There are few smells more nostalgic than freshly baked cookies wafting through the kitchen.
Muffins are one of life’s simple pleasures, bringing comfort and joy with every bite.
And what’s even better than a regular muffin?
Chocolate chip oatmeal muffins!
The soft and fluffy texture, the burst of flavor with each bite, and the convenience factor make them a beloved treat for kids and adults alike.
Best of all, these muffins come together quickly with simple ingredients you likely already have on hand.
So grab your apron and get ready to whip up this perfect snack or breakfast option that everyone in your household will be raving about.
Oatmeal In Chocolate Chip Muffins
Oatmeal is not just for breakfast porridge; it’s a versatile ingredient that enhances the nutritional profile of various dishes, including our beloved muffins.
Integrating oats into muffin recipes not only adds a delightful texture but also brings a host of health benefits.
Oats are rich in fiber, which aids in digestion and provides a feeling of fullness, making these muffins an excellent option for those seeking satisfying yet health-conscious treats.
Furthermore, oats are a source of essential vitamins and minerals, contributing to the overall nutritional value of the muffins.
By combining the hearty wholesomeness of oats with the decadent sweetness of chocolate chips, these oatmeal chocolate chip muffins offer a balanced and indulgent experience that can be enjoyed guilt-free at any time of the day.
Ingredients Of Muffins
To whip up these delightful chocolate chip oatmeal muffins, you’ll need a selection of basic ingredients.
Here’s everything you’ll need:
1. All Purpose, White, Or Whole Wheat Flour: When it comes to baking muffins, you’ll need flour as a base for the recipe.
2. Oats: As mentioned earlier, oats are the star ingredient of this recipe. You can use rolled oats or quick oats depending on your preference.
3. Baking Soda: These leavening agents work together to give the muffins a light and fluffy texture.
4. Salt And Vanilla Extract: These two ingredients are essential for balancing flavors in baked goods. The salt brings out the sweetness, while vanilla extract adds a delicious aroma.
5. Egg: Acts as a binder and provides structure to the muffins.
6. Milk: Helps make the batter smooth and moist.
7. Semi-Sweet Chocolate Chips: The star of the show! Use semi-sweet, dark, or milk chocolate chips depending on your preference. You can also add nuts or dried fruit for an extra burst of flavor and texture.
8. Avocado Oil: Provides a source of healthy fat, making the muffins moist without adding a strong flavor.
9. White Sugar: Adds sweetness and lightness to the muffins, helping them to brown beautifully.
10. Brown Sugar: It contributes a moist, dense texture as well as a rich, caramel-like flavor that compliments the chocolate chips wonderfully.
Gather these items from your pantry and fridge to get started on creating a batch of muffins that are not just tasty, but also packed with nutritional goodness.
How To Make Chocolate Chip Oatmeal Muffins?
Making these chocolate chip oatmeal muffins is a straightforward process that yields delicious results.
Just follow these simple steps, and you’ll have a batch of warm, mouth-watering muffins in no time.
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease the cups.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine flour, oats, baking soda, and salt.
Whisk these ingredients together to ensure they’re evenly mixed.
Step 3: Blend Wet Ingredients
In another bowl, whisk together egg, milk, avocado oil, white sugar, and brown sugar until smooth.
Add vanilla extract for that irresistible aroma.
Step 4: Combine Mixtures
Add the wet ingredients to the bowl containing the dry ingredients.
Stir them together until they are just combined, being careful not to overmix.
It’s fine if the batter is lumpy because that’s exactly what you want for perfect muffin consistency.
Step 5: Add Chocolate Chips
Fold in semi-sweet chocolate chips into the batter.
You can also add nuts or dried fruit at this step if you like.
Step 6: Fill and Bake
Using a scoop, portion the batter into the muffin tin that has been prepared in advance, filling each cup approximately two-thirds full.
Place it in the oven and bake for around 15 to 20 minutes or until a toothpick inserted into the middle of a muffin emerges clean.
Step 7: Cool and Enjoy
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your homemade chocolate chip oatmeal muffins as a delightful breakfast or a cozy snack.
By following these steps, you’ll create a treat that’s not only delicious but also filled with the nutritional benefits of oats and the indulgent joy of chocolate chips.
What To Serve With Muffins?
Chocolate chip oatmeal muffins can be served in a variety of ways depending on your preference.
Here are some ideas to get you started:
Serve them warm with a glass of cold milk for a classic and comforting combination.
Pair them with a cup of hot coffee or tea for an indulgent breakfast or afternoon snack.
Cut them in half and toast until crispy, then spread with butter or your favorite jam for an extra special treat.
Serve them as a side dish to accompany a hearty breakfast of eggs and bacon.
Crumble them over vanilla ice cream for a delicious twist on traditional toppings.
With so many options, you’ll never run out of ways to enjoy these chocolate chip oatmeal muffins.
Tips For Perfect Muffins
To ensure your muffins come out perfect every time, here are some helpful tips to keep in mind:
1. Avoid overmixing the batter. Overmixing may result in tough and dense muffins.
2. Use a cookie scoop or ice cream scoop for even portions of batter in each cup.
3. Allow the muffins to cool completely before storing them in an airtight container. This helps to prevent them from getting soggy.
4. For a healthier option, you can substitute some of the flour with oat flour and reduce the amount of sugar in the recipe.
5. Experiment with different add-ins like nuts, dried fruit, or even shredded coconut for added texture and flavor.
By following these tips, you’ll be able to create perfect chocolate chip oatmeal muffins every time.
FAQs About Chocolate Chip Oatmeal Muffins
1. How To Store And Freeze Chocolate Chip Oatmeal Muffins?
These muffins can be stored in an airtight container at room temperature for up to 3 days.
For longer storage, you can freeze them in an airtight bag or container for up to 3 months.
2. Can I Use Other Types Of Flour In This Recipe?
Yes, you can use alternative flour like almond flour or gluten-free flour blends.
However, the texture and taste of the muffins may vary slightly.
3. Can I Use Other Types Of Milk?
Yes, you can use any type of milk in this recipe, including dairy-free alternatives like almond or coconut milk.
4. How Can I Make These Muffins Vegan?
To make these muffins vegan, you can swap out the egg for a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use a dairy-free milk alternative.
You can also substitute the chocolate chips with vegan-friendly options.
Conclusion
In conclusion, creating chocolate chip oatmeal muffins from scratch offers a delightful experience that combines the joy of baking with the satisfaction of enjoying a homemade treat.
This recipe not only results in delicious muffins filled with the gooey goodness of chocolate chips and the wholesome texture of oats but also allows for customization to suit various dietary needs and taste preferences.
Whether enjoying them as a breakfast option, a snack, or a dessert, these muffins serve as a versatile and satisfying choice for any occasion.
So why wait?
Try it out for yourself and indulge in the goodness of homemade chocolate chip oatmeal muffins today.
Chocolate Chip Oatmeal Muffins
Ingredients
- 1 cup (150g) of all-purpose flour
- 1/3 cup of avocado oil (or any neutral flavored oil)
- 1 tbsp of vanilla extract
- 2/3 cup of semi-sweet chocolate chips
- 1 cup of old-fashioned rolled oats
- 1/4 cup of white sugar
- 1/4 cup of brown sugar
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1 large egg, beaten
- 1/2 cup of milk (can also use a dairy-free alternative)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or lightly greasing the cups.
- In a large mixing bowl, combine flour, oats, baking soda, and salt. Whisk together to ensure an even distribution of ingredients.
- In another bowl, whisk together egg, milk, avocado oil, white sugar, brown sugar, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients and gently mix until they are just incorporated. Avoid overmixing.
- Fold in the chocolate chips until evenly distributed throughout the batter.
- Using a scoop, portion the batter into the muffin tin that has been prepared in advance, filling each cup approximately two-thirds full.
- Place it in the oven and bake for around 15 to 20 minutes or until a toothpick inserted into the middle of a muffin emerges clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your homemade chocolate chip oatmeal muffins!