Mango Pineapple Coconut Smoothie

Are you tired of the same old boring smoothie recipes?

Are you looking for a refreshing and tropical twist to your usual morning smoothie routine?

Look no further because this mango pineapple coconut smoothie is here to satisfy all your cravings.

This easy-to-make smoothie is bursting with vibrant flavors and is sure to transport your taste buds straight to a tropical paradise.

Whether you need a quick breakfast or an afternoon pick-me-up, this smoothie will satisfy your cravings and transport your taste buds to a sunny beach destination.

So grab your blender and get ready to create a tropical oasis in your kitchen with this mouth-watering mango pineapple coconut smoothie recipe!

Overview Of Mango Pineapple Coconut Smoothie

Mangoes, pineapples, and coconuts are staples in tropical cuisines and together they make a perfect combination for a smoothie.

This recipe uses these three ingredients to create a creamy and flavorful blend that will leave you feeling refreshed and energized.

This smoothie is packed with nutritious ingredients that will leave you feeling energized and satisfied.

The creamy coconut milk adds a tropical flair to the classic combination of mango and pineapple, making it the ultimate summer drink.

Plus, it’s dairy-free and vegan-friendly, making it a great option for those with dietary restrictions.

Lastly, drink this smoothie for breakfast or as a midday snack to keep you feeling full and satisfied until your next meal!

Ingredients Of This Delicious Smoothie

In this section, we’ll go through the essential ingredients you need to make this heavenly mango pineapple coconut smoothie.

Here’s what you’ll need:

1. Coconut Milk: This smoothie’s creamy and rich texture is thanks to the addition of coconut milk. You can use canned or freshly squeezed coconut milk, depending on your preference.

2. Mango: Mangoes are the star of this smoothie, providing a sweet and tangy taste that complements the other ingredients perfectly. Fresh mangoes are recommended, but you can also use frozen ones for convenience.

3. Pineapple: Adding pineapple to this smoothie gives it a refreshing and tropical twist. You can use fresh or frozen pineapple chunks; both will work just fine.

4. Greek Yogurt: Greek yogurt adds a creamy and tangy flavor to the smoothie while providing an extra dose of protein and calcium.

5. Cinnamon: Cinnamon adds a warm and cozy flavor to the smoothie, making it perfect for colder days. It also has anti-inflammatory properties that can help boost your immune system.

Each component plays a crucial role in creating the perfect blend of taste and health benefits.

How To Make Mango Pineapple Coconut Smoothie?

Making this mango pineapple coconut smoothie is as simple as it gets, blending tropical flavors in just a few minutes to create a refreshing and nourishing beverage.

Here’s how you can whip up this delicious treat in your kitchen:

Step 1: Preparation

Begin by preparing your fruits.

If you’re using fresh mangoes and pineapple, peel and cut them into chunks.

Ensure you have all your ingredients measured and ready to go for a smooth blending process.

Step 2: Blend The Fruits and Coconut Milk

Add the mango chunks, pineapple chunks, and coconut milk to your blender.

Blend on high speed until the mixture is smooth and creamy.

If you find the smoothie too thick, you can add a little more coconut milk to reach your desired consistency.

Step 3: Add Greek Yogurt and Cinnamon

Once the fruit and coconut milk are well blended, add the Greek yogurt and a pinch of cinnamon to the mixture.

Blend again until everything is perfectly combined and smooth.

Step 4: Taste and Tweak

Give your smoothie a quick taste test.

If you’d like it a bit sweeter, you can add a little honey or maple syrup and blend again.

For a thinner consistency, add a bit more coconut milk or some water.

Step 5: Serve Immediately

Pour the smoothie into glasses and enjoy immediately.

You can garnish with a slice of pineapple or a sprinkle of shredded coconut on top for an extra touch of tropical flair.

Enjoy your smoothie while it’s fresh and cold for the best flavor and texture.

What To Serve With This Smoothie?

This mango pineapple coconut smoothie is delicious on its own, but if you’re looking to make it a more substantial meal or snack, here are a few ideas of what you can pair it with:

1. Granola: Top your smoothie bowl with some homemade granola for added crunch and texture.

2. Chia Seeds: Sprinkle some chia seeds on top of your smoothie for an extra boost of fiber and omega-3 fatty acids.

3. Toast: Serve a slice of whole wheat toast with nut butter on the side for a balanced breakfast or snack option.

4. Protein Muffins: Pair your smoothie with some homemade protein muffins for a filling and satisfying meal.

5. Fresh Fruit Salad: Complement your tropical smoothie with a bowl of fresh fruit salad. Opt for fruits like kiwi, strawberry, and blueberries for a refreshing and vitamin-packed side.

6. Nutty Energy Balls: For a quick energy boost, pair your smoothie with a couple of homemade nutty energy balls. These are often made with dates, nuts, and seeds, making them a healthy snack.

With its delicious taste and numerous health benefits, this mango pineapple coconut smoothie is a must-try recipe.

Tips and Suggestions For Making a Mango Pineapple Coconut Smoothie

Making the perfect mango pineapple coconut smoothie isn’t just about following the recipe; it’s about tweaking it to suit your taste buds and nutritional needs.

Here are some tips and suggestions we provide for your perfect smoothie:

1. Adjust Sweetness Naturally: If your fruits aren’t as sweet as you’d like, avoid refined sugars. Opt for natural sweeteners like dates, honey, or maple syrup to keep things healthy.

2. Boost Nutritional Value: Enhance the nutritional profile of your smoothie by adding a tablespoon of flaxseeds or chia seeds for omega-3 fatty acids and fiber, or a scoop of your favorite protein powder for an extra protein kick.

3. Experiment with Flavors: Don’t be afraid to add other fruits or even vegetables into the mix. Spinach or kale can be a great addition to incorporate greens into your diet without overpowering the tropical flavors.

With these tips and suggestions, you’ll be able to customize your smoothie for the best flavor, texture, and health benefits.

FAQs About Mango Pineapple Coconut Smoothie Recipe

1. Do You Have To Use Frozen Fruit?

No, you don’t have to use frozen fruit.

However, for a thicker, ice-cream-like texture, consider using frozen mango and pineapple.

Not only does this eliminate the need for ice, which can water down your smoothie, but it also ensures your drink is refreshingly cold.

2. How Can You Make This Smoothie Thicker?

For a thicker smoothie, you can add more frozen fruit or a tablespoon of chia seeds and let it sit for a few minutes to thicken.

Alternatively, incorporating a banana or avocado can also increase the creaminess and thickness.

3. How To Store This Smoothie?

It is best to consume this smoothie immediately as it tastes the freshest and has the best texture when served fresh.

However, if you have leftovers, you can store them in an airtight container or jar in the fridge for up to 24 hours.

Before serving, shake or stir the mixture thoroughly.

4. Can You Substitute Greek Yogurt In This Smoothie?

Yes, you can substitute Greek yogurt with a non-dairy alternative like coconut or almond yogurt.

You can also leave out the yogurt entirely for a dairy-free option.

5. Is This Smoothie Vegan?

Yes, this smoothie can easily be made vegan by ensuring the yogurt used is a plant-based alternative, and that any added sweeteners like honey are substituted with vegan options such as agave syrup or maple syrup.

6. Can You Use Canned Fruits Instead?

Yes, you can use canned fruits instead of fresh ones.

Just make sure to drain the liquid from the cans before adding them to your smoothie for better flavor and texture.


The mango pineapple coconut smoothie is more than just a delightful beverage; it’s a versatile and nutritious option suitable for a wide range of dietary preferences.

By following the recipe and considering our customization tips, you can easily incorporate this delicious smoothie into your daily routine.

The key to a perfect smoothie is experimentation and adjusting the ingredients to fit your personal taste and health goals.

Enjoy the vibrant flavors and health benefits this smoothie brings to your table!

mango pineapple coconut smoothie

Mango Pineapple Coconut Smoothie

Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 2 cups of frozen mango chunks
  • 2 cups of pineapple chunks
  • 1 1/2 cups of coconut milk
  • 1/2 cup of Greek yogurt
  • 1 tsp of cinnamon
  • 1 tbsp of honey or maple syrup (optional)


  • In a blender, add frozen mango chunks and pineapple chunks.
  • Pour in coconut milk and Greek yogurt.
  • Sprinkle cinnamon over the ingredients.
  • If desired, add honey or maple syrup for sweetness.
  • Blend until smooth and creamy, adding more liquid if needed.
  • Pour into glasses and serve immediately for best taste and texture.
  • Enjoy your homemade mango pineapple coconut smoothie and its delicious tropical flavors!
Keyword mango pineapple coconut smoothie

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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