Peach Cobbler Dump Cake

The peach cobbler dump cake presents a delightful twist on traditional peach cobbler, combining the ease of a dump cake with the classic flavors we all cherish.

This dessert marvel marries the juicy, sweet essence of peaches with a rich, buttery topping that perfectly crisps in the oven. 

Ideal for busy days or when you’re craving something sweet without the fuss, this recipe promises a no-fail path to deliciousness.

In this blog post, we will share with you the ingredients and steps you need to make this dish at home.

Why Do We Love Dump Cakes?

Before we dive into the recipe and its delicious layers, let’s explore why dump cakes are such a beloved dessert option. 

Dump cakes have been around for decades, and their popularity has never waned.

The reason?

They’re incredibly easy to make, require minimal ingredients and effort, and produce consistently delightful results. 

Dump cakes are the perfect solution for busy days or when you want a delicious dessert without spending hours in the kitchen.

Ingredients Used In Peach Cobbler Dump Cake Recipe

Now, let’s take a look at the key ingredients in this peach cobbler dump cake recipe.

You will need:

1. Peaches in heavy syrup provide the moist, sweet base that defines the dessert’s character. The heavy syrup, thick and rich, enhances the peaches’ natural sweetness while adding a smooth texture that melds seamlessly with the other components.

2. Yellow cake mix simplifies the baking process, offering a convenient, fail-safe foundation for the cobbler’s crust. Its mild, sweet flavor complements the peaches without overshadowing them, and its fluffy texture absorbs the peach syrup beautifully.

3. Butter is the ingredient that brings richness and a decadent mouthfeel to the cobbler. When melted and poured over the cake mix, it contributes to the golden, crispy topping that makes this dessert irresistibly delicious.

4. Ground cinnamon adds a warm, spicy note that contrasts wonderfully with the sweetness of the peaches and the cake. Just a sprinkle transforms the dish, adding depth and complexity to the overall flavor profile.

Yep, that’s it! Just four simple ingredients, and you’ll be on your way to enjoying a scrumptious peach cobbler dump cake.

How To Make a Peach Cobbler Dump Cake?

We have given you the list of ingredients.

Now, let’s see how you can combine them to create this mouth-watering dessert.

Step 1: Preheat The Oven To 375°F (190°C)

This ensures that your oven reaches the ideal temperature for baking the peach cobbler dump cake.

A properly preheated oven guarantees that the cake cooks evenly, creating the perfect texture and color.

Step 2: Prepare Your Baking Dish

Choose a 9×13 inch (approximately 23×33 cm) baking dish for this recipe.

Lightly grease the bottom and sides of the dish with butter or non-stick cooking spray to prevent the cake from sticking. 

This step is crucial for ensuring that your peach cobbler dumps cake releases easily from the dish after baking, maintaining its delectable appearance and making clean-up a breeze.

Step 3: Spread The Peaches In The Baking Dish

Carefully open the cans of peaches in heavy syrup and evenly spread them across the bottom of your greased baking dish.

Ensure to distribute both the peaches and the syrup for a uniform layer. 

The syrup should not be drained off as it plays a crucial role in moistening the cake mix and adding to the dessert’s overall sweetness and rich flavor.

Try to create as even a layer as possible to ensure the cake cooks uniformly.

Step 4: Sprinkle The Cake Mix On Top Of The Peaches

Open your package of yellow cake mix and gently sprinkle it evenly over the layer of peaches and syrup in the baking dish.

It’s important not to mix or stir the cake mix into the peaches; simply layer it on top. 

This will allow the cake mix to absorb the syrup during baking and create a deliciously moist and crumbly topping.

Make sure to cover the peaches completely with the cake mix to avoid any wet spots on the surface.

Step 5: Add Melted Butter and Cinnamon On Top

Melt approximately 1/2 cup (one stick) of butter. 

Once melted, drizzle the butter evenly over the layer of yellow cake mix, ensuring that as much of the surface as possible is covered.

This will help the cake mix to moisten and brown as it bakes, creating that sought-after crispy topping. 

After drizzling the butter, take a teaspoon of ground cinnamon and sprinkle it all over the top.

The cinnamon will add a delightful warmth and depth of flavor to the cake, enhancing its overall taste. 

Step 6: Bake Until Golden Brown and Bubbly

Place your baking dish in the preheated oven and bake for approximately 45 to 50 minutes.

You’ll know the peach cobbler dump cake is done when the top is a beautiful golden brown, and the edges are bubbling with syrupy goodness. 

The aroma of baking peaches and cinnamon will fill your kitchen, making it hard to wait for the cake to be ready.

It’s important to allow the cake to bake fully so the topping can crisp up, and the flavors can meld together perfectly.

Step 7: Serve Warm and Enjoy!

Once your peach cobbler dump cake is golden brown and bubbling, remove it from the oven and allow it to sit for a few minutes.

This dessert is best served warm, allowing the buttery, cinnamon-infused topping to contrast wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. 

The cake itself will be moist, rich, and full of the sweet, comforting flavors of peach and cinnamon, making it the perfect treat to enjoy on any occasion.

Follow these simple steps, and you’ll be able to make a delectable peach cobbler dump cake that will satisfy your sweet tooth and impress your guests. 

Different Fruits Suggestions

When it comes to dump cakes, the possibilities are endless.

While peaches are a classic and delicious choice for this dessert, you can experiment with different fruits to create unique and tasty variations. 

Some popular options include:

1. Apple Dump Cake: Use sliced apples in place of peaches and add a dash of nutmeg for a cozy fall twist.

2. Cherry Dump Cake: Swap out the peaches for a can of cherry pie filling and top with chocolate chips for a decadent treat.

3. Blueberry Dump Cake: Use fresh or frozen blueberries and add some lemon zest to brighten up the flavor.

4. Pineapple Dump Cake: Use crushed pineapple and sprinkle with shredded coconut for a tropical twist.

5. Mixed Berry Dump Cake: Combine different varieties of berries, such as strawberries, raspberries, and blackberries, for a colorful and flavorful dessert.

Whatever fruit you choose, the basic dump cake recipe remains the same.

Feel free to get creative and try out different combinations to find your favorite. 

It’s the perfect dessert for any occasion – easy to make, delicious, and versatile! 

FAQ About Peach Cobbler Dump Cake Recipe

1. Can I use fresh peaches instead of canned ones?

Yes, you can use fresh peaches in this recipe.

Simply peel and slice the peaches and toss them with some sugar before spreading them in the baking dish.

2. Do I have to use yellow cake mix?

While yellow cake mix is traditional for peach cobbler dump cake, you can experiment with other flavors such as white or spice cake mix.

You can even make your cake mix from scratch if desired.

3. Can I use a different-sized baking dish?

Yes, you can use a different-sized baking dish, but the cooking time may vary slightly.

Just make sure to adjust accordingly and keep an eye on the cake while it bakes.


In summary, the delectable peach cobbler dump cake is not just a dessert; it’s a celebration of simplicity and flavor.

Its easy-to-follow steps make it an ideal choice for both novice and experienced bakers looking to delight their taste buds. 

With its versatile nature, allowing for the incorporation of various fruits, this cake stands as a testament to the joy of baking.

Whether enjoyed warm with a scoop of ice cream or savored as a comforting treat, the peach cobbler dump cake promises a burst of sweet, fruity goodness in every bite, making it a timeless favorite for any dessert table.

peach cobbler dump cake

Peach Cobbler Dump Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 24


  • 1 can (about 29 ounces) of sliced peaches in syrup
  • 1 package (approximately 15.25 ounces) of yellow cake mix
  • 1/2 cup (one stick) of unsalted butter
  • 1 teaspoon of ground cinnamon
  • Optional for serving: vanilla ice cream or whipped cream


  • Preheat your oven to 375°F (190°C) and grease a baking dish. 
  • Distribute the canned peaches and their syrup uniformly at the base of the dish.
  • Evenly scatter the cake mix on top of the peaches without stirring or combining.
  • Melt the butter and drizzle it over the cake mix, covering as much surface as possible. Sprinkle ground cinnamon on top. 
  • Bake in the preheated oven for 45 to 50 minutes or until golden brown and bubbly. 
  • Serve warm with vanilla ice cream or whipped cream if desired. 
Keyword peach cobbler dump cake

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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