Easy Mango Salsa

Are you tired of the same old salsa recipes that lack excitement and flavor?

Seeking a refreshing and flavorful alternative to your usual dips and spreads? 

Look no further because this easy mango salsa recipe is here to elevate your taste buds!

Made with fresh ingredients, this salsa packs a punch with its tangy sweetness and subtle heat. 

In this blog post, you will learn how to prepare this delicious and easy mango salsa in just a few simple steps.

So grab some tortilla chips and get ready to dive into this delicious recipe that will leave you wanting more.

Quick Overview Of Mango Salsa

Before beginning to discover the perfect recipe, let’s first understand what mango salsa is to avoid any confusion. 

Mango salsa is a vibrant and flavorful condiment that combines the sweet juiciness of ripe mangoes with the zesty kick of red onions, fresh cilantro, tangy lime juice, and a hint of spice from jalapeños. 

This delightful mix not only brings a tropical flair to your dishes but also offers a refreshing balance of flavors that pairs wonderfully with a variety of foods, including grilled meats and seafood, and is perfect for scooping up with crispy tortilla chips. 

Its easy preparation and colorful presentation make it an appealing choice for gatherings, summer barbecues, or simply as a healthy snack to enjoy at any time.

Ingredients In Easy Mango Salsa Recipe

First and foremost, let’s gather all the ingredients needed for this recipe.:

1. Mango: The star of the show, make sure to use ripe and juicy mangoes for maximum flavor.

2. Red bell pepper: Adds a crunchy texture and a sweet flavor that contrasts beautifully with the mango’s tangy sweetness.

3. Red onion:  Adds a sharp and tangy element to the salsa, balancing out the sweetness of the mango.

4. Jalapeño: For a hint of heat, use fresh jalapeños with their seeds removed. You can adjust the amount according to your preferred level of spiciness.

5. Cilantro: Fresh cilantro adds a burst of herbaceous flavor to the salsa. If you’re not a fan of cilantro, you can substitute it with fresh parsley.

6. Lime juice: Adds a tangy element that brings all the flavors together.

7. Salt: Just a pinch of salt is needed to enhance the flavors and balance out the sweetness of the mango.

How to Make Fresh Mango Salsa?

With a brief introduction, let’s dive straight into the recipe and learn how to make this delicious, easy mango salsa.

Step 1: Prepare The Mango

Start by peeling the mangoes. Slice off the sides (cheeks) around the pit. 

Then, cut the mango flesh into small, bite-sized cubes. Place these mango cubes in a large mixing bowl.

Step 2: Dice The Red Bell Pepper and Onion

Take the red bell pepper and remove the seeds and inner membranes.

Dice it into small pieces similar in size to your mango cubes for a consistent texture. 

Peel the red onion and also dice it finely.

Add both the bell pepper and onion to the bowl with the mango.

Step 3: Chop The Cilantro and Jalapeño

Rinse the cilantro leaves thoroughly and chop them finely. 

For the jalapeño, first, wear gloves to protect your hands from the capsaicin.

Slice the jalapeño in half lengthwise, remove the seeds and membrane if you prefer less heat, and chop it finely.

Remember, the more seeds and membranes you leave, the spicier your salsa will be. 

Add both the cilantro and jalapeño to your mixing bowl.

Step 4: Lime Juice and Salt

Cut the lime in half and squeeze its juice over the ingredients in the bowl.

The lime juice not only adds flavor but also helps to keep the mango bright and colorful. 

Sprinkle a pinch of salt to enhance and balance the sweet, tangy, and spicy flavors of your salsa.

Step 5: Mix Gently

With a large spoon, gently mix all the ingredients until they are well combined.

Be careful not to mash the mango pieces while stirring.

Step 6: Taste and Adjust

After mixing, taste your salsa.

Depending on your preference, you might want to add more lime juice for tanginess, jalapeño for heat, or salt for overall flavor balance.

Adjust as necessary.

Step 7: Chill Before Serving

For the best flavor, cover and refrigerate your mango salsa for at least 30 minutes before serving.

This chilling time allows the flavors to meld beautifully.

Step 8: Enjoy

Serve your delicious, easy Mango Salsa with tortilla chips over grilled chicken or fish, or simply enjoy it as a fresh salad.

It’s versatile, vibrant, and sure to be a hit!

Tips and Tricks For Perfect Mango Salsa

Achieving the perfect mango salsa requires a bit more than just following the recipe.

Here are some tips and tricks that can help elevate your salsa to the next level:

1. Choose the Right Mangoes: Opt for mangoes that are ripe but still firm. They should give a little when squeezed gently. Overripe mangoes can be too mushy and may not hold up well in the salsa.

2. Consistency Matters: When dicing your mangoes, red bell pepper, and onion, try to keep the pieces uniform in size. This not only makes your salsa more visually appealing but also ensures that each bite has a balanced mix of flavors.

3. Adjusting Spiciness: The heat level of jalapeños can vary greatly. If you’re unsure about the spiciness, start with a small amount and gradually add more according to your taste. Remember, it’s easier to add more heat than it is to take it away.

4. Fresh Lime Juice is Key: Bottled lime juice can’t compare to the bright, fresh flavor of juice from freshly squeezed lime. It adds a zesty tang that perfectly complements the sweet mango and spicy jalapeño.

5. Season to Taste: Don’t be afraid to adjust the salt and lime juice after mixing all your ingredients. Sometimes, the flavors need a little tweaking to achieve the perfect balance.

6. Serving Suggestions: Beyond tortilla chips, explore using your mango salsa as a vibrant topping for grilled fish or chicken to add a fresh, tropical twist to your meal.

7. Preserving Leftovers: If you have any salsa leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Keep in mind that the salsa will get more liquid as it sits, so give it a good stir before serving again.

By following these tips, you’ll be well on your way to creating a mango salsa that looks gorgeous and tastes amazing. Whether it’s for a casual snack or a special gathering, this salsa is sure to impress.

Favorite Ways To Serve Mango Salsa

If your go-to method for enjoying mango salsa is simply with tortilla chips, it’s time to expand your horizons.

Mango salsa is not just a side dish; it’s a versatile accompaniment that elevates any meal it touches. 

One of the favorite ways to serve it is atop grilled fish or chicken, where its bright flavors complement the smokiness of the grill.

It also dazzles as a taco topping, offering a refreshing counterpoint to spicy meats and rich cheeses.

For those who appreciate a tropical twist, adding diced pineapple or peach can introduce an extra layer of sweetness and complexity.

Avocado cubes lend a creamy texture and a subtle richness, making the salsa even more indulgent. 

If you’re aiming for something with a bit more zest, consider incorporating cucumber or radish for a crunchy, refreshing bite.

For an aromatic lift, a sprinkle of fresh mint or basil can work wonders, adding an herbaceous note that pairs beautifully with the mango’s sweetness.

Spicy food lovers might want to introduce a dash of hot sauce or a sprinkle of chili flakes to turn up the heat. 

The possibilities are endless, and mango salsa always seems to bring a touch of summer to the table, no matter how you choose to serve it.

FAQs About Easy Mango Salsa Recipe

1. How long does mango salsa last in the fridge?

Mango salsa can be stored in an airtight container in the refrigerator for up to 3 days.

It’s best enjoyed within the first 24 hours to maintain the optimal freshness and texture of the ingredients.

Over time, the salsa may become more liquid as the fruits release their juices, so it’s a good idea to stir it before serving again.

2. Is mango salsa healthy?


Mangoes themselves are a powerhouse of vitamins, especially A and C, which are essential for immune system support and skin health.

The addition of ingredients like red bell pepper and lime juice increases the salsa’s vitamin C content even further, while the cilantro provides antioxidants known for their anti-inflammatory properties.

Additionally, this salsa is low in calories and contains healthy fiber from fruits and vegetables.

3. How can I make my mango salsa less watery?

To make mango salsa less watery, use well-drained, firm mangoes and deseed tomatoes.

Placing diced mango on paper towels helps absorb moisture.

If it’s already prepared, straining the excess liquid or adding moisture-absorbing ingredients like quinoa can fix the issue.


In sum, the easy mango salsa recipe marries sweet, spicy, and tangy elements, elevating simple dishes into vibrant culinary experiences.

It demonstrates versatility, making it more than just a side but an enriching addition to many meals. 

With straightforward preparation and ingredients, it appeals to cooks of all levels.

Ideal for any occasion, this salsa is a surefire way to add a tropical flair, making every meal a celebration of flavors.

easy mango salsa

Easy Mango Salsa

Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Servings 8


  • 1 peeled, seeded, and diced mango
  • ¼ cup red bell pepper, minced
  • 1 chopped green onion
  • 1 fresh jalapeño, minced
  • 2 tablespoons of minced cilantro
  • 2 tablespoons of lime juice
  • 1 tablespoon of lemon juice


  • Peel the mango and slice off the sides. Cut the mango flesh into small, bite-sized cubes and place in a large mixing bowl.
  • Dice the red bell pepper and red onion into small pieces and add them to the bowl with the mango cubes.
  • Finely chop the cilantro and jalapeño, then add them to the mixing bowl.
  • Squeeze lime juice over the mixed ingredients and sprinkle a pinch of salt for flavor enhancement.
  • Gently mix all ingredients with a spoon, ensuring the fruit remains intact.
  • Taste the salsa and adjust the seasoning with more lime juice, jalapeño, or salt as needed.
  • Chill the salsa in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Serve the chilled mango salsa with your favorite dishes or as a refreshing side salad.
Keyword easy mango salsa

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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