Slow Cooker Mac and Cheese

Who doesn’t love a cheesy, creamy, and flavorful bowl of mac and cheese?

It’s the ultimate comfort food that satisfies the cravings of all ages. 

What if I told you that you can make delicious mac and cheese with minimal effort using one kitchen appliance – the slow cooker? 

Yes, look no further because, in this blog post, we will show you the most delicious and creamy slow cooker mac and cheese.

This mouthwatering dish is sure to please both kids and adults alike. 

So put away your pots and pans because we’re about to show you how to create an easy but oh-so-delicious macaroni and cheese using just one kitchen gadget! 

Cooking Mac and Cheese In The Slow Cooker

The slow cooker is a versatile kitchen appliance that can be used to create an array of dishes.

But did you know it also works wonders for mac and cheese? 

The slow cooking method allows the pasta to cook slowly in the creamy sauce, resulting in perfectly tender noodles that are infused with all the delicious flavors of the cheese mixture.

Mac and cheese, when prepared in a slow cooker, takes on an incomparably creamy and rich texture that is often hard to achieve with traditional stove-top methods.

The slow, consistent heat allows the flavors to meld together beautifully, creating a dish that is not only comforting but also deeply satisfying to the palate.

The cheeses melt into a smooth, velvety sauce that coats the pasta perfectly, ensuring every bite is as delicious as the last.

Not only does it taste fantastic, but it’s also a fuss-free way of cooking.

No need to stand over the stove stirring and checking on your pot of boiling pasta.

Simply combine all ingredients in the slow cooker, set it, and forget it! 

Ingredients Of Mac and Cheese

Before we get to the magic of crafting this delectable dish in the slow cooker, you’ll need to gather a few key ingredients.

Here’s what you’ll need to create your masterpiece:

1. Macaroni: Of course, the star of the show is macaroni! You can use any type of pasta you prefer, but elbow macaroni is traditionally used in mac and cheese recipes.

2. Cheese: As with any classic mac and cheese recipe, cheese is a must-have ingredient. A combination of cheddar and mozzarella cheeses works best for this slow cooker version.

3. Milk: Milk acts as the base for the creamy sauce in this dish. Whole milk is preferred.

4. Butter: Butter adds richness and a velvety texture to the mac and cheese.

5. Seasonings: Salt and black pepper are essential to enhance the flavors in this dish.

6. Paprika: This spice not only adds flavor but also gives the dish a beautiful golden color.

7. Evaporated Milk: This ingredient adds richness and creaminess to the dish without being too heavy.

8. Eggs: The addition of eggs helps bind the ingredients together, creating a thick and creamy consistency.

9. Canned Soup: Believe it or not, a can of condensed cheddar cheese soup adds creaminess and a bold flavor to this dish.

These simple yet impactful components work together to create that classic creamy texture and rich, cheesy flavor we all love.

How To Make Slow Cooker Mac and Cheese?

Preparing this slow cooker mac and cheese is as easy as it gets, and the result is a creamy, cheesy delight that will have everyone coming back for seconds.

Just follow these simple steps:

Step1: Prepare The Pasta

Start by cooking the macaroni according to the package directions, but make sure to undercook it by a few minutes since it will continue to cook in the slow cooker.

The reasonable cooking time is about 8 minutes.

Once cooked, drain the pasta and transfer them to the slow cooker.

Step 2: Place The Ingredients

In a slow cooker, arrange cooked noodles.

Sprinkle in half of the cheddar and mozzarella cheese and mix.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, butter (melted), eggs, evaporated milk, and condensed cheddar cheese soup until smooth.

Season this mixture with salt, black pepper, and paprika.

Step 4: Combine

Pour the wet ingredient mixture over the macaroni and cheese in the slow cooker.

Use a spoon to gently mix, ensuring the pasta is evenly coated.

Then sprinkle half of the remaining cheese on top and sprinkle with paprika.

Step 5: Cook

Cover and cook on low heat for 3 hours.

Halfway through the cooking time, give the mac and cheese a stir to ensure it’s cooking evenly.

Step 6: Serve Warm

Once the cooking time is up and the mac and cheese is creamy and cooked through, give it one final stir.

Serve warm and enjoy your effortless yet delicious slow cooker mac and cheese.

This straightforward process transforms simple ingredients into a comforting and creamy dish that’s perfect for any day of the week.

Some Mistake When Cook Mac and Cheese In Slow Cooker

While slow cooker mac and cheese is an easy dish to make, there are a few mistakes that can turn it into a not-so-delicious meal.

Here are some common errors to avoid when cooking this dish:

1. Cooking Pasta for Too Long: To avoid mushy mac and cheese, make sure to undercook the pasta for a few minutes.

2. Not Mixing the Pasta with Sauce: Mixing the pasta with the sauce ensures that every bite is coated with deliciousness.

3. Not Adding Enough Liquid: The slow cooker tends to dry out dishes, so make sure to add enough liquid to keep your mac and cheese creamy.

4. Skipping the Stirring Halfway Through: Giving your mac and cheese a gentle stir midway through cooking helps prevent any ingredients from sticking to the bottom and ensures even cooking and creaminess.

5. Not Testing for Doneness: All slow cookers vary slightly in temperature and cooking times. It’s important to check your mac and cheese near the end of cooking time to ensure it’s not over or underdone.

6. Forgetting to Season Properly: Taste your sauce before combining it with the pasta. Adjusting the salt and pepper at this stage ensures a well-seasoned final dish.

Remember and avoid these mistakes, you’ll have a perfectly cooked and delicious slow cooker mac and cheese every time.

FAQs About Slow Cooker Mac and Cheese Recipe

1. Can I Use Different Types Of Pasta?


While elbow macaroni is the classic choice for mac and cheese, you can use any pasta shape you prefer.

Just make sure to adjust the cooking time accordingly.

2. Can I Add Other Ingredients?

Yes, you can add other ingredients like bacon, chicken, or veggies to your slow cooker mac and cheese for added flavor and texture.

Just make sure to adjust the cooking time if necessary.

3. How To Store Slow Cooker Mac and Cheese?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.

Reheat it in the microwave or on the stovetop with a splash of milk to keep it creamy.

4. What Can I Eat With Mac and Cheese?

Mac and cheese is a versatile dish that pairs well with a variety of sides to make a well-rounded meal, such as green salad, garlic bread, steamed vegetables, BBQ meat, and coleslaw.

Choosing one or a combination of these sides can turn a simple dish of mac and cheese into a more elaborate and satisfying meal, suitable for both casual and special occasions.


In conclusion, slow cooker mac and cheese is a simple yet delicious dish that can be enjoyed by all ages.

With just a few basic ingredients and a slow cooker, you can have yourself a creamy and cheesy meal ready to enjoy in just a few hours.

Remember to avoid common mistakes and experiment with different variations to find your perfect version of this classic comfort food.

So don’t wait any longer, grab your slow cooker and start cooking!

slow cooker mac and cheese

Slow Cooker Mac and Cheese

Indulge in the ultimate comfort food with our easy-to-follow slow cooker mac and cheese recipe.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 12


  • 1 lb elbow macaroni
  • 16-ounce shredded cheddar and shredded mozzarella cheese
  • 2 cups milk
  • 1/2 cup melted butter
  • 2 eggs
  • 1 can (12 oz) evaporated milk
  • 1 can condensed cheddar cheese soup
  • Salt and black pepper to taste
  • Paprika for garnish


  • Cook macaroni according to package directions, but undercooked for 8 minutes.
  • Drain pasta and transfer to a slow cooker.
  • Sprinkle half of cheddar and mozzarella cheese on top of noodles in a slow cooker.
  • In a separate bowl, whisk together milk, melted butter, eggs, evaporated milk, and condensed cheddar cheese soup.
  • Season with salt, black pepper, and paprika.
  • Pour mixture over pasta in a slow cooker and gently mix to coat evenly.
  • Sprinkle the remaining cheese on top and sprinkle with paprika.
  • Cover and cook on low heat for 3 hours, stirring halfway through.
  • Test for doneness and adjust seasoning if needed.
  • Serve warm and enjoy your delicious mac and cheese!
Keyword slow cooker mac and cheese

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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