before baking, as this will not make them any safer or more flavorful. In fact, rinsing the meat can actually spread potentially harmful bacteria around your kitchen and contaminate other food and surfaces. Instead, it is best to pat the pork chops dry with a paper towel before seasoning them for baking.

4. What Is the best way to cook pork chops?

Baking pork chops in the oven at 350°F is one of the best ways to cook them. This method cooks the meat evenly throughout and helps keep it juicy, tender, and succulent.

You don’t have to stand over a hot stove or pay attention to temperature fluctuations as you would with other methods like pan-frying, grilling, or boiling.

5. Should pork chops be cooked slow or fast?

The short answer is that you should cook your pork chops slowly at a lower temperature. This will ensure that they are cooked through and the meat is juicy, tender, and flavorful without drying out.

If you’re cooking a thicker cut, cover it with aluminum foil during baking to create a barrier that prevents moisture loss and keeps the meat juicy and tender.

6. How do I keep my baked pork chops from drying out?

The best way to keep pork chops from drying out is to select the right cut of meat and monitor your cooking time. Thicker cuts are generally juicier when cooked properly, so opt for these if you can find them. Secondly, don’t overcook your pork chops.

Use an instant-read thermometer to make sure your pork is cooked to the proper temperature, which should reach 145°F when fully cooked. Finally, add a flavorful marinade before baking to help keep in moisture and give your meal an extra boost of flavor.

7. Do you flip pork chops when baking in the oven?

The answer is Yes. When baking pork chops in the oven, it is recommended to flip them over halfway through cooking. This helps promote even heat distribution and prevents one side from becoming too dry or overdone. It also allows pork chops to evenly cook and brown all around, leading to a juicy and tender final product.

8. Why are my pork chops tough and dry?

There are a few factors that can lead to tough, dry pork chops. The most common reason is overcooking meat.

When baking your pork chops at 350°F, it’s important to keep an eye on them and remove them from the oven when they reach an internal temperature of 145°F. Any higher than this and the meat will become tough and dry.

Another reason your pork chops may be too tough is that they’re not a high-quality cut of meat. Selecting a well-marbled cut that has plenty of fat marbling throughout will help to ensure juicier, more tender results.

Finally, you want to make sure you’re not baking your pork chops for too long. Even a few minutes over the recommended baking time can make them dry and tough.

9. Should you cover pork chops while baking?

For pork chops that are juicy and tender throughout, it is recommended to cover them while baking at 350°F. Using a lid, loose foil, or parchment paper to seal in the moisture will ensure your chops remain moist and succulent during cooking.

Additionally, it also prevents the outside from becoming too dry or overcooked during baking. However, when covering with foil, be sure to pierce several holes in the top of the foil so that some steam can escape during cooking.

And you should only partially cover the baking dish as leaving it completely sealed can create too much steam and cause the pork chops to become soggy and overcooked.


Now that you know how long to bake pork chops at 350 degrees Fahrenheit for optimal results, the time it takes to bake pork chops will depend on the thickness of your cut and how you like your meat cooked.

Remember, always check the internal temperature of pork before serving using a meat thermometer to ensure you’ve cooked it through to a safe temperature. And don’t forget to experiment with marinades and seasonings for extra flavor, too.

All it takes is a bit of time and patience to make sure the meat is cooked through properly and evenly. Be sure to select the right cut of pork chop that works best for your desired recipe.

Whether you’re looking for an easy weeknight dinner or are hosting a special occasion, this method of cooking pork chops will help you create delicious dishes every time.

We hope you found this guide on how long to bake pork chops at 350°F helpful and given you some ideas on the best way to cook pork chops. For more cooking tips and recipes, be sure to check out our other blog posts.

Bon appétit!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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