Oatmeal Raisin Cake Mix Muffins

Are you a fan of simple and delicious baked treats?

Then get ready to discover the ultimate indulgence – oatmeal raisin cake mix muffins

These perfectly moist and flavorful muffins are incredibly easy to make with just a few simple ingredients.

Packed with hearty oats, juicy raisins, and warm spices, these muffins are the perfect combination of sweet and satisfying. 

Whether you need a quick breakfast on-the-go or a tasty afternoon snack, these muffins will become your new go-to recipe!

So, let’s dive into this mouth-watering blog post and learn the oatmeal raisin cake mix muffin recipe.

Ingredients Needed For Oatmeal Raisin Cake Mix Muffins 

To create these scrumptious oatmeal raisin cake mix muffins, you’ll need the following ingredients:

1. Eggs: Egg contributes to the muffins’ structure and moisture, aiding in the cohesion of the various components. They also play a role in adding flavor and richness to the muffins.

2. Brown Sugar: Brown sugar adds sweetness and moisture to the muffins, giving them a rich flavor. It also contributes to the soft texture of the muffins. Brown sugar is essentially white sugar mixed with molasses, giving it a deeper color and flavor.

3. Vanilla Extract: Vanilla extract enhances the flavor of the muffins, adding a warm and aromatic undertone.

4. All-purpose Flour: All-purpose flour serves as the base ingredient. When using all-purpose flour in baking, it is essential to correctly measure and sift the flour to avoid clumps and ensure an even distribution of ingredients. 

5. Baking Soda: Baking soda is a leavening agent that helps the muffins rise and become fluffy as they bake. It works by reacting with acidic ingredients in the batter, such as brown sugar and buttermilk, to produce carbon dioxide gas. This gas creates air pockets in the muffin batter, causing it to expand and rise.

6. Ground Cinnamon: Ground cinnamon adds warmth and depth of flavor to the muffins. It also has anti-inflammatory and antioxidant properties.

7. Salt: Salt enhances the overall flavor of the muffins and helps balance the sweetness.

8. Old-fashioned Oats: Old-fashioned oats add texture and a hearty, wholesome flavor to the muffins. They also contribute to the oatmeal component of the recipe. 

9. Raisins: Raisins provide bursts of natural sweetness and chewy texture throughout the muffins, creating delightful pockets of flavor.

These ingredients blend to create a batch of muffins that are easy to prepare and packed with flavor and texture. 

And the best part?

All of these ingredients can easily be found at your local grocery store, making it a breeze to whip up a batch whenever you have a craving for something sweet.

How To Make Oatmeal Raisin Cake Mix Muffins?

With all the ingredients at hand, let’s get started on the detailed directions for creating oatmeal raisin cake mix muffins.

1. Prepare and Mix The Wet Ingredients

Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or by lightly greasing the pan.

Step 2: In a mixing bowl, beat together the eggs, brown sugar, and vanilla using a stand mixer or hand mixer. Mix until just combined, avoiding overmixing.

2. Mix The Dry Ingredients Separately

Step 3: In a separate medium-sized bowl, combine the flour, baking soda, cinnamon, and salt until just mixed.

Step 4: Pour the dry ingredients into the bowl with the wet ingredients. Mix on low speed using the stand mixer until just combined. This should be done quickly to avoid overmixing.

3. Fold In The Oats and Raisins

Step 5: Pour the oats and raisins into the combined wet and dry ingredients bowl.

Step 6: Use a rubber spatula to gently fold the oats and raisins into the batter until fully combined. Be careful not to overmix. Scrape down the sides of the bowl to ensure all ingredients are well incorporated.

4. Place The Batter In The Prepared Muffin Tin:

Step 7: Scoop the batter into the greased or lined muffin tins, filling each about 2/3 full.

5. Bake and Serve

Step 8: Place the muffin tin in the preheated oven and bake for approximately 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Allow the muffins to cool slightly in the pan for a few minutes.

Step 10: Remove the muffins from the pan and place them on a wire rack to cool completely or serve warm.

Step 11: Optionally, you can add additional mix-ins such as chocolate chips, dried fruit, or shredded coconut to customize the muffins according to your preference.

Common Mistakes When Making Oatmeal Raisin Cake Mix Muffins

While following a recipe for oatmeal raisin cake mix muffins can be simple and enjoyable, there are a few common mistakes that can affect the quality of the result.

Some important blunders to steer clear of are as follows:

1. Overmixing the batter: It’s important to mix the wet and dry ingredients until just combined. Overmixing can result in tough and dense muffins.

2. Not filling the muffin cups enough: Make sure to fill each muffin cup about 2/3 full, as the batter will rise while baking. If they are not filled enough, you may end up with flat or sunken muffins.

3. Using old or expired cake mix: Make sure to check the expiration date on your cake mix before using it. Using an old or expired mix can result in a less-than-desirable taste and texture.

4. Skipping the step of cooling the muffins in the pan: It’s important to let the muffins cool in the pan for a few minutes before removing them to prevent them from falling apart.

Pro Tips 

Here are some expert tips for the perfect oatmeal raisin cake mix muffin recipe:

1. If you don’t have a stand mixer, you can mix the batter by hand using a spatula. Just make sure not to overmix.

2. For an indulgent twist, top these muffins with cream cheese frosting or add chocolate chips to the batter before baking.

3. Ensure they are kept in a sealed container at room ambiance for no more than five days or refrigerated for a maximum of seven days. For extended preservation, they can be frozen.

4. To reheat, microwave them for about 20 seconds or place them in a preheated oven at 350 degrees for about 5 minutes. 

Enjoy your delicious oatmeal raisin cake mix muffins even after a few days with these simple storage and reheating tips!

So go ahead and make a big batch of these tasty treats to enjoy throughout the week.

Some Variations Of Oatmeal Raisin Cake Mix Muffin

Add some chopped nuts like almonds or walnuts to give your oatmeal raisin cake mix muffins an extra crunch.

You can also sprinkle some on top before baking for added texture.

For a healthier version, you can use a sugar-free cake mix and substitute the vegetable oil with applesauce.

You can also use whole wheat flour instead of all-purpose flour and add in some mashed bananas for a natural sweetness.

Want to make these muffins even more indulgent?

Add in some chocolate chips or top them with cream cheese frosting after they have cooled down.



In conclusion, oatmeal raisin cake mix muffins are a simple and delicious treat that can be enjoyed any time of the day.

Using just a few ingredients, you can whip up a batch in no time and have them on hand for a quick breakfast or snack. 

Just make sure to avoid common mistakes, and feel free to get creative with variations like adding different mix-ins or incorporating healthier ingredients.

The possibilities are endless with this easy and versatile recipe.

So why not try making these delicious treats today and see for yourself just how delicious and quick they can be?

So what are you waiting for? 

You won’t regret it!

Happy baking!

oatmeal raisin cake mix muffins

Oatmeal Raisin Cake Mix Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12


  • 4 whole eggs
  • 1/2 cup of dark sugar
  • 1 tsp of vanilla essence
  • 1 and 1/2 cups of plain flour
  • 1 tsp of baking powder
  • 1 tsp of powdered cinnamon
  • 1/2 tsp of table salt
  • 3 cups of traditional oats
  • 1/2 cup of dried grapes


  • Warm your oven up to 350°F. Either grease a cupcake pan with a spray that prevents sticking or use liners for cupcake tins.
  • In the bowl of a stand mixer, add the eggs, brown sugar, and vanilla. Mix until just combined.
  • In a separate medium bowl, add the flour, baking soda, cinnamon, and salt.
  • Add the bowl of dry ingredients to the bowl of the wet ingredients. Mix until just combined.
  • Add the oats and raisins to the mixture by folding them in using a spatula.
  • Scoop out batter into muffin tin, filling the cups 2/3 full.
  •  Bake for 15 minutes.
  • Allow to cool slightly before removing from the pan. Enjoy once cooled!
Keyword oatmeal raisin cake mix muffins

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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