Easy Mango Salsa
Ingredients
- 1 peeled, seeded, and diced mango
- ¼ cup red bell pepper, minced
- 1 chopped green onion
- 1 fresh jalapeño, minced
- 2 tablespoons of minced cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of lemon juice
Instructions
- Peel the mango and slice off the sides. Cut the mango flesh into small, bite-sized cubes and place in a large mixing bowl.
- Dice the red bell pepper and red onion into small pieces and add them to the bowl with the mango cubes.
- Finely chop the cilantro and jalapeño, then add them to the mixing bowl.
- Squeeze lime juice over the mixed ingredients and sprinkle a pinch of salt for flavor enhancement.
- Gently mix all ingredients with a spoon, ensuring the fruit remains intact.
- Taste the salsa and adjust the seasoning with more lime juice, jalapeño, or salt as needed.
- Chill the salsa in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve the chilled mango salsa with your favorite dishes or as a refreshing side salad.