Chili Cheese Dog

Are you tired of the same old hot dog toppings?

Looking for a new twist on a classic dish?

Well, look no further because this blog post is all about a mouthwatering chili cheese dog recipe that will leave your taste buds begging for more. 

Get ready to learn how to make the perfect combination of savory chili and gooey melted cheese, all wrapped up in a warm bun with your favorite condiments. 

So put away those boring ketchup and mustard bottles and get ready to elevate your hot dog game with this delicious chili cheese dog recipe!

Chili Cheese Dog – Irresistible Delicious Food

Hot dogs are a staple food in many cultures and for good reason.

They are easy to prepare, versatile, and most importantly delicious.

But sometimes we all crave something more than just a plain hot dog with some basic toppings.

That’s where the chili cheese dog comes in! It takes a classic dish to the next level by adding layers of flavor and texture.

The chili cheese dog, a beloved culinary creation, tantalizes the palate with its harmonious blend of spiciness from the chili and the creamy richness of melted cheese.

The combination of juicy hot dogs, flavorful chili, and gooey melted cheese creates the ultimate comfort food that hits all the right spots.

This dish is not just a mere hot dog; it’s an experience, a comfort food that has been elevated to an art form.

Plus, it’s perfect for any occasion – from a quick weeknight dinner to a game day party with friends.

Ingredients Of Chili Cheese Dog

To whip up this delicious chili cheese dog, you’ll need a handful of basic ingredients that come together to create a burst of flavor.

Here’s what you’ll need:

For Hot Dogs

1. Hot Dog Buns: The perfect vessel for your chili cheese dog. Choose a high-quality bun that can hold all the delicious toppings without falling apart.

2. Hot Dogs: Use your favorite brand of hot dogs, whether it’s beef, chicken, or vegetarian. Make sure to grill or cook them to perfection before assembling your chili cheese dog.

3. Cheddar Cheese: Go for a sharp cheddar cheese that melts easily and adds a tangy flavor to the dish.

4. Parsley: For a touch of freshness and color, add some chopped parsley on top.

For Chili Sauce

1. Salt: As always, start with a pinch of salt while cooking the chili sauce and adjust according to your taste.

2. Chili Powder: For that signature chili flavor, you’ll need some chili powder. Adjust the quantity according to your spice preference.

3. Black Pepper: A pinch of ground black pepper will add a slight kick and enhance the flavors of the chili sauce.

4. White Onion: Finely chopped white onion not only adds a crunch but also a sweetness that balances the spiciness of the chili.

5. Cooking Oil: Use a neutral oil, like canola or vegetable, to sauté the onions and garlic, creating a flavorful base for the chili sauce.

6. Lean Ground Beef: The star of the chili sauce, lean ground beef provides a rich and meaty flavor. Make sure to brown it well for the best taste.

7. Crushed Tomatoes: Adds a tangy and sweet tomato base to the chili, enriching the overall flavor profile.

8. Smoked Paprika: This gives the chili a smoky depth that complements the beef and tomatoes beautifully.

9. Ground Cumin: A key spice in chili, ground cumin contributes earthy and warm notes, enhancing the complex flavors of the sauce.

10. Tomato Paste: Helps thicken the chili sauce and intensifies the tomato flavor for a more robust dish.

11. Cloves Garlic: Minced garlic cloves add a zesty aroma and flavor, essential for building the foundation of any great chili sauce.

Whether you’re aiming for a quick meal or something to impress your guests during game night, these ingredients ensure you hit the mark with minimal effort.

How To Make a Chili Cheese Dog?

Now that you have all your ingredients ready, it’s time to bring this delicious chili cheese dog to life.

Follow these steps carefully to ensure a delectable result.

Step 1: Preheat The Oven

Start by preheating the oven to 350 degrees F.

This will give you enough time to prepare the chili and assemble the hot dogs while the oven is heating up.

Step 2: Prepare The Chili

Heat the cooking oil in a large pot over medium heat.

Add the finely chopped onions sautéing until they turn translucent and aromatic, about 20 seconds.

Step 3: Cook The Beef

Increase the heat to medium-high and add the lean ground beef to the pot.

Break the beef into smaller chunks with a spatula and cook until it’s well browned.

Step 4: Add The Spices

Once the beef is browned, stir in the salt, minced garlic, black pepper, chili powder, smoked paprika, and ground cumin.

Mix well to ensure the beef is evenly coated with the spices.

Step 5: Simmer The Chili

Add the crushed tomatoes, tomato paste, and about half a cup of water to the pot.

Stir everything together, bring the mixture to a gentle boil, then reduce the heat to low.

Allow the chili to simmer uncovered, stirring until it thickens to your desired consistency, roughly 2 to 3 minutes.

Step 6: Prepare The Buns

Cut the hot dog buns open but not all the way through, leaving them on a baking sheet.

Step 7: Assemble The Chili Cheese Dogs

Place a hot dog in each toasted bun.

Ladle a generous amount of chili over each hot dog, then sprinkle shredded cheddar cheese on top.

Step 8: Bake

Transfer the baking sheet to the oven and bake for 15 to 20 minutes, or until the cheese is melted.

Step 9: Garnish and Serve

Finally, garnish your chili cheese dogs with chopped parsley for a pop of color and freshness.

Serve immediately and enjoy your homemade chili cheese dog!

By following these detailed steps, you’ll create a dish that’s not only a feast for the taste buds but also a comforting meal that’s sure to impress.

What To Serve With Chili Cheese Dogs?

While chili cheese dogs are a meal in themselves, you can elevate your dining experience by serving delicious sides to complement the dish.

Here are a few options to consider:

1. French Fries: A classic side that pairs perfectly with chili cheese dogs. Opt for crispy fries or sweet potato fries for a fun twist.

2. Onion Rings: The crunchy texture of onion rings adds a nice contrast to the soft and gooey chili cheese dogs.

3. Mac and Cheese: A rich, creamy mac and cheese is the ultimate comfort food that goes well with anything, including chili cheese dogs.

4. Side Salad: Add a healthy touch by serving a fresh side salad with your chili cheese dog. Choose a light vinaigrette dressing to balance the richness of the dish.

5. Corn on the Cob: Grilled corn on the cob is a perfect addition to any summer meal, especially chili cheese dogs. Its sweetness complements the spiciness of the chili sauce.

With these simple yet tasty side options, you can create an unforgettable chili cheese dog meal that will leave everyone satisfied and asking for seconds.

FAQs About Chili Cheese Dog Recipe

1. Can You Use Another Chili For a Chili Cheese Dog?


While this recipe calls for a beef chili, you can switch it up with your preferred type of chili.

Vegetarian or turkey chili would be great alternatives.

2. Can I Make Chili Cheese Dogs Ahead Of Time?

Yes, you can make the chili sauce and store it in an airtight container in the fridge for up to 3 days before assembling and baking the chili cheese dogs.

This can save time and make it easier to prepare for a large group.

3. How To Store a Chili Cheese Dog?

If you have leftovers, wrap them in aluminum foil and store them in an airtight container in the fridge for up to 3 days.

To reheat, simply place the wrapped chili cheese dog in the oven at 350 degrees F for about 10 minutes or until heated through.

Alternatively, you can also microwave it for about 1 to 2 minutes.


In conclusion, crafting the perfect chili cheese dog at home is not only simple but also allows for customization to cater to various tastes and dietary preferences.

With a rich, meaty chili sauce layered over a hot dog, nestled in a bun, and topped with melted cheese, this dish is a crowd-pleaser that combines comfort food with a touch of indulgence.

Accompanied by the right sides, it becomes a meal that satisfies cravings for both savory and crunchy textures.

Whether for a casual family dinner, game night with friends, or a summer barbecue, chili cheese dogs are a versatile choice guaranteed to delight.

chili cheese dog

Chili Cheese Dog

To make it even easier, here's a summary of the ingredients and steps needed to create this delicious dish:
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8


For Hot Dogs:

  • 8 hot dogs
  • 1 cup of shredded cheddar cheese for topping
  • 8 hot dog buns
  • 1 tbsp of chopped parsley

For Chili Sauce:

  • 1/2 tbsp of cooking oil
  • 1 diced white onion
  • 1 lb of lean ground beef
  • Salt to taste
  • 4 minced cloves of garlic
  • 1/2 tsp of black pepper
  • 1 tbsp of chili powder
  • 2 tsp of smoked paprika
  • 1 tsp of ground cumin
  • 14 oz of crushed tomatoes
  • 2 tbsp of tomato paste


  • Preheat oven to 350 degrees F.
  • Heat cooking oil in a large pot over medium heat and sauté onions until translucent.
  • Increase heat to medium-high, add ground beef, and cook until browned.
  • Stir in salt, minced garlic, black pepper, chili powder, smoked paprika, and ground cumin.
  • Add crushed tomatoes, tomato paste, and parsley. Stir everything together and bring it to a gentle boil.
  • Reduce heat to low and let the chili simmer uncovered for 2 to 3 minutes or until desired consistency is reached.
  • Reduce heat to low and let the chili simmer uncovered for 2 to 3 minutes or until desired consistency is reached.
  • Place a hot dog in each bun, ladle chili over each hot dog, and top with shredded cheddar cheese.
  • Bake in the oven for 15 to 20 minutes or until the cheese is melted.
  • Garnish with chopped parsley and serve immediately.
  • Enjoy your homemade chili cheese dogs!
Keyword chili cheese dog

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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