Pasta isn’t just for hearty winter meals – it shines just as brightly in spring.
Easy spring pasta recipes bring the season’s freshest ingredients to the forefront, transforming a comfort food classic into light, vibrant dishes perfect for warmer days.
Think tender asparagus, sweet peas, and zesty lemon paired with silky sauces and al dente noodles.
Spring pasta is all about simplicity and flavor.
No need for heavy cream or long cooking times; fresh herbs, a squeeze of citrus, and a sprinkle of Parmesan are all you need to create something magical.
Recipes like lemony spaghetti with arugula, creamy pea, and mint pasta, or a bright tomato basil penne are perfect for quick weeknight dinners or impressing friends at a weekend gathering.
These 32 easy spring pasta recipes prove that you don’t need to be a chef to make meals that taste like a celebration of the season.
32 Best Spring Pasta Recipes
1. Spring Vegetable Pasta
2. Lemon Asparagus Pasta
3. Pasta Primavera
4. Pancetta Pasta
5. Creamy Lemon Spring Vegetable Pasta
6. Garlic Shrimp Pasta
7. Lemon Ricotta Pasta
8. Spring Pesto Pasta
9. Asparagus And Mushroom Pasta
10. Spring Vegetable Orzo Pasta
11. Zoodle Primavera
12. Spinach Artichoke Pasta
13. Spring Herb Pasta
14. Green Pea Pasta
15. Lemon Garlic Salmon Pasta
16. Spring Green Vegetable Carbonara
17. Creamy Pesto Pasta With Vegetables
18. Lemon Garlic Shrimp Pasta
19. Spring Green Pasta
20. Asparagus Goat Cheese Pasta
21. Creamy Lemon Chicken Pasta
22. Creamy Avocado Spring Pasta
23. Roasted Vegetable Pesto Pasta
24. Peas And Lemon Pasta
25. Spring Pasta With Asparagus
26. Spinach Pesto Pasta With Walnuts
27. Tomato Basil Pasta
28. Lemon Basil Pasta
29. Vegan One-Pot Pasta Primavera
30. Spring Veggie & Shrimp Pasta
31. Spring Vegetable Gnocchi
32. One-Pot Pasta Primavera
Conclusion
Spring’s freshness deserves a place at your dinner table, and easy spring pasta recipes are the perfect way to make it happen.
Light, flavorful, and endlessly versatile, these dishes are proof that pasta can be just as vibrant as the season itself.
The 32 recipes in this guide celebrate everything we love about spring.
Imagine twirling forkfuls of lemon-infused spaghetti, savoring creamy pea-studded penne, or biting into a pesto-drenched fusilli bursting with herbs.
These pastas aren’t just meals – they’re an edible tribute to the season’s brightest flavors.
Cooking pasta doesn’t have to mean spending hours in the kitchen.
With these recipes, you’ll have fresh, satisfying dishes on the table in no time.
Serve them for casual dinners, outdoor picnics, or even as leftovers for the next day.
Whatever the occasion, these pastas bring a taste of spring to every bite.
It’s time to get cooking, one delicious twirl at a time.