Peanut Butter Cookie Dough Dip

Peanut butter is a popular and delicious spread that is loved by many people all over the world.

It is made from roasted peanuts, which are ground into a smooth paste and can be used in so many ways, from serving it on toast to using it as an ingredient in baking recipes.

One of the most creative ways to use peanut butter is by creating a tasty and easy-to-make dip called peanut butter cookie dough dip.

In this article, we will discuss what peanut butter cookie dough dip is, how to make it, and some fun variations you can try.

History Of Peanut Butter

Peanut butter, as we know it today, has a rich history dating back to the Ancient Incas and Aztecs, who were among the first to grind peanuts into a paste.

However, it wasn’t until the late 19th century that peanut butter began to resemble the product we are familiar with now.

In 1895, Dr. John Harvey Kellogg (yes, the cereal magnate) patented a process for creating peanut butter from raw peanuts.

This invention was primarily intended as a protein substitute for patients without teeth.

By the early 20th century, peanut butter began to gain popularity in the United States, especially as a staple food for soldiers in World War II.

It was after the war that its popularity surged in American households, thanks to its nutritious value and long shelf life.

Modern peanut butter production has evolved significantly from its humble beginnings, incorporating various types and textures, like crunchy or smooth, and even options with reduced fat.

Despite these variations, at its core, peanut butter remains a simple and beloved delight, made predominantly from ground peanuts.

What Is Peanut Butter Cookie Dough Dip?

Peanut butter cookie dough dip is a delectable and versatile dessert spread that combines the rich, savory taste of peanut butter with the sweet, comforting flavors of cookie dough.

Unlike traditional cookie dough, this dip is designed to be eaten raw and is safe to consume as it does not contain raw eggs.

The base usually consists of creamy peanut butter blended with ingredients like cream cheese, softened butter, and vanilla extract, which contribute to its smooth texture and depth of flavor.

Sweeteners such as brown sugar or powdered sugar are added to mimic the sweetness of cookie dough, while mini chocolate chips or chunks provide a delightful contrast in texture and a nod to classic cookie dough elements.

Ingredient To Make Peanut Butter Cookie Dough Dip

To make peanut butter cookie dough dip at home, you just need simple main ingredients that you might already have in your kitchen.

These include:

1. Creamy Peanut Butter: The star of the dish, creamy peanut butter provides a rich, nutty base that’s both flavorful and velvety. Opt for a high-quality brand that lists peanuts as its prime ingredient for the best taste.

2. Softened Cream Cheese: Adding cream cheese gives the dip a lush, creamy texture, and a slight tang that balances the sweetness of the other ingredients. Ensure it’s softened to room temperature to achieve a smooth blend.

3. Unsalted Butter, Softened: Just like cream cheese, softened unsalted butter is crucial for a smooth, creamy consistency. It also contributes to the dip’s rich flavor profile.

4. Brown Sugar and Powdered Sugar: These sugars are essential for sweetening the dip and mimicking the taste of cookie dough. Brown sugar adds a hint of molasses flavor, while powdered sugar contributes to the dip’s smooth texture.

5. Mini Chocolate Chips: Mini chocolate chips add a delightful textural contrast and chocolatey sweetness that mimics the bits of chocolate found in classic cookie dough.

6. Milk: A little milk is important for this recipe. Milk makes the mixture smoother and dissolves the other ingredients.

7. Vanilla: Extracted vanilla can enhance the flavor of this peanut butter cookie dough dip recipe.

Each ingredient plays a vital role in creating the perfect peanut butter cookie dough dip, blending to form a harmonious and indulgent treat.

How To Make Peanut Butter Cookie Dough Dip?

Peanut butter cookie dough dip can be quickly made at home. 

To make this delicious dip, simply follow these easy steps.

Step 1: Preparing

Creating peanut butter cookie dough dip is a simple and enjoyable process that doesn’t require much time or culinary expertise.

Begin by gathering your ingredients, which include creamy peanut butter, softened cream cheese, powdered sugar, light brown sugar, unsalted softened butter, and chocolate chips.

You can choose soft peanut butter or peanut butter with peanut chunks for a more textured dip.

You can also use reduced-fat or sugar-free ingredients to make a healthier version of this tasty treat.

Step 2: Making

Start by thoroughly mixing the creamy peanut butter and softened cream cheese in a bowl until they achieve a smooth consistency.

Once mixed, gradually add in the powdered sugar and light brown sugar, continuing to blend until the mixture is uniform.

Next, incorporate the softened unsalted butter into the mix, ensuring that it’s well combined with the other ingredients. 

After achieving a smooth and creamy base, fold in the chocolate chips, distributing them evenly throughout the mixture.

For an added touch of flavor and texture, sprinkle chopped peanuts on top as an optional garnish.

You can also add other toppings such as chopped pretzels or mini chocolate chips.

Step 3: Serving

Peanut butter cookie dough dip can be served immediately after making, but it’s best when chilled in the fridge before to allow the flavors to meld together.

Once chilled, serve with your choice of dippers and enjoy!

Mistakes Should Avoid When Making Peanut Butter Cookie Dough Dip

Making the perfect peanut butter cookie dough dip is easy once you know how.

By avoiding a few common mistakes, you can make it perfectly every time.

Firstly, make sure to use softened cream cheese and butter, otherwise the dip will not be smooth and creamy.

Also, be careful not to overmix the dip or it may become too thin in consistency.

Another common mistake is using natural peanut butter instead of creamy peanut butter.

Natural peanut butter contains more oil which can cause the dip to separate and become oily.

Lastly, make sure to let the dip sit at room temperature for a few minutes before serving if you store it in the refrigerator.

This will allow it to soften up and be more dipable.

How Long To Store Peanut Butter Cookie Dough Dip?

If you have leftovers of your peanut butter cookie dough dip, it can be stored in an airtight container in the refrigerator for up to 3-5 days.

Just be sure to let it sit at room temperature for about several minutes before serving again to allow it to soften up.

This dip can also be frozen for up to 6 months, just thaw in the refrigerator before serving.

However, it’s best enjoyed fresh for optimal taste and texture.

FAQs About Peanut Butter Cookie Dough Dip Recipe

1. Can I use crunchy peanut butter instead of creamy?

Yes, you can use either smooth or crunchy peanut butter for this recipe.

Whichever texture you prefer will work well in the dip.

2. Is there a way to make this dip healthier?

You can make this dip slightly healthier by using reduced-fat cream cheese and/or sugar-free powdered sugar.

However, keep in mind that this is still a sweet treat and should be enjoyed in moderation.

3. What are some good dippers for peanut butter cookie dough dip?

Some popular options for dipping in this dip include graham crackers, pretzels, apple slices, and vanilla wafers.

You can also get creative and try dipping other treats such as marshmallows or chocolate-covered strawberries.

4. Can I make this dip ahead of time?

Yes, you can make this dip a day in advance and store it in the refrigerator until ready to serve.

Just be sure to bring it to room temperature before serving for optimal texture and flavor.


Peanut butter cookie dough dip is a delicious and easy-to-make treat that is perfect for any occasion.

With its rich peanut butter flavor and endless variations, it’s sure to be a hit with everyone who tries it.

Try to make it at home or a party, and you will see how quickly it becomes everyone’s favorite.

Get creative with different variations and enjoy this sweet and creamy dip as a perfect snack or dessert.

peanut butter cookie dough dip

Peanut Butter Cookie Dough Dip

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 (about 2 cups of dip)


  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup light brown sugar
  • 1/4 cup unsalted butter, softened
  • 3/4 cup chocolate chips
  • 1.5 tablespoons milk
  • 1/4 teaspoon vanilla extract


  • Prepare the Ingredients: Begin by assembling all of your ingredients on the countertop to ensure easy access. This will streamline the process and make it more enjoyable.
  • Mix the Base: In a large mixing bowl, add the softened cream cheese, unsalted butter, milk, and creamy peanut butter. Using an electric mixer on medium speed, beat these ingredients together until the mixture becomes smooth and well-combined.
  • Mix the Base: In a large mixing bowl, add the softened cream cheese, unsalted butter, milk, and creamy peanut butter. Using an electric mixer on medium speed, beat these ingredients together until the mixture becomes smooth and well-combined.
  • Fold in Chocolate Chips: After the sugars are fully incorporated, gently fold in the chocolate chips with a spatula or spoon. Be careful to distribute them evenly throughout the mixture without overmixing, which can cause the dip to become overly stiff.
  • Chill (Optional): For a firmer consistency, you can cover the bowl with plastic wrap and place it in the refrigerator before serving. This step is optional and based on your preference for the texture of the dip.
  • Serve: Transfer the prepared Peanut Butter Cookie Dough Dip into a serving bowl and let it remain at room temperature for 10-15 minutes so that it becomes somewhat softer and simpler to dip. Garnish with chopped peanuts, if desired, for an added crunch and a decorative touch.
  • Enjoy: Serve your Peanut Butter Cookie Dough Dip with a variety of dippers like pretzels, graham crackers, apple slices, or any of your favorite fruits or cookies. Enjoy the creamy, sweet, and satisfying flavors in every bite.


Remember, the key to the perfect Peanut Butter Cookie Dough Dip is in the preparation. Softened ingredients, thorough mixing without overdoing it, and the joy of sharing with friends and family will make your dip a hit on any occasion.
Keyword peanut butter cookie dough dip

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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