Grilled Salmon With Blackberry Sauce
Ingredients
- 4 salmon filets, about 1 inch thick
- 1 tablespoon dried lemongrass
- 3/2 tablespoon Olive Pressee roasted sesame oil
- 3 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons chili sauce and garlic
- 1 cup of fresh blackberries
- 1/4 cup Olive Pressee unseasoned rice vinegar
- 1 tablespoon fresh and grated ginger
Instructions
- Preheat your grill to medium-high. Brush the salmon filets with chili garlic sauce. Place a couple of lemon slices on top of each filet for an extra zesty flavor.
- After the grill has been heated, position the salmon fillets on the grill grates with the skin side facing down. Grill each side for approximately 5 minutes, or until the salmon can be easily flaked with a fork and exhibits attractive grill marks. Take the salmon off the heat and allow it to rest for 5 minutes.
- In a food processor or blender, puree the rice vinegar, blackberries, honey, ginger, lemongrass, sesame oil, and a pinch of salt and pepper until combined and smooth. Then, we have the blackberry sauce.
- Once the salmon is done, transfer it to plates and spoon the blackberry sauce on top. Garnish with fresh blackberries and serve with your favorite summer sides.