Foods That Start With T

The letter T holds a treasure trove of tasty culinary delights. From tangy tomatoes to buttery toast, and succulent trout to crispy tacos, the foods that start with T offer infinite inspiration for any meal. Whether you’re in the mood for something savory or sweet, the letter T is a sure bet to satisfy your cravings. 

In this post, we’ll explore just a sampling of the fantastic fare beginning with the 21st letter of the alphabet. 

So grab a snack, pour yourself a beverage, and get ready for a gastronomic journey highlighting honeyed trifles and more – it’s time to dig into the delicious dishes that start with T!

Table of Contents

Fruits That Start With T

Entering the world of foods that start with T, let’s first explore various delicious fruits from all around the world:

1. Tamarillo

Also known as the tree tomato, this fruit boasts a unique blend of sweet and sour flavors, adored in both sweet and savory dishes worldwide.

2. Tangerine

A smaller, sweeter relative of the orange, tangerines are cherished for their juicy burst of citrus flavor and easy-to-peel skin.

3. Tart Cherry

Known for their vibrant red color and tart taste, these cherries are often used in pies, jams, and health supplements.

4. Tayberry

A delightful cross between a raspberry and a blackberry, tayberries are celebrated for their aromatic sweetness and versatility in desserts.

5. Tejocote

Native to Mexico, this fruit resembles a small apple and is a staple in traditional Mexican holiday beverages and desserts.

6. Texas Persimmon

Small and dark, these fruits are cherished for their honey-sweet flavor and are often eaten fresh or used in jams.

7. Thimbleberry

With a soft texture and a flavor resembling a raspberry, thimbleberries are a rare treat often used in preserves and pies.

8. Tomato

Although technically a fruit, tomatoes are a culinary staple worldwide, renowned for their versatility and rich, umami flavor.

9. Tamarind

Known for its distinct sweet and sour taste, tamarind is a key ingredient in cuisines around the globe, adding a depth of flavor to sauces, drinks, and snacks.

Seafood and Meat That Start With T

Seafood and meat are also essential types of food in our daily lives. Among them, many types of seafood and meat start with the letter T. Let’s take note of them

10. Trout 

A popular freshwater fish, trout is celebrated for its tender flesh and subtle, earthy flavor, making it a favorite among anglers and chefs alike.

11. Tuna 

Known for its rich, meaty texture, tuna is a versatile seafood that can be enjoyed raw in sushi, seared, or canned for convenience.

12. Turkey 

A staple in holiday feasts, turkey is a large bird with lean meat that’s best when roasted to juicy perfection or used in comforting stews and sandwiches.

13. Tilapia 

A mild-tasting and widely available fish, tilapia offers a blank canvas for a variety of seasonings and cooking methods, from frying to baking.

14. Tiger Prawn 

These large prawns are prized for their bold, sweet flavor and firm texture, making them ideal for grilling, frying, or adding to rich, spicy curries.

15. Tenderloin

Whether pork or beef, tenderloin refers to the most tender cut of meat, highly sought after for its buttery texture and succulent flavor.

16. Tripe 

A type of edible offal from the stomachs of various farm animals, tripe is considered a delicacy in many cultures, stewed to create hearty, robust dishes.

17. Teal 

A small variety of wild ducks, teal offers a gamey yet delicate flavor, often roasted whole for a special gourmet experience.

18. Tajima Beef 

A highly prized variety of Wagyu beef known for its extreme marbling, tenderness, and rich flavor profile.

19. Turbot 

A large, flatfish highly esteemed in fine dining for its white, flaky meat and mild flavor, perfect for elegant preparations.

20. Turtle 

In regions where it’s legal and culturally acceptable, turtle meat is considered a delicacy, utilized in soups, stews, and grills.

21. T-bone Steak 

A magnificent cut of beef that includes both the tenderloin and the strip steak, T-bone steaks are a favorite for their rich flavor and satisfying texture when grilled to perfection.

22. Tataki 

A Japanese method of preparing fish or meat, tataki involves lightly searing the outside while keeping the inside raw, typically seasoned with vinegar, ginger, and soy sauce. This technique brings out the natural flavors of the seafood or meat, offering a unique taste experience that balances both cooked and raw elements in a harmonious dish.

Main Courses That Start With T

Embark on a culinary journey with main courses that tantalize the taste buds, all beginning with the letter T. From traditional favorites to exotic delights, let’s explore a tempting array of main dishes that promise to elevate your dining experience

23. Tacos 

A beloved Mexican dish featuring small hand-sized tortillas filled with a variety of ingredients such as beef, chicken, seafood, vegetables, and cheese.

24. Tagliatelle Carbonara 

An Italian pasta dish made with tagliatelle noodles, creamy sauce, crispy pancetta, and grated Parmesan cheese. 

25. Tandoori Chicken 

A popular Indian dish consisting of chicken marinated in yogurt and spices, then roasted in a tandoor oven until juicy and slightly charred.

26. Thai Green Curry 

 A fragrant and spicy curry made with green chili paste, coconut milk, meat or seafood, and a variety of vegetables, served with rice or noodles. 

27. Tikka Masala 

 A creamy, tomato-based curry dish with origins in South Asian cuisine, typically made with marinated pieces of chicken. 

28. Tamale 

 A traditional Mesoamerican dish made of masa or dough, which is steamed in a corn husk or banana leaf and can be filled with meats, cheeses, fruits, or vegetables. 

29. Teriyaki Salmon  

Salmon filets are glazed and marinated in a sweet and savory teriyaki sauce, then grilled or baked to perfection. 

30. Tortellini in Brodo 

 An Italian soup consisting of meat or cheese-stuffed tortellini served in a rich and flavorful broth. 

31. Tempura Udon 

 A Japanese noodle soup dish that features thick wheat noodles in a savory broth, topped with lightly battered and fried tempura vegetables or seafood. 

32. Tex-Mex Enchiladas 

 Corn tortillas rolled around a filling, typically of meat and cheese, then covered in a chili pepper sauce. 

33. Tofu Stir-Fry 

 A quick and healthy meal featuring cubes of tofu cooked with a mix of colorful vegetables and a flavorful sauce often served over rice or noodles. 

34. Tagine 

 A slow-cooked Moroccan stew made with meat, poultry, or fish, along with vegetables, spices, and dried fruits, traditionally cooked in a clay pot. 

35. Tournedos Rossini  

A luxurious French dish made with a fillet of beef (tournedos), traditionally topped with foie gras, and truffles, and served in a rich Madeira sauce. It is a sumptuous meal that combines the richness of foie gras with the exquisite earthiness of truffles, creating a sophisticated and indulgent experience.

Vegetables That Start With T

Vegetables are a type of food that is good for our health. Now, let’s explore together which vegetables start with the letter T:

36. Turnip 

A root vegetable known for its slightly bitter taste and versatility in the kitchen; turnips can be roasted, boiled, or mashed and are frequently used in stews and soups.

37. Tomatillo 

Enclosed in a husk, this small green fruit is a key ingredient in Mexican cuisine, especially in salsa verde.

38. Tatsoi 

A leafy green vegetable, tatsoi has a mild mustard flavor and is often used in salads, soups, and stir-fries.

39. Tarwi 

Cultivated mainly in the Andes, tarwi is known for its high protein content, and its beans are used in a variety of traditional dishes.

40. Tindora 

A small, cucumber-like vegetable, often used in Indian cuisine, tindora can be pickled, stir-fried, or added to curries.

41. Turmeric 

More commonly known for its use as a spice, the turmeric plant’s root can be eaten fresh and is revered for its anti-inflammatory properties.

42. Taro 

A starchy root vegetable that has a nutty flavor once cooked, taro is a staple in Asian, African, and Pacific Island cuisines.

43. Thai Basil 

While often considered an herb, Thai basil adds a unique flavor to many Southeast Asian dishes with its anise-like taste.

44. Ti 

The leaves of the Ti plant are used in cooking for wrapping food, while its roots can be fermented and distilled into an alcoholic beverage.

45. Topinambur 

Also known as Jerusalem artichoke, this tuber is appreciated for its nutty flavor and can be eaten raw, roasted, or mashed.

46. Turban Squash 

Known for its decorative appearance, this winter squash has sweet, orange flesh that’s excellent for baking.

47. Tenderstem Broccoli 

A hybrid of Chinese broccoli and broccoli, it’s prized for its long stems and mild taste, making it a versatile addition to any meal.

48. Tarragon 

A leafy green herb with a distinctive licorice-like flavor, tarragon is essential in French cuisine. It’s used to season poultry, seafood, and many sauces, adding a warm, subtle flavor that enhances the dish without overwhelming it.

Desserts That Start With T

From timeless classics to innovative treats, these desserts promise to satisfy your cravings and leave you with a lingering taste of delight. Join us on this delightful journey through the world of desserts, where every sweet creation begins with the letter T

49. Tiramisu 

An iconic Italian dessert composed of layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa, and sometimes a touch of liqueur. It’s beloved worldwide for its rich yet delicate balance of flavors.

50. Tarte Tatin 

A classic French upside-down pastry in which fruit (usually apples) are caramelized in butter and sugar before the tart is baked.

51. Trifle 

A traditional English dessert made from layers of sponge cake soaked in sherry or another fortified wine, custard, fruit, and topped with whipped cream.

52. Tres Leches Cake 

A moist and sweet cake from Latin America that’s soaked in three kinds of milk: evaporated milk, sweetened, thickened milk heavy cream.

53. Tartufo 

An Italian ice cream dessert that’s typically made by encasing a scoop of gelato in a shell of harder, often differently flavored ice cream, then rolled in cocoa powder, nuts, or both.

54. Taiyaki 

A popular Japanese fish-shaped cake, typically filled with red bean paste, custard, chocolate, cheese, or sweet potato.

55. Turkish Delight 

A fragrant, chewy candy made from starch and sugar, often flavored with rosewater, lemon, or mastic, and dotted with nuts like pistachios or walnuts.

56. Tea Cake 

Tea cakes vary widely by region but generally refer to a light, sweet sponge or biscuit intended to be consumed with a cup of tea.

57. Tapioca Pudding 

A sweet pudding made from tapioca pearls, milk or cream, sugar, and often vanilla, giving it a distinctive texture and a comforting, creamy flavor.

58. Toffee 

A crunchy or chewy sweet treat made by caramelizing sugar or molasses along with butter, and sometimes flour. The mixture is heated until it becomes golden brown.

59. Torta Caprese 

A rich and decadent Italian cake that originates from the Isle of Capri, made primarily from ground almonds or hazelnuts and chocolate, making it naturally gluten-free.

60. Torrone 

An Italian nougat composed of honey, egg whites, toasted nuts (almonds, walnuts, pistachios, or hazelnuts), and sometimes candied fruit, characterized by its light, airy texture and sweet, nutty flavor.

61. Treacle Tart 

A traditional British dessert made from shortcrust pastry, filled with a sticky mixture of treacle (or golden syrup), breadcrumbs, and lemon zest or juice. It’s a beloved sweet treat in the UK, often served warm with a scoop of vanilla ice cream or a dollop of clotted cream, offering a delightful contrast of flavors and textures—from the crispiness of the pastry to the smooth, gooey filling.

Snacks That Start With T

Discover a world of tasty snacks, all conveniently starting with the letter T. These treats are not only delicious but also easy to enjoy anytime, anywhere. 

Join us in this quick and satisfying journey through a variety of snacks that will surely tickle your taste buds. From classic to trendy, these T-starting snacks are the perfect companions for your snack cravings.

62. Tortilla Chips 

Thin, crisp triangles made from corn tortillas, often seasoned with salt and served with salsa, guacamole, or other dips.

63. Trail Mix 

A handy, nutritious snack consisting of a mixture of dried fruits, nuts, and sometimes chocolate chips or candies, perfect for on-the-go energy.

64. Twix 

A chocolate bar made up of a biscuit base topped with caramel and coated in milk chocolate, offering a satisfying blend of textures.

65. Tostadas 

Crunchy, flat corn tortillas that are either fried or baked, typically topped with beans, cheese, lettuce, and tomatoes.

66. Turkish Nuts 

A variety of nuts, such as pistachios or hazelnuts, that are often seasoned and roasted, popular in Turkish cuisine.

67. Taro Chips 

Thinly sliced taro root, deep-fried or baked until crisp, and lightly seasoned, offering a unique alternative to potato chips.

68. Tahini Dip 

A creamy sauce made from sesame seeds, olive oil, lemon, and garlic, commonly served with bread or fresh vegetables.

69. Tim Tams 

An Australian treat consisting of two chocolate biscuits sandwiched together with a chocolate cream filling and coated in more chocolate.

70. Twizzlers 

Chewy, twisted candy ropes are available in various flavors, including strawberry, cherry, and black licorice.

71. Toffee Popcorn 

Popcorn coated with a sweet and sticky toffee mixture, creating a perfect blend of crunchy and chewy textures.

72. Tuna Snack Packs 

Convenient, ready-to-eat snack packs that contain a portion of tuna, often paired with crackers or salad for a quick, healthy option.

73. Tater Tots 

Small, grated potatoes formed into little logs and deep-fried, known for their crispy exterior and soft interior.

74. Tequeños 

Venezuelan fried breaded cheese sticks that offer a delightful crunch on the outside with a gooey and melty cheese core. They are a popular party snack, loved for their simple yet satisfying combination of flavors and textures, making them a go-to option for gatherings and celebrations.

Sweets That Start With T

Explore a delightful selection of sweets that all share a simple yet sweet beginning – the letter T. From traditional to modern, these treats are sure to satisfy your sweet tooth with a burst of flavor. Indulge in the world of sweets, where the magic begins with the letter T.

75. Turkish Delight 

 A fragrant, chewy candy made from starch and sugar, often flavored with rosewater, lemon, or mastic, and dotted with nuts like pistachios or walnuts. 

76. Toffee  

A crunchy or chewy sweet treat made by caramelizing sugar or molasses along with butter, and sometimes flour. The mixture is heated until it becomes golden brown. 

77. Tarte Tatin 

 A classic French upside-down pastry in which fruit (usually apples) are caramelized in butter and sugar before the tart is baked. 

78. Tiramisu  

An iconic Italian dessert composed of layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa, and sometimes a touch of liqueur. It’s beloved worldwide for its rich yet delicate balance of flavors. 

79. Truffle Chocolate 

 Luxurious, bite-sized chocolates filled with a ganache center, sometimes infused with liqueurs or flavored creams. The outer coating can be cocoa powder, nuts, or more chocolate. 

80. Tanghulu  

A traditional Chinese treat consisting of fruits like strawberries and kiwis skewered on bamboo sticks and then coated with a hardened syrup, making them look like icicles. 

81. Taffy  

A chewy candy made by stretching and pulling a mixture of sugar, butter, and flavorings until it becomes aerated and light. It comes in a multitude of flavors. 

82. Truffles  

Not to be confused with chocolate truffles, these are natural sweets made from the truffle, a type of mushroom that grows underground. They’re prized for their unique, earthy flavor. 

83. Thumbprint Cookies  

Shortbread cookies that have a small indent in the center, filled with jam or chocolate. They get their name from the ‘thumbprint’ made to create the indent before baking. 

84. Tarte au Citron 

 A lemon tart that combines a buttery pastry crust with a smooth, tart lemon curd filling, often topped with a dusting of powdered sugar or meringue. 

85. Tablet  

A Scottish confection that’s somewhat harder than fudge but soft enough to break with your fingers. It’s made from sugar, sweetened, thickened milk butter, boiled together, and then beaten as it cools to give it a grainy texture. 

86. Teaberry Gum 

 A pink chewing gum with a wintergreen flavor, made from the oil of the teaberry plant. It has a distinctive, refreshing taste. 

87. Toblerone  

A Swiss chocolate bar is known for its unique triangular prism shape and honey and almond nougat pieces. Its distinctive packaging and undulating shape have made it a favorite gift and treat worldwide, offering a perfect blend of Swiss milk chocolate and crunchy nougat that satisfies chocolate lovers’ cravings with each peak. 

Beverages That Start With T

Sip and savor with beverages that start with T. From tea to tasty concoctions, enjoy a simple and satisfying journey through T-inspired drinks

88. Tea 

A widely consumed drink made by steeping cured or fresh tea leaves in hot water, available in multiple varieties including black, green, and herbal.

89. Tequila 

A distilled beverage made from the blue agave plant, primarily in the area surrounding Tequila, a city in Mexico.

90. Tonic Water 

A carbonated soft drink in which quinine is dissolved. It is often used as a mixer in cocktails, particularly with gin.

91. Turmeric Latte 

Also known as “golden milk,” it is a warm drink consisting of milk (dairy or plant-based) mixed with turmeric and other spices like cinnamon and ginger.

92. Tang

A fruit-flavored drink that comes in powder form, which is mixed with water to create a refreshing beverage. It’s available in various flavors, such as orange and lemon.

93. Tomato Juice 

A juice made from tomatoes, often seasoned with herbs and spices. It’s a key ingredient in cocktails like the Bloody Mary.

94. Thai Iced Tea

 A beloved Thai tea, rich and sweet, is created by brewing strong black tea, adding sugar, and incorporating sweetened, thickened milk. Enjoyed when served chilled

95. Tamarind Juice 

A beverage made by mixing tamarind pulp with water and sugar. It’s known for its sweet and tangy flavor.

96. Ti’ Punch 

A rum-based cocktail from the French West Indies, made with lime, sugar, and rhum agricole.

97. Tej 

An Ethiopian honey wine, similar to mead, is made from honey and a special kind of leaves called ‘gesho’.

98. Triple Sec 

A type of orange-flavored liqueur made from the dried peels of bitter and sweet oranges.

99. Tsikoudia 

Also known as raki in Crete, it is a strong distilled spirit containing approximately 40–65% alcohol by volume and is made from grape pomace.

100. Toddy 

A traditional drink that can be made either hot or cold, involving fermented sap from various types of palm trees. Hot toddy, often made with whisky, honey, lemon, and hot water, is believed to relieve the symptoms of cold and flu. It presents a comforting warmth from the alcohol and soothing effects from the honey and lemon, making it a favorite during the chilly season.

Conclusion

In conclusion, the letter T offers a diverse range of delectable treats and refreshing beverages. From sweet indulgences like Turkish delight and tanghulu to comforting drinks like tea and toddy, there is something for every palate. So why resist the temptation? 

Treat yourself to some foods that start with T today!  If you have a sweet tooth or are looking for a refreshing drink, try out some of these delicious treats and drinks that start with T. 

From traditional favorites to modern creations, there is no shortage of options to satisfy your cravings. So go ahead and indulge in the letter T!  Happy sipping and snacking!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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