Salmon is a popular seafood choice, and for good reason. It’s healthy, versatile, and delicious. If you’re looking for something different to do with your salmon than just frying, grilling, or baking it, here are some salmon side dishes ideas that will pair perfectly.
Think salmon is just for dinner? Think again! These delicious and healthy side dishes are perfect for any meal. Salmon is a great source of protein and omega-3 fatty acids, so add some variety to your dish rotation and try these recipes today.
In this blog post, we will share some of our favorite recipes for side dishes that pair perfectly with salmon. Whether you are looking for a simple and easy side dish or something more elaborate, we have you covered.
So, read on to discover some great recipes for salmon side dishes. These recipes are sure to please everyone at your dinner table!
30 Best Side Dishes For Salmon
There are many options for what to serve with salmon. Vegetables are always a great option. However, if you are looking for something a little different, try serving salmon with rice, quinoa, or couscous.
If you are looking for a heartier side dish, roasted potatoes or sweet potato wedges would be a great option. For a lighter side dish, consider serving salmon with a simple green salad.
Here are the 30 most popular and best side dishes for salmon:
1. Creamy Lemon Pasta
This creamy lemon pasta is the perfect side dish for salmon. The bright and fresh flavors of the lemon complement the rich and fatty flavors of the salmon perfectly. It’s light, refreshing, and takes less than 15 minutes to make.
This dish is also very easy to make and only requires a few ingredients. This pasta is also a great way to use up any leftover cooked salmon.
Ingredients:
– 1 lemon
– 1 tablespoon of butter
– 1/2 cup of heavy cream
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 pound of pasta
– 2 tablespoons of parsley leaves
Instructions:
1. Start by zesting the lemon. You will need 1 tablespoon of zest for this recipe.
2. Juice the lemon and set the juice aside.
3. In a large pot, melt the butter over medium heat.
4. Once the butter has melted, add the heavy cream, salt, and black pepper. Stir until combined.
5. Add the pasta and cook according to the package instructions.
6. Drain the pasta and add it back to the pot.
7. Add the lemon zest, lemon juice, and parsley leaves. stir until combined.
8. Serve immediately with salmon.
2. Roasted Cauliflower
This roasted cauliflower is the perfect side dish for salmon. The cauliflower is roasted in the oven until it is tender and caramelized. It’s then tossed with a simple vinaigrette made with lemon juice, olive oil, and garlic.
This combination of flavors brings out the natural sweetness of cauliflower and creates a delicious side dish. This dish is healthy and flavorful. This recipe is easy to make and can be on the table in just 30 minutes.
Ingredients:
– 1 head of cauliflower
– 1/4 cup of olive oil
– 1 lemon
– 2 cloves of garlic
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the cauliflower into florets and spread them out on a baking sheet.
3. Drizzle the olive oil over the cauliflower and toss to coat.
4. Roast in the oven for 25-30 minutes, or until the cauliflower is tender and caramelized.
5. While the cauliflower is roasting, make the vinaigrette. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and black pepper.
6. Once the cauliflower is roasted, transfer it to a large bowl. Pour the vinaigrette over the top and toss to coat.
7. Serve immediately with salmon.
3. Burrata Caprese With Balsamic Glaze
Burrata Caprese with balsamic glaze is a simple and delicious recipe that pairs perfectly with salmon. This dish is made with fresh burrata cheese, tomatoes, basil, and a balsamic glaze.
The rich and creamy burrata pairs perfectly with the fatty and rich flavors of the salmon. It’s the perfect combination of sweet and savory flavors. It’s a quick and easy recipe that is sure to impress your guests!
Ingredients:
– 1 ball of burrata
– 1 pint of cherry tomatoes
– 1/4 cup of balsamic vinegar
– 1 tablespoon of honey
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of basil leaves
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the balsamic vinegar, honey, salt, and black pepper.
3. Cut the cherry tomatoes in half and place them on a baking sheet.
4. Drizzle the balsamic glaze over the tomatoes.
5. Roast in the oven for 20 minutes.
6. Remove from the oven and let cool.
7. Cut the burrata into small pieces and place them on a serving plate.
8. Top with the roasted cherry tomatoes and basil leaves.
4. Miso Mashed Potatoes
Mashed potatoes are a classic side dish that goes with just about anything. But, have you ever tried them with salmon? This recipe for miso mashed potatoes is easy to make and pairs perfectly with grilled or baked salmon.
The savory flavor of the miso complements the rich taste of the salmon, and the creamy potatoes make a delicious and satisfying side dish. This dish is also simple to make and can be easily adjusted to your liking.
Ingredients:
– 1 pound of Yukon Gold potatoes
– 1/4 cup of milk
– 2 tablespoons of butter
– 2 tablespoons of white miso paste
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Peel and chop the potatoes.
2. In a large pot, add the potatoes and cover them with water. Bring to a boil over medium heat.
3. Cook the potatoes for 10-12 minutes, or until they are fork-tender.
4. Drain the potatoes and add them back to the pot.
5. Add the milk, butter, miso paste, salt, and black pepper. Mash until combined.
6. Serve immediately with salmon.
5. Harvest Salad With Quinoa And Arugula
This salad is a great way to get your daily dose of greens, and the quinoa and arugula add a nice bit of extra protein and fiber. The salmon provides a healthy source of omega-3 fatty acids, and the dressing ties everything together nicely.
It is healthy, flavorful, and filling. The quinoa and arugula provide a good base for the salmon, and the roasted pumpkin seeds and dried cranberries add a nice sweetness and crunch.
Ingredients:
– 1 cup of quinoa
– 2 cups of water
– 1 tablespoon of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 cups of arugula
– 1/2 cup of roasted pumpkin seeds
– 1/2 cup of dried cranberries
Instructions:
1. In a large pot, bring the quinoa and water to a boil.
2. Reduce the heat to low and simmer for about 15 minutes, or until the quinoa is cooked through.
3. Remove the pot from the heat and stir in the olive oil, salt, and black pepper.
4. Add the arugula, pumpkin seeds, and dried cranberries. Stir until combined.
5. Serve immediately with salmon.
6. Elotes Style Corn With Furikake
Elotes is a popular Mexican street food made with grilled corn on the cob, smothered in a creamy mayonnaise-based sauce, and then sprinkled with chili powder, cotija cheese, and lime juice. This dish is simple to make and can be served as a side or main course.
Furikake is a Japanese seasoning made with dried fish, seaweed, sesame seeds, and salt. It is often used to flavor rice dishes or as a topping for sushi. This recipe combines the flavors of furikake and elotes into one delicious side dish that pairs perfectly with salmon.
This recipe is a take on the popular Japanese dish. The sweetness of the corn and the savory furikake seasoning is a perfect match for the rich flavor of salmon. It is a simple yet delicious way to enjoy salmon. The key to this dish is to use fresh and high-quality ingredients.
Ingredients:
– 2 ears of corn
– 1 tablespoon of mayonnaise
– 1 tablespoon of sour cream
– 1 teaspoon of furikake seasoning
– 1/4 teaspoon of chili powder
Instructions:
1. Start by cooking the corn. You can either grill it, boil it, or cook it in the microwave.
2. In a small bowl, mix together the mayonnaise, sour cream, furikake seasoning, and chili powder.
3. Once the corn is cooked, spread the mayonnaise mixture over it.
4. Serve immediately with salmon.
7. Maple Roasted Kabocha Squash (Japanese Pumpkin)
If you are looking for a simple and delicious side dish to serve with your salmon, look no further than this maple roasted kabocha squash recipe. Kabocha squash is a type of Japanese pumpkin that is sweet and flavorful. When roasted, the natural sweetness of the squash is enhanced and pairs perfectly with the rich flavor of salmon.
This is a great side dish to go with salmon. The maple syrup and balsamic vinegar give the kabocha squash a nice sweetness and acidity, while the rosemary and thyme add some wonderful herbaceous notes.
Ingredients:
– 1 kabocha squash
– 2 tablespoons of olive oil
– 3 tablespoons of maple syrup
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 sprig of rosemary
– 1 sprig of thyme
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the kabocha squash in half and remove the seeds.
3. Cut the squash into 1-inch cubes.
4. In a large bowl, combine the kabocha squash, olive oil, maple syrup, balsamic vinegar, salt, and black pepper.
5. Add the kabocha squash to a baking dish and roast for 25-30 minutes, or until the squash is tender.
6. Remove from the oven and add the rosemary and thyme.
7. Serve immediately with salmon.
8. Lemon Butter Broccolini
This lemon butter broccolini is the perfect side dish for salmon. The bright and fresh flavors of the lemon complement the rich and fatty flavors of the salmon perfectly. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of olive oil
– 1 bunch of broccolini, trimmed
– 4 cloves of garlic, minced
– 1/4 cup of butter
– 1 lemon, juiced
Instructions:
1. Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
2. In a small bowl, mix together the salt, black pepper, and olive oil.
3. Place the broccolini on the prepared baking sheet and toss it with the oil mixture.
4. Roast in the preheated oven for 15 minutes.
5. While the broccolini is roasting, melt the butter in a small skillet over medium heat.
6. Add the garlic and cook until fragrant.
7. Remove from heat and set aside.
8. When the broccolini is done roasting, remove it from the oven and toss it with the lemon juice and garlic butter.
9. Serve immediately with salmon.
9. Thai Noodle Salad With Peanut Sauce
This Thai noodle salad is the perfect side dish for salmon. The noodles are light and refreshing, while the peanut sauce adds a rich and nutty flavor. This dish is also very easy to make and can be made in advance.
Ingredients:
– 1/2 pound of rice noodles
– 1 red bell pepper, julienned
– 1 yellow bell pepper, julienned
– 1/2 cup of cilantro leaves
– 1/4 cup of mint leaves
– 1/4 cup of peanuts, chopped
– 2 tablespoons of sesame seeds
For the dressing:
– 3 tablespoons of peanut butter
– 2 tablespoons of soy sauce
– 2 tablespoons of honey
– 1 tablespoon of rice vinegar
– 1 clove of garlic, minced
– 1/4 teaspoon of red pepper flakes
Instructions:
1. Cook the noodles according to the package instructions.
2. In a large bowl, combine the cooked noodles, bell peppers, cilantro, mint leaves, peanuts, and sesame seeds.
3. In a small bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, garlic, and red pepper flakes.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately with salmon.
10. Easy Asian Coleslaw
This easy Asian coleslaw is the perfect side dish for salmon. The crunchy and fresh vegetables in this dish contrast nicely with the rich and fatty flavors of the salmon. This dish is also very easy to make and can be made ahead of time.
Ingredients:
– 1 head of cabbage, shredded
– 2 carrots, shredded
– 1/4 cup of rice vinegar
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of honey
– 1 clove of garlic, minced
Instructions:
1. In a large bowl, combine the cabbage, carrots, rice vinegar, soy sauce, sesame oil, honey, and garlic.
2. Stir until everything is evenly mixed.
3. Cover the bowl and refrigerate for at least 1 hour.
4. Serve chilled with salmon.
11. Simple Sesame Rice
Sesame rice is a delicious and easy side dish that pairs perfectly with salmon. This recipe only requires a few ingredients and can be made in just minutes. Sesame seeds add a nutty flavor to the rice, while scallions provide a bit of crunch.
If you’re looking for an easy and tasty way to dress up your rice, this recipe is a must-try. You can also make it ahead of time and reheat it when you are ready to eat.
Ingredients:
– 1 cup of white rice
– 2 cups of water
– 1 tablespoon of sesame oil
– 1 tablespoon of soy sauce
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. In a medium pot, combine the white rice, water, sesame oil, soy sauce, salt, and black pepper.
2. Stir until everything is combined.
3. Bring the mixture to a boil over high heat.
4. Lower the heat to low and cover the pot with a lid.
5. Cook for 18 minutes, or until the rice is tender.
6. Remove from heat and fluff with a fork.
7. Serve immediately with salmon.
12. Furikake And Lemon Shishito Peppers
If you’re looking for a simple and easy salmon side dish, this recipe for furikake and lemon shishito peppers is a great option. This dish only requires a few ingredients and can be easily made in under 30 minutes.
Plus, it’s healthy and full of flavor. If you’ve never had furikake before, it’s a Japanese seasoning made from a variety of ingredients like sesame seeds, seaweed, and salt.
It’s a great way to add some extra flavor to your dish. The lemon shishito peppers add a bit of spice and sweetness to the dish, making it a perfect pairing for the salmon, while the furikake provides a savory umami flavor.
Ingredients:
– 1 tablespoon of furikake
– 2 lemons
– 1 tablespoon of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 pound of shishito peppers
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a small bowl, mix together the furikake and the juice of one lemon. Set aside.
3. Cut the other lemon into wedges and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Once the butter has melted, add the shishito peppers, salt, and black pepper. Stir until combined.
6. Cook for about 5 minutes, or until the peppers are tender.
7. Remove from heat and stir in the furikake mixture.
8. Transfer to a baking dish and bake for 10 minutes.
9. Serve immediately with salmon and lemon wedges.
13. Creamy Cucumber Salad With Sour Cream
If you love salmon, then you’ll love these delicious side dishes! Creamy cucumber salad with sour cream is a simple and easy recipe that pairs perfectly with salmon.
For something more elaborate, try roasted Brussels sprouts with bacon. Both of these recipes are sure to please everyone at your dinner table!
Creamy cucumber salad is a refreshing and easy side dish that takes only minutes to make. This recipe features crisp cucumbers, sour cream, dill, and a touch of vinegar.
It’s the perfect addition to any meal. The cool and refreshing flavors of the cucumber pair perfectly with the rich and fatty flavors of the salmon.
Ingredients:
– 1 English cucumber
– 1/2 cup of sour cream
– 2 tablespoons of white vinegar
– 1 tablespoon of chopped dill
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Start by thinly slicing the cucumber.
2. In a large bowl, combine the cucumber, sour cream, vinegar, dill, salt, and black pepper.
3. Stir until everything is evenly mixed.
4. Serve immediately with salmon.
5. Enjoy!
14. Brown Sugar Balsamic Roasted Baby Carrots
These brown sugar balsamic roasted baby carrots are the perfect side dish for salmon. The sweet and savory flavors of the carrots complement the rich and fatty flavors of the salmon perfectly. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 pound of baby carrots
– 2 tablespoons of olive oil
– 2 tablespoons of brown sugar
– 1 tablespoon of balsamic vinegar
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the baby carrots, olive oil, brown sugar, balsamic vinegar, salt, and black pepper.
3. Transfer the carrots to a baking sheet and roast for 25-30 minutes, or until tender.
4. Serve immediately with salmon.
15. Parmesan Roasted Broccoli
This parmesan roasted broccoli is a delicious and healthy side dish that pairs perfectly with salmon. The broccoli is roasted in the oven until it is crispy and then coated in a delicious Parmesan cheese sauce. This dish is sure to be a hit with everyone at your dinner table!
Ingredients:
– 1 head of broccoli
– 1/4 cup of olive oil
– 1/2 cup of grated Parmesan cheese
– 1 garlic clove
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the broccoli into florets and spread them out on a baking sheet.
3. Drizzle the olive oil over the broccoli and then sprinkle on the Parmesan cheese, garlic, salt, and black pepper.
4. Roast in the oven for 15-20 minutes, or until the broccoli is crispy.
5. Serve immediately with salmon.
16. Sugar Snap Peas
This sugar snap peas recipe is a great way to add some freshness and crunch to your salmon dish. The sweetness of the sugar snap peas pairs perfectly with the rich and fatty flavors of the salmon. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 pound of sugar snap peas
– 1 tablespoon of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, toss the sugar snap peas with olive oil, salt, and black pepper.
3. Spread the sugar snap peas on a baking sheet and roast for about 10 minutes, or until crisp-tender.
4. Serve immediately with salmon.
17. Oven Roasted Asparagus With Hollandaise Sauce
Asparagus is a classic side dish that pairs well with many different proteins. This oven-roasted asparagus recipe is made even better with the addition of hollandaise sauce. The rich and creamy sauce complements the roasted asparagus perfectly and takes this dish to the next level.
Ingredients:
– 1 bunch of asparagus
– 2 tablespoons of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of hollandaise sauce
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Wash the asparagus and trim off the tough ends.
3. In a large bowl, toss the asparagus with olive oil, salt, and black pepper.
4. Spread the asparagus out on a baking sheet and roast for 10-12 minutes, or until tender.
5. Remove from the oven and serve immediately with hollandaise sauce.
18. Roasted Brussels Sprouts
This roasted brussels sprouts recipe is the perfect side dish for salmon. The Brussels sprouts are roasted in the oven until they are crispy and charred. The result is a delicious and healthy side dish that pairs perfectly with salmon.
Ingredients:
– 1 pound of Brussels sprouts
– 2 tablespoons of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the Brussels sprouts in half and place them on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and black pepper. toss to coat.
4. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are crispy and charred.
5. Remove from the oven and serve immediately with salmon.
19. Buttery Garlic Green Beans
These buttery garlic green beans are the perfect side dish for salmon. The rich and savory flavors of the butter and garlic complement the delicate flavors of the salmon perfectly. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of olive oil
– 1 pound of green beans
– 4 cloves of garlic, minced
– 1/4 cup of butter
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a small bowl, mix together salt, black pepper, and olive oil.
3. Place the green beans on a baking sheet and toss with the salt mixture.
4. Bake in the preheated oven for 15 minutes.
5. While the green beans are baking, melt the butter in a small skillet over medium heat.
6. Add the garlic and cook until fragrant.
7. Remove from heat and set aside.
8. When the green beans are done baking, remove them from the oven and toss them with the garlic butter.
9. Serve immediately with salmon.
20. Roasted Potatoes (With Parmesan Garlic And Herbs)
These roasted potatoes are the perfect side dish for salmon. They are crispy on the outside and fluffy on the inside. The parmesan garlic and herbs give them a delicious flavor that compliments the salmon perfectly. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 2 tablespoons of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 pound of Yukon gold potatoes, diced
– 3 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of chopped fresh parsley leaves
Instructions:
1. Preheat the oven to 400 degrees F. Line a baking sheet with foil or parchment paper.
2. In a small bowl, mix together the olive oil, salt, and black pepper.
3. Place the potatoes on the prepared baking sheet and toss with the oil mixture.
4. Roast in the preheated oven for 25 minutes.
5. While the potatoes are roasting, mix together the garlic, Parmesan cheese, and parsley leaves in a small bowl.
6. When the potatoes are done roasting, remove them from the oven and toss them with the cheese mixture.
7. Serve immediately with salmon.
21. Basmati Rice Pilaf With Dried Fruit And Almonds
Basmati Rice is a long grain, aromatic rice. It is light, fluffy, and has a nutty flavor. Basmati rice is traditionally used in Indian and Middle Eastern cuisine.
This recipe for Basmati rice pilaf with dried fruit and almonds is a fragrant and flavorful side dish that pairs well with salmon.
The rice is cooked in chicken broth and seasoned with cumin, turmeric, and cinnamon. Dried fruit and almonds add a lovely sweetness and crunch to the dish.
This recipe is easy to make and can be made in advance. It’s a great choice for a busy weeknight or a casual weekend dinner.
Ingredients:
– 1 cup of Basmati rice
– 2 cups of chicken broth
– 1 teaspoon of cumin seeds
– 1/2 teaspoon of turmeric
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of dried apricots
– 1/2 cup of slivered almonds
– 2 tablespoons of chopped parsley
Instructions:
1. In a large pot, combine the rice, chicken broth, cumin seeds, turmeric, cinnamon, and salt.
2. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 20 minutes.
4. Stir in the dried apricots, slivered almonds, and chopped parsley.
5. Simmer for 10 minutes or until the rice is cooked through.
6. Serve immediately with salmon.
22. Lemon Roasted Asparagus
Asparagus is a popular vegetable to roast, and it pairs perfectly with salmon. The asparagus is roasted with lemon juice, olive oil, and garlic.
This gives the asparagus a bright and fresh flavor that goes well with the rich taste of salmon. This dish makes a great side dish for a weeknight meal or a dinner party.
Ingredients:
– 1 bunch of asparagus
– 1 lemon
– 2 cloves of garlic
– 2 tablespoons of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the ends off of the asparagus and discard them.
3. Peel the garlic cloves and mince them finely.
4. In a large bowl, combine the asparagus, garlic, olive oil, salt, and black pepper.
5. Transfer the asparagus to a baking sheet and roast in the oven for 10-12 minutes.
6. Remove from the oven and squeeze the lemon juice over top.
7. Serve immediately with salmon.
23. Pesto Zucchini Noodles
If you are looking for a healthier alternative to traditional pasta, then this pesto zucchini noodles recipe is perfect for you. The zucchini noodles are a great way to get your vegetables in, and they pair perfectly with the rich and flavorful pesto sauce. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 2 zucchini
– 1/2 cup of pesto sauce
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Use a spiralizer to turn the zucchini into noodles. If you don’t have a spiralizer, you can also use a julienne peeler or a sharp knife to cut the zucchini into thin noodles.
2. In a large pot, bring some water to a boil.
3. Add the zucchini noodles and cook for 2-3 minutes, or until they are tender.
4. Drain the noodles and add them back to the pot.
5. Add the pesto sauce, salt, and black pepper. Stir until combined.
6. Serve immediately with salmon.
24. Roasted Sweet Potatoes
This roasted sweet potatoes recipe is the perfect side dish for a healthy and delicious meal. The sweet potatoes are roasted in the oven with a few simple ingredients. They are then topped with a creamy and flavorful dressing.
Ingredients:
– 2 sweet potatoes
– 1 tablespoon of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/2 cup of plain yogurt
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the sweet potatoes into thin slices.
3. In a large bowl, toss the sweet potatoes with olive oil, salt, and black pepper.
4. Spread the sweet potatoes on a baking sheet and roast for 25 minutes.
5. In a small bowl, whisk together the yogurt, honey, and Dijon mustard.
6. Serve the roasted sweet potatoes with the yogurt sauce on the side.
25. Lemon Rosemary Roasted Potatoes
These lemon rosemary roasted potatoes are the perfect side dish for any meal. They are full of flavor and go great with salmon. The best part about this recipe is that it is very easy to make.
Ingredients:
– 1 1/2 pounds of Yukon gold potatoes
– 3 tablespoons of olive oil
– 2 lemons, zested
– 2 tablespoons of chopped rosemary
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the potatoes into bite-sized pieces.
3. In a large bowl, combine the potatoes, olive oil, lemon zest, rosemary, salt, and black pepper.
4. Transfer the potatoes to a baking sheet and roast for 25-30 minutes, or until they are golden brown and crispy.
5. Serve immediately with salmon.
26. Honey Glazed Carrots
These honey-glazed carrots are the perfect side dish for salmon. The sweetness of the honey pairs perfectly with the rich and fatty flavors of the salmon. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 pound of carrots
– 2 tablespoons of honey
– 1 tablespoon of olive oil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the carrots, honey, olive oil, salt, and black pepper.
3. Transfer the carrots to a baking sheet and roast in the oven for 20-25 minutes.
4. Remove from the oven and serve immediately with salmon.
27. Lemon Herb Couscous Salad
This lemon herb couscous salad is the perfect light and refreshing side dish for salmon. The bright flavors of the lemon and herbs contrast perfectly with the rich and fatty flavors of the salmon. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 lemon
– 1/4 cup of chopped parsley
– 1/4 cup of chopped mint
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of couscous
– 2 tablespoons of olive oil
Instructions:
1. Start by zesting the lemon. You will need 1 tablespoon of zest for this recipe.
2. Juice the lemon and set the juice aside.
3. In a large pot, bring 1 cup of water to a boil.
4. Add the couscous and stir until combined.
5. Remove from the heat and let sit for 5 minutes.
6. Fluff with a fork and add the olive oil, lemon zest, lemon juice, parsley, mint, salt, and black pepper. Stir until combined.
7. Serve immediately with salmon.
28. Creamy Mushroom Risotto
This creamy mushroom risotto recipe is the perfect side dish for salmon. The mushrooms add a rich and earthy flavor to the dish that pairs perfectly with the fatty and rich flavors of the salmon. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 tablespoon of butter
– 1/2 cup of diced onion
– 1 cup of sliced mushrooms
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of Arborio rice
– 2 cups of chicken broth
– 1/2 cup of white wine
– 1/2 cup of grated Parmesan cheese
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and mushrooms and cook until they are soft.
3. Season with salt and black pepper.
4. Add the rice and cook for 1 minute, stirring constantly.
5. Add the chicken broth and white wine and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
7. Add the Parmesan cheese and stir until combined.
8. Serve immediately with salmon.
29. Cilantro Lime Rice
This cilantro lime rice recipe is the perfect side dish for salmon. The rice is cooked in chicken broth and has a beautiful flavor. The cilantro and lime give the dish a bright and fresh flavor that pairs well with the rich and fatty flavors of the salmon. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 tablespoon of olive oil
– 1 cup of white rice
– 2 cups of chicken broth
– 1/4 teaspoon of salt
– 1/2 bunch of cilantro leaves
– 1 lime
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the rice and stir to coat.
3. Add the chicken broth and salt. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
5. Remove the pot from the heat and stir in the cilantro leaves and lime juice.
6. Serve immediately with salmon.
30. Garlic Bok Choy
This garlic bok choy recipe is the perfect side dish for salmon. The bok choy is packed with nutrients and provides a nice crunch to the dish. The garlic adds a nice depth of flavor to the dish. This dish is also very easy to make and only requires a few ingredients.
Ingredients:
– 1 pound of bok choy
– 2 tablespoons of olive oil
– 3 cloves of garlic
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Wash the bok choy and slice it into thin strips.
2. In a large skillet, heat the olive oil over medium heat.
3. Once the oil is hot, add the garlic and cook for 1 minute.
4. Add the bok choy and salt and pepper. Cook for 3-5 minutes, or until the bok choy is wilted.
5. Serve immediately with salmon.
FAQs Of Side Dishes For Salmon
1. Which wine goes best with salmon?
There are many types of wine that can be paired with salmon, but it really depends on your personal preference. If you are looking for a white wine to pair with salmon, try a Sauvignon Blanc or a Chardonnay.
For red wine, consider a Pinot Noir. And if you’re not sure what kind of wine to choose, ask your local wine shop for a recommendation.
2. What herb is good with salmon?
There are many herbs that go well with salmon. Some of our favorites include dill, rosemary, thyme, and basil. If you’re looking for something a little different, try lemon grass or tarragon.
Whatever herb you choose, make sure to add it early in the cooking process so that the flavor has time to infuse the salmon.
3. Does rice go well with salmon?
Rice is a great option for a side dish with salmon. It is versatile and can be flavored in many different ways. Rice is a delicious and healthy grain that can be cooked in many different ways. It is also a great way to bulk up a meal and make it more filling.
There are many different types of rice, and each type has its own unique flavor. When choosing rice to pair with salmon, you can’t go wrong with basmati or jasmine rice. Both of these varieties have a light and fluffy texture that pairs well with the rich flavor of salmon.
If you’re looking for a heartier option, brown rice is a great choice. Brown rice has a nutty flavor that goes well with the rich taste of salmon. It is also higher in fiber than white rice, making it a healthier option.
When cooking rice to go with salmon, be sure to season it well. A simple way to do this is to cook the rice in chicken or fish stock. This will give the rice a boost of flavor and make it even more delicious.
4. What is the best vegetable to serve with salmon?
This is a difficult question to answer as there are so many delicious vegetables that go well with salmon. However, some of our favorites include Brussels sprouts, roasted potatoes, and grilled vegetables.
When pairing salmon with vegetables, it is important to consider the flavors that you want to create. For example, if you are looking for a light and healthy side dish, you may want to consider grilling or steaming your vegetables. On the other hand, if you are looking for a heartier side dish, roasting or baking your vegetables would be a better option.
5. What sides go with salmon?
There are many sides that go well with salmon. Some of our favorites include roasted vegetables, quinoa salad, and mashed potatoes.
If you are looking for something a little different, try serving salmon with a side of rice pilaf or couscous. These grain dishes are a great way to add some extra texture and flavor to your meal.
For a lighter option, consider serving salmon with a simple green salad. The freshness of the greens will complement the rich flavor of the salmon perfectly.
If you are looking for a heartier side dish, try roasted potatoes or sweet potato wedges. These starchy sides are a great way to fill up without feeling too full.
Conclusion
There you have it! Our top salmon side dishes recipes. We hope you enjoyed this blog post and that you found some inspiration for your next meal.
Salmon is a delicious and healthy seafood choice that can be cooked in many different ways. With these side dish ideas, you can take your salmon meals to the next level.
You can add some variety to your dish rotation and impress your guests. So, what are you waiting for? Give them a try today!
Do you have a favorite recipe for salmon side dishes? Share it with us in the comments below!
Bon appetit!