Soup season isn’t just for winter; easy spring soup recipes prove that bowls of comfort can be fresh, light, and perfect for warmer days.
Spring is the season of renewal, and your soup pot deserves a refresh too.
Creamy asparagus, bright lemon broths, and garden-fresh pea soups are here to brighten your meals.
Fresh, seasonal ingredients take center stage in spring soups, turning humble dishes into vibrant, flavorful creations.
A swirl of herbs, a sprinkle of citrus, or tender spring vegetables can elevate a simple broth into something worth savoring.
These 35 soups aren’t about heavy, stick-to-your-ribs meals; they’re light, satisfying, and just as cheerful as the season itself.
Dust off that soup pot, gather some fresh produce, and get ready to stir up bowls of seasonal goodness.
Spring just got a whole lot tastier.
35 Best Spring Soup Recipes
1. Spring Vegetable Minestrone
2. Lemony Asparagus Soup
3. Spring Pea And Mint Soup
4. Carrot Ginger Soup
5. Spring Spinach And Leek Soup
6. Lemon Chicken Orzo Soup
7. Artichoke And Spinach Soup
8. British Spring Greens Soup
9. Creamy Asparagus Potato Soup
10. Chilled Corn And Basil Soup
11. Zucchini Ricotta Mint Soup
12. Broccoli Cheese Soup
13. Tomato Soup
14. Spring Onion Soup
15. Radish Leaf Soup
16. Roasted Carrot Coconut Soup
17. Split Pea And Ham Soup
18. Kale And White Bean Soup
19. Creamy Vegan Mushroom Soup
20. Cauliflower And Garlic Soup
21. Cabbage And Sausage Soup
22. Carrot Lentil Soup
23. Potato Leek Soup
24. Spinach And Pea Springtime Soup
25. Roasted Tomato And Red Pepper Soup
26. Watercress Soup
27. Asparagus Spinach And Lemon Soup
28. Carrot And Fennel Soup
29. Vegetarian Split Pea Soup
30. Cucumber Avocado Cold Soup
31. Pea Soup With Herbs
32. Green Garlic Soup Redux
33. Ginger Lemongrass Soup
34. Spring Chicken Soup
35. Wild Mushroom Soup
Conclusion
Soup might not be the first thing you think of in spring, but easy spring soup recipes show it should be.
Light, flavorful, and packed with fresh ingredients, these bowls of goodness bring the season’s joy to your table.
The 35 recipes in this guide celebrate spring’s bounty, from creamy vegetable soups to zesty broths that awaken your taste buds.
With just a few seasonal ingredients and simple techniques, you can whip up soups that are as satisfying to make as they are to eat.
Celebrate spring one ladle at a time.
Grab your spoon, serve up some vibrant flavors, and let these soups become your new seasonal favorites.