Simple Seasoned Adzuki Beans

Simple seasoned adzuki beans are a tasty and healthy dish from East Asian cooking, where they’re valued for their health perks and flexibility.

Adzuki beans are loved for their sweet, nutty flavor and smooth texture, which quickly take on seasonings.

This dish is packed with protein, fiber, and essential minerals, helping with digestion, keeping your heart healthy, and adding to a well-rounded diet. 

Whether you want a comforting meal or a nutritious ingredient to add to your cooking, easily seasoned adzuki beans give you simplicity, flavor, and nutrition, making them an excellent choice for health-conscious eaters and culinary adventurers.

Ingredients In Simple Seasoned Adzuki Beans

Before delving deeper into the recipe for creating simple seasoned adzuki beans, you must understand this type of bean.

Adzuki beans are a nutritious and versatile dish from East Asian cuisine. 

Known for their sweet flavor and creamy texture, these beans are seasoned minimally to enhance their natural taste.

Rich in protein, fiber, and minerals, they serve as a wholesome addition to meals, promoting overall health.

Here are the ingredients to create simple seasoned adzuki beans.

Every ingredient has an important job, making the dish tastier and more nutritious.

1. Adzuki Beans

Central to this dish, adzuki beans are small, reddish beans known for their sweet and nutty flavor.

They’re a powerhouse of nutrition, offering a hefty dose of protein, fiber, and essential nutrients like potassium, iron, and magnesium.

These beans are flavorful and contribute to better digestion and a healthy heart.

2. Mirin

A staple in Japanese cooking, mirin is a sweet rice wine that brings a subtle sweetness and depth of flavor.

It balances the savory elements and enhances the natural sweetness of the adzuki beans, creating a rich, layered taste profile.

3. Bay Leaves

Bay leaves, with their aromatic and slightly floral notes, infuse the beans with a subtle complexity.

They’re not meant to be eaten but instead simmered with the beans to release their fragrant oils, contributing to the dish’s overall aroma and flavor.

4. Soy Sauce

This fermented sauce adds the essential umami flavor, a savory depth characteristic of many East Asian dishes.

It brings out the earthy tones of the adzuki beans while contrasting their natural sweetness, adding dimension to the seasoning.

5. Garlic Cloves

Garlic adds a pungent, aromatic kick to the beans, grounding the dish’s robust flavor.

It’s a fundamental ingredient in building the flavor base, offering both health benefits and enhancing the savory profile of the dish.

6. Black Pepper

Freshly cracked black pepper introduces gentle heat and piquancy, elevating the dish’s overall flavor without overpowering the delicate taste of the adzuki beans.

It acts as a perfect finishing touch, adding both spice and aroma.

7. Chicken Or Veggie Stock

The choice of chicken or vegetable stock can customize this dish to suit dietary preferences.

It serves as the cooking liquid, imparting depth and richness.

The stock helps to soften the beans and meld the flavors together, enhancing the umami and savory notes of the overall dish.

How To Make Simple Seasoned Adzuki Beans?

These adzuki beans are simply flavored, nutty, rich, and full of fiber.

They’re worth cooking. Here are the steps for making this nutritious bean dish.

Step 1: Preparing Your Ingredients

Begin your culinary adventure with seasoned adzuki beans by gathering all the listed ingredients.

Ensure the adzuki beans have been adequately rinsed and any debris removed. 

Measure out the mirin and soy sauce, and collect your bay leaves, peeled garlic cloves, and freshly cracked black pepper.

Choosing either chicken or vegetable stock allows this dish to be adaptable for vegetarians and meat-eaters alike.

Preparation is critical to making this dish successful, so take your time to organize and measure everything before you start cooking.

Step 2: Combining Ingredients In The Saucepan

In a large saucepan, add the prepped adzuki beans.

Introduce the bay leaves, mirin, soy sauce, and garlic cloves to this.

These elements will begin to build the foundational flavors of the dish. 

The mirin will add a subtle sweetness, balancing the salty depth of the soy sauce, while the bay leaves and garlic start to infuse their aromatic qualities.

Step 3: Adding The Stock and Bringing It To a Simmer

Once the ingredients are in the saucepan, pour in your choice of chicken or vegetable stock.

The liquid should cover the beans thoroughly, about an inch above them, to ensure even cooking. 

Bring the combination up to a simmer over medium heat.

This slow, gentle cooking process will help to meld the flavors together and soften the beans.

Step 4: Simmering The Beans

After reaching a simmer, reduce the heat to low.

This gradual cooking is crucial, allowing the adzuki beans to become perfectly tender without becoming mushy. 

The low heat helps prevent the liquid from evaporating too quickly while ensuring the beans cook evenly.

Be patient during this step, as the beans will take approximately 2 hours to reach the desired texture.

Step 5: Finishing and Enjoying Your Dish

Once the beans are tender and thoroughly cooked, inspect the consistency of the liquid.

If there is excess, you may strain it off.

However, some prefer to leave a small amount to create a more stew-like dish.

Finish with a quick taste test and adjust the seasoning with more soy sauce or a sprinkle of salt if needed.

A final crack of black pepper can add a burst of flavor and aroma right before serving. 

Enjoy your seasoned adzuki beans as a wholesome side dish, or incorporate them into other meals for added protein and flavor.

What To Pair With Simple Seasoned Adzuki Beans?

Simple seasoned adzuki beans are adaptable and go well with many dishes, adding heartiness and subtle flavors to meals.

1. Rice

Pairing simply seasoned adzuki beans with rice offers a classic, comfort food experience, providing a well-balanced meal in terms of nutrition and flavor.

Rice, with its mild and slightly nutty taste, complements the rich, nuanced flavors of adzuki beans perfectly. 

2. Pasta

Simple seasoned adzuki beans transform an ordinary meal into something extraordinary when incorporated into pasta dishes.

The beans lend their savory and slightly sweet flavors to the pasta, creating a delightful contrast against the backdrop of hearty grains. 

3. Salad

Adding adzuki red beans to a salad can elevate a humble bowl of greens into a nutrient-dense and flavorful meal.

The beans contribute a lovely bite and a protein boost, making the salad more filling and balanced. 

Pair them with crisp greens, such as spinach or arugula, and various colorful vegetables for a visually appealing dish. 

4. Stew

Incorporating simply seasoned adzuki beans into a stew can create a comforting and hearty dish perfect for colder months.

Their rich, savory flavor deepens the overall taste of the stew, while their tender yet firm texture adds substance. 

The beans pair well with root vegetables like carrots and potatoes, and their ability to absorb flavors enhances the complexity of the stew. 

FAQs About Simple Seasoned Adzuki Beans Recipe

1. Are adzuki beans healthy?

Yes, adzuki beans are a nutritious and wholesome ingredient for meals.

They contain high levels of protein, fiber, iron, and other essential vitamins and minerals contributing to overall health.

2. Can I use canned adzuki beans for this recipe?

Yes, you can use canned adzuki beans for this recipe.

However, it is recommended to rinse them thoroughly before using them to remove any excess salt or preservatives.

The cooking time may also be reduced if canned beans are used, so be sure to check the tenderness of the beans after an hour of simmering.

3. Can I freeze seasoned Adzuki beans?

Yes, you can freeze seasoned adzuki beans for future use.

Allow them to cool completely before transferring them to freezer-safe containers or bags.

The texture may change slightly after freezing, but they will still be delicious and nutritious.


Simple seasoned adzuki beans are a versatile and nutritious dish that can be enjoyed in various ways.

Whether paired with rice, pasta, salad, or stew, these beans add a delightful flavor and heartiness to meals. 

With just a few ingredients and simple cooking steps, anyone can create this delicious dish at home and enjoy its rich flavors and health benefits.

So, next time you’re looking for a wholesome and satisfying addition to your meal, consider making simply seasoned adzuki beans.

Try different ingredients and recipes to find the perfect combination that suits your taste buds.

simple seasoned adzuki beans

Simple Seasoned Adzuki Beans

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 5


  • 1/2 cup of dried adzuki beans
  • 4 cups of water
  • 1 tablespoon of soy sauce
  • 3 bay leaves
  • 2 tablespoons of Mirin
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
  • 2-3 cups of chicken or veggie stock


  • Rinse the adzuki beans in cold water and discard any debris.
  • Add the beans, water, soy sauce, bay leaves, and crushed garlic in a large saucepan.
  • Pour chicken or vegetable stock and bring the combination up to a boil over medium heat.
  • Reduce the heat to low and simmer for 2 hours until the beans are tender, stirring occasionally.
  • Remove from heat and let cool slightly before seasoning with salt and pepper to taste.
  • Serve as a side dish or incorporate it into other meals. Enjoy!
Keyword simple seasoned adzuki beans

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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