Barbecue Deviled Eggs

Get ready for a mouth-watering twist on a classic appetizer that is sure to be the star at your next barbecue.

One such dish that will surely impress your guests is the classic deviled eggs with a twist – barbecue deviled eggs

In this post, we’ll take you through everything you need to know about making the best barbecue deviled eggs, from preparing the perfect hard-boiled eggs to adding unique toppings and flavors. 

So get ready to take your taste buds on an exciting journey as we share our recipe for these irresistible barbecue deviled eggs!

The Ingredients You’ll Need

To start off,  gather all the necessary ingredients to make your delicious barbecue deviled eggs.

Here’s a comprehensive list to get you prepared for making the ultimate barbecue deviled eggs:

1. Eggs: This one is a no-brainer. Get some eggs and make sure they are at room temperature before you begin cooking.

2. Barbecue Sauce: Choose a barbecue sauce that complements your taste. Whether you like it sweet, tangy, or with a smoky flavor, the right sauce will be the key to unlocking the deliciousness of your deviled eggs.

3. Kosher Salt: A pinch of kosher salt will help to balance the flavors. Its larger grains make it easier to control the seasoning.

4. Mayonnaise: This creamy ingredient adds moisture and binds the filling together. For a richer taste, opt for full-fat mayonnaise.

5. Fresh Ground Black Pepper: A sprinkle of freshly ground black pepper will add a slight heat and enhance the overall flavor profile of the eggs.

6. Yellow Mustard:  The tanginess of yellow mustard will add a nice balance to the sweetness of this recipe.

7. Scallions: Finely chopped scallions will bring a mild onion flavor and a splash of color to your deviled eggs. Use both the green and white parts for a beautiful presentation and taste.

8. Hot Sauce: Add a few drops of your favorite hot sauce to give your barbecue deviled eggs a spicy kick. Adjust the amount according to your heat preference.

9. Smoked Paprika: A light dusting of smoked paprika on top of each deviled egg will not only add a vibrant color but also introduce a subtle smokiness that pairs wonderfully with the barbecue theme.

The quality of your ingredients will directly influence the taste, so choose them wisely.

Now, with everything ready, you’re all set to begin the exciting process of making these irresistible treats.

How To Make Barbecue Deviled Eggs?

Now that you have all your ingredients lined up, it’s time to create those savory barbecue deviled eggs.

This process will take you from boiling the perfect eggs to adding that BBQ flair.

Follow these steps to ensure your deviled eggs are the talk of the barbecue.

Step 1: Boil The Eggs

Begin by placing your eggs in a large saucepan.

Cover them with cold water by 1 inch.

Bring to a boil over medium-high heat, then cover, turn the heat to low, and cook for 1 minute.

Take it off the heat and let it sit covered for 9 minutes, followed by rinsing under cold water for 1 minute.

Step 2: Peel and Halve

Once the eggs have cooled, gently crack the eggshells and peel them under cool running water.

This helps ensure the shells come off smoothly.

Dry the eggs, and then cut them in half lengthwise, carefully removing the yolks and placing them in a separate bowl.

Step 3: Prepare The Filling

With the yolks in a bowl, add the mayonnaise, barbecue sauce, yellow mustard, kosher salt, and hot sauce.

Use a fork to mash and mix everything together until you achieve a smooth, consistent texture.

Step 4: Add Scallions and Season

Mix in the finely chopped scallions and give your filling a final season with fresh ground black pepper to taste.

Adjust the seasoning if necessary, depending on your flavor preferences.

Step 5: Fill The Egg Whites

Transfer your filling to a piping bag fitted with a star nozzle for an extra fancy touch, or simply use a spoon.

Carefully pipe or spoon the filling back into the cavities of the egg whites.

Step 6: Garnish

Finally, sprinkle each deviled egg with smoked paprika for that hint of smokiness and a dash of vibrant color.

You can also add a little garnish of extra chopped scallions for a fresh, sharp contrast.

Step 7: Serve

Arrange your barbecue deviled eggs on a platter and they’re ready to serve.

Enjoy the blend of creamy, smoky, and slightly spicy flavors that make this dish irresistibly unique.

What To Serve With Barbecue Deviled Eggs?

Barbecue deviled eggs are best served as an appetizer or a side dish at any barbecue event.

They pair well with a variety of dishes, including grilled meats, vegetables, and salads.

Here are some ideas to serve with your delicious barbecue deviled eggs:

1. Grilled chicken or ribs: The smoky, tangy flavors of barbecue deviled eggs beautifully complement grilled meat.

2. Grilled vegetables: Vegetarian options like grilled portobello mushrooms, eggplant, or zucchini make a great pairing with the flavorful deviled eggs.

3. Chopped salad: The crunchiness of a freshly chopped salad adds a nice contrast to the creamy texture of the deviled eggs.

4. Baked beans: The sweetness of baked beans balances out the tanginess of barbecue deviled eggs and creates a delicious blend of flavors.

5. Corn on the cob: The sweetness and smokiness of roasted corn pair wonderfully with the barbecue theme.

6. Coleslaw or potato salad: Side dishes like coleslaw or potato salad bring a refreshing element to the rich and flavorful deviled eggs.

Feel free to get creative with your menu and pair these delightful bites with your favorite dishes.

Tips For Delicious Barbecue Deviled Eggs

Now that you’ve mastered the art of making barbecue deviled eggs, here are some helpful tips to elevate your dish even further:

– Use older eggs for easier peeling. Fresh eggs tend to stick to their shells, which can make peeling a frustrating task.

– To avoid lumpy filling, be sure to mash the egg yolks and other ingredients until smooth and creamy.

– If you’re preparing the eggs in advance, store them in an airtight container in the refrigerator. Simply add the filling and garnishes when ready to serve.

– Experiment with different toppings and additions such as crumbled bacon, shredded cheese, or diced jalapenos for added texture and flavor.

With these tips and your culinary creativity, your barbecue deviled eggs are sure to be a hit at any gathering.

FAQs About Barbecue Deviled Eggs Recipe

1. How To Store Barbecue Deviled Eggs?

To store your barbecue deviled eggs, place them in an airtight container and refrigerate for up to 3 days.

Make sure to add the filling and garnishes when ready to serve for optimal freshness.

2. How Many Barbecue Deviled Eggs Should You Eat Per Meal?

It ultimately depends on your appetite and the size of your eggs, but typically 2-3 deviled eggs per person is a good estimate for a side dish or appetizer.

3. Can You Make Barbecue Deviled Eggs In Advance?

Yes, you can prepare the boiled eggs and filling in advance and assemble them right before serving.

Just make sure to store them properly in the refrigerator. 

You can also make the filling a day ahead and keep it in an airtight container until ready to use.

4. Can You Freeze Barbecue Deviled Eggs?

While technically possible, it is not recommended to freeze deviled eggs as the texture and taste may be affected when thawed.

It’s best to enjoy them fresh for optimal taste and texture.


Barbecue deviled eggs combine the comfort of classic deviled eggs with the tangy, smoky flavors of barbecue to create a dish that’s as surprising as it is satisfying.

They’re a versatile addition to any meal, perfect as an appetizer or a side, and sure to be a crowd-pleaser.

By following the detailed steps and tips provided, anyone can whip up this delicious twist on a traditional recipe.

Remember, the key to exceptional barbecue deviled eggs lies not just in the preparation, but in the quality of ingredients used.

Enjoy creating and indulging in this delightful culinary adventure!

barbecue deviled eggs

Barbecue Deviled Eggs

Elevate your barbecue or picnic spread with this easy-to-follow recipe for barbecue deviled eggs. Here's how you can make them:
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4


  • 12 large eggs
  • 3 tbsp of mayonnaise
  • 2 tbsp of barbecue sauce
  • 1 tsp of hot sauce (adjust to taste)
  • 1 pinch of fresh ground black pepper
  • 1 pinch of kosher salt
  • 1 tbsp of yellow mustard
  • 2 finely chopped scallions
  • 1 pinch of smoked paprika


  • Begin by boiling the eggs for about 9 minutes, then rinsing under cold water for 1 minute.
  • Once cooled and halved, remove the yolks and place them in a separate bowl.
  • Add mayonnaise, barbecue sauce, hot sauce, kosher salt, black pepper, and yellow mustard to the egg yolks and mix until smooth.
  • Mix in the chopped scallions and adjust seasoning to taste.
  • Fill the egg whites with the prepared filling using a piping bag or spoon.
  • Garnish with smoked paprika and additional chopped scallions.
  • Serve and enjoy your delicious barbecue deviled eggs!


Serve these barbecue deviled eggs as a standout side or appetizer at your next event, and watch them disappear!
Keyword barbecue deviled eggs

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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