Double Chocolate Crinkle Cookies


Who doesn’t love a good chocolate cookie?

And when it comes to chocolate cookies, one can never have too much of that rich and decadent flavor. 

That’s why we bring you the irresistible double chocolate crinkle cookies – a perfect combination of gooey melted chocolate and crackly powdered sugar. 

In this blog post, we’ll dive into what makes these cookies so special and provide an easy-to-follow recipe that will have you baking them all year round.

So preheat your oven and get ready to indulge in some rich chocolatey goodness!

Ingredients Needed For This Recipe

Here are the essential ingredients needed for the perfect double chocolate crinkle cookies recipe:

1. All-purpose flour: This will be the base for our cookies, providing structure and texture.

2. Cocoa powder: It’s essential for giving our cookies that deep chocolate flavor. Opt for unsweetened cocoa powder to ensure the cookies have a rich, chocolatey depth without being overly sweet.

3. Baking powder:  This leavening agent helps the cookies rise and gives them a light and airy texture.

4. Salt: A pinch of salt will help balance out the sweetness and enhance the chocolate flavor.

5. Brown sugar: Essential for adding moisture and a subtle molasses flavor that complements the richness of the chocolate. This ingredient also contributes to the cookies’ chewy texture.

6. Granulated sugar: Adds sweetness and contributes to the crisp exterior of the cookies. It also helps to achieve the classic crackle effect on the surface.

7. Powdered sugar: This fine sugar is key for creating the signature crinkled top of the cookies. Before baking, rolling the dough balls in powdered sugar ensures a beautiful contrast against the dark chocolate cookie.

8. Eggs: They bind the ingredients together and provide moisture, resulting in a soft and chewy cookie.

9. Vanilla extract: A splash of vanilla enhances the chocolate flavor, adding depth and complexity that elevates the overall taste of the cookies.

10. Salted butter: Though the recipe primarily uses vegetable oil for a fudgier texture, a small amount of salted butter introduces a rich, buttery flavor and helps create a tender crumb.

11. Semisweet chocolate chips: These are folded into the dough for an extra burst of chocolate in every bite. The semisweet variety ensures the cookies are decadently chocolatey without being too sweet. 

If you’ve got all your ingredients on hand, it’s time to get baking!

How To Make Double Chocolate Crinkle Cookies?

To begin crafting your batch of double chocolate crinkle cookies, you’ll first need to assemble a short list of simple yet quality ingredients.

Step 1: Mix Dry Ingredients

Begin your baking adventure by combining the all-purpose flour, unsweetened cocoa powder, baking powder, and a dash of salt in a large bowl.

Step 2: Cream Sugars and Eggs

Use a stand mixer with the paddle attachment and thoroughly beat the granulated sugar, brown sugar, and eggs until the mixture becomes thick and lightens in color.

Step 3: Incorporate Wet Ingredients

Blend the vanilla essence along with the melted butter into your creamy mixture until everything is well combined, ensuring a rich flavor in every bite.

Step 4: Combine Dry With Wet

Gradually fold the dry ingredients into your wet mix, ensuring to scrape the bowl’s sides and bottom until the dough comes together cohesively.

Step 5: Add Chocolate Chips and Prep For Baking

Mix in the semisweet chocolate chips with the mixture.

Prepare your baking tray by lining it with parchment paper or a silicone mat, and have a bowl of powdered sugar ready for the upcoming step.

Step 6: Shape and Coat The Dough

Use hands lightly coated in powdered sugar to form the mixture into balls approximately 1 inch in diameter.

Thoroughly roll each ball in powdered sugar before arranging them on the prepared tray, ensuring there is enough room for them to spread out.

Step 7: Bake To Perfection

Bake at 350°For 11-12 minutes.

Watch for the cookies to develop large cracks, signaling they’re done but still moist inside. 

Remember, they’ll continue to set once removed from the oven, achieving that sought-after crinkle texture.

Enjoy your delicious double chocolate crinkle cookies with a glass of milk or a cup of coffee! 

Tips For The Perfect Double Chocolate Crinkle Cookies

Achieving the perfect double chocolate crinkle cookies can be simple with a few expert tips:

1. Chill The Dough

Refrigerating the dough for at least 4 hours or overnight is crucial.

Chilling not only makes the dough easier to handle but also enhances the flavor and texture of the cookies. 

The colder the dough, the less it will spread, resulting in thicker, chewier cookies.

2. Use High-Quality Cocoa Powder

The type of cocoa powder you use significantly impacts the flavor of your cookies.

Opt for a high-quality, unsweetened cocoa powder for a rich, deep chocolate taste.

3. Do Not Over-Mix

After adding the dry ingredients to the wet, mix just until combined.

Over-mixing can lead to cookies that are dense and tough rather than soft and chewy.

4. Generous Coating Of Powdered Sugar

For that distinctive crinkled look, make sure to coat the dough balls generously with powdered sugar.

The sugar absorbs moisture as the cookies bake, creating beautiful cracks in the surface.

5. Correct Oven Temperature

Ensure your oven is properly preheated to 350 degrees Fahrenheit before baking the cookies.

An oven thermometer can help verify that your oven is at the right temperature, which is essential for achieving the perfect texture.

6. Don’t Overbake

The cookies should still be soft in the center when you take them out of the oven.

Remember, they will continue to cook on the baking sheet after removal from the oven, so when you see the cracks forming, and they look set around the edges but still soft in the middle, it’s time to take them out.

7. Cool Completely Before Serving

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This resting period helps them set perfectly and enhances their chewy texture.

Following these tips will help ensure your double chocolate crinkle cookies come out perfectly crinkled, irresistibly chocolatey, and delightfully chewy every time.

Ways To Customize Double Chocolate Crinkle Cookies

With several methods to customize the classic double chocolate crinkle cookies, there are endless possibilities for creating unique and delicious treats that cater to different tastes and occasions. 

Whether you want to add additional textures, flavors, or decorative touches, there are many ways to make these cookies your own.

From mixing in nuts, fruits, or spices to using holiday-themed decorations or different chocolate varieties, the options for customization are endless. 

For those seeking an extra layer of indulgence, white chocolate chips or toffee bits can make for a delightful surprise within the rich, chocolaty dough.

Spicing up the mix with cinnamon, nutmeg, or a daring pinch of cayenne pepper can transform these cookies into a warm, comforting delight, perfect for the colder months. 

The addition of orange zest offers a citrusy aroma that beautifully complements the deep chocolate flavor, while a teaspoon of espresso powder can deepen the chocolate experience, pleasing coffee aficionados. 

For festive occasions, rolling the dough balls in crushed candy canes or holiday-themed sprinkles adds a joyful, colorful touch.

A sprinkle of sea salt before baking enhances the sweet flavors and adds a gourmet flair to your cookies. 

Lastly, experimenting with different types of chocolate chips – dark, milk, or bittersweet – allows you to customize the sweetness and intensity to your preference, ensuring each batch of double chocolate crinkle cookies is a reflection of your taste and creativity.

How To Freeze Double Chocolate Crinkle Cookies?

After baking and cooling your double chocolate crinkle cookies, there are several options for storing them. 

To enjoy the cookies later, you can store them in an airtight container at room temperature for up to 3-4 days.

However, if you want to prolong their shelf life even further, freezing is the way to go.

To freeze double chocolate crinkle cookies:

– First, let them cool completely. 

– Next, place them in a single layer on a baking sheet and freeze for 1-2 hours until the cookies are firm. 

–  Once frozen, transfer them to an airtight container or freezer-safe bag and label with the date.

When ready to enjoy, remove the cookies from the freezer and let them thaw at room temperature for about 20-30 minutes before serving.

To refresh their texture, you can also pop them in the oven at 350 degrees F for a few minutes until warmed through.

FAQs About Double Chocolate Crinkle Cookies Recipe

1. Why aren’t my Crinkle cookies crinkling?

Crinkle cookies might not crinkle due to insufficient dough chilling, leading to less spread and preventing the powdered sugar from cracking correctly.

An inadequate coating of powdered sugar and overmixing the dough, making it too dense, are also common reasons.

2. Can I use natural cocoa powder instead of Dutch-processed?

Yes, you can substitute natural cocoa powder for Dutch-processed double chocolate crinkle cookies, but it might alter the flavor and color.

Natural cocoa powder is more acidic, potentially affecting the texture and taste with a tangier flavor and lighter color.

3. Why did my cookies come out flat?

Flat cookies can result from not chilling the dough enough, overly soft butter, or incorrect flour measurement.

To prevent this, ensure the dough is chilled, use butter that’s soft but not melting, and accurately measure flour by spooning it into the measuring cup and leveling it off.

4. Can I make these cookies gluten-free?

Yes, double chocolate crinkle cookies can be made gluten-free by replacing all-purpose flour with a gluten-free all-purpose flour blend at a 1:1 ratio.

Adjustments may be needed for texture and flavor, and it’s important to ensure all other ingredients are certified gluten-free for strict dietary needs.


In conclusion, double chocolate crinkle cookies are a decadent treat that can satisfy any chocolate lover’s cravings.

Their rich flavor, versatile mix-ins, and unmistakable crinkled top make them a unique addition to any baker’s repertoire. 

Whether preparing them for a special occasion or a cozy night in, these cookies promise to deliver a delightful taste experience.

And with the ability to customize and store them for later enjoyment, they’re not just delicious – they’re convenient too.

double chocolate crinkle cookies

Double Chocolate Crinkle Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 30 cookies


  • 2 teaspoons baking powder
  • 1 cup of natural, unsweetened cocoa powder
  • 1 teaspoon of salt
  • 1 cup of brown sugar
  • ¾ cup of white sugar
  • 4 large, room-temperature eggs
  • 2 teaspoons of vanilla flavoring
  • 8 tablespoons of melted and cooled salted butter
  • 1 cup of semisweet chocolate chips
  • 1 cup of powdered sugar for coating


  • Prepare the Dry Mixture: Mix all-purpose flour, cocoa powder, baking powder, and salt in a large bowl.
  • Cream Sugars and Eggs: Use a stand mixer to beat the granulated and brown sugars with eggs until thick and light in color.
  • Add Wet Ingredients: Integrate vanilla extract and cooled, melted butter into the sugar and egg mixture.
  • Combine Dry and Wet Ingredients: Gradually fold the dry mixture into the wet mixture, ensuring a unified dough.
  • Incorporate Chocolate Chips: Stir chocolate chips into the batter, then prep your baking sheet with parchment paper or a silicone mat, and place powdered sugar in a bowl for rolling.
  • Shape and Coat Dough Balls: Roll the dough into 1-inch balls, coat each generously with powdered sugar, and place on the baking sheet with enough space for spreading.
  • Bake: Bake at 350°F for 11-12 minutes until the cookies display large cracks yet remain moist inside, achieving that perfect crinkle effect post-baking.
Keyword double chocolate crinkle cookies


Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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