Foods That Start With F

Are you a food lover always looking for something new to try? Well, it’s time to add some delicious foods that start with F to your must-try list!

From unique fruits and vegetables to classic dishes from around the world, this post will introduce you to some mouthwatering options. Whether you’re a vegetarian, meat-eater or have dietary restrictions, there’s something for everyone on this list.

So get ready to tantalize your taste buds and expand your culinary horizons as we explore an array of flavorful foods that start with the letter “F.”

Dishes That Start With F

  1. Falafel

Falafel is a savory deep-fried ball flavored with spices and aromatic herbs, typically prepared with ground fava beans or others such as chickpeas. Originating in the Middle East, it’s a popular vegetarian dish often served in a pita or wrapped in a flatbread.

  1. Fajitas

Fajitas are a staple in Mexican cuisine, consisting of grilled and sliced meat (usually beef or chicken), peppers, onions, and spices, served with tortillas and toppings like guacamole, salsa, and sour cream.

  1. Filet Mignon

A classic French dish that needs no introduction – filet mignon is a tender and juicy cut of beef, often served with rich sauces like bordelaise or peppercorn.

  1. Fish and Chips

This meal, which has its origins in the UK, is made of deep-fried, battered fish—usually haddock or cod—served with thick-cut chips. It’s a popular fast food option around the world.

  1. Frittata

An Italian dish, Frittata is an egg-based dish similar to an omelomeletquiche, enriched with additional ingredients such as meats, cheeses, vegetables, and even pasta. It’s a versatile dish that can be served at any meal, making it a beloved option worldwide.

  1. Fondue

Originating from Switzerland, Fondue involves dipping bread into a pot of melted cheese or pieces of fruit into chocolate. It’s not just a dish but a social experience, often enjoyed in a communal setting.

  1. Figgy Pudding

A traditional British dessert, Figgy Pudding is made with figs and often served during the holiday season. It’s a rich and flavorful pudding that has been a festive favorite for centuries.

  1. Focaccia

Similar in structure and form to pizza dough, Focaccia is an Italian bread that is flat baked in the oven. It’s known for its rich olive oil content and can be topped with herbs, vegetables, or meat.

  1. French Toast

A classic breakfast dish, French Toast is made by soaking bread in eggs and milk, then frying it until golden brown. It’s often served with syrup, fruit, or powdered sugar.

  1. Frog Legs

A delicacy primarily in French and Cantonese cuisine, frog legs are rich in protein and resemble chicken in taste. They are typically sautéed, stewed, or fried.

  1. Fried Rice

An essential dish in many Asian cuisines, Fried Rice is cooked rice stir-fried in a wok with ingredients like vegetables, eggs, seafood, or meat. It’s a flavorful and adaptable dish often enjoyed as a main course.

  1. Flan

Flan is a creamy caramel dessert popular in Latin America and Spain. It’s known for its caramel topping and custard base, offering a rich and silky texture.

  1. Feta Cheese

Originating from Greece, Feta Cheese is a brined curd white cheese made from sheep’s milk or a mixture of sheep and goat’s milk. It’s crumbly and slightly acidic, used in salads, pastries, and as a table cheese.

  1. Fusilli

A type of pasta, Fusilli are long, thick, corkscrew-shaped noodles that hold sauces well, making them ideal for a hearty pasta dish. They’re often served with thick sauces or in pasta salads.

  1. Feijoada

A stew of beans with beef and pork, Feijoada is a traditional Portuguese dish, also very popular in Brazil. Considered by many as Brazil’s national dish, it’s typically served with rice and assorted sausages.

  1. Fairy Bread

A classic Australian children’s treat, Fairy Bread consists of buttered white bread sprinkled with “hundreds and thousands” (colored sprinkles). It’s a simple yet beloved snack at birthday parties.

  1. French Onion Soup

A traditional French soup made of onions and beef stock typically served with croutons and melted cheese on top. It’s known for its rich, deep flavor and comforting qualities.

  1. Focaccia di Recco

A variant of the traditional focaccia, this Italian flatbread is filled with stracchino cheese. Originating from Recco, Liguria, it’s crispy on the outside and creamy on the inside.

  1. Fried Chicken

A staple in American southern cuisine, Fried Chicken is chicken pieces that have been breaded or floured and then fried in oil. It’s celebrated for its crunchy exterior and juicy interior.

  1. Fig Newtons

A brand of baked goods that features a sweet pastry dough filled with fig paste. Fig Newtons are a popular snack that combines the sweetness of figs with a chewy, soft cookie crust.

  1. Fish Tacos

Originating from Baja California in Mexico, Fish Tacos consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all wrapped in a corn or flour tortilla.

  1. Fried Green Tomatoes

A traditional Southern American dish, Fried Green Tomatoes are unripe tomatoes coated with cornmeal and fried. They’re known for their tangy taste and crispy texture.

  1. Falooda

A traditional Indian dessert, Falooda is a cold dessert with layers that typically include vermicelli, sweet basil seeds, and ice cream topped with rose syrup. It’s a popular summer treat.

  1. Frangipane

A velvety almond-flavored cream, often used in pies and tarts, particularly the French classic, tart frangipane. It includes butter, sugar, eggs, and finely ground almonds.

  1. French Fries

Perhaps one of the most globally recognized and beloved side dishes, French Fries are sliced potatoes deep-fried until crispy and tender on the inside. Typically served with a variety of condiments.

  1. Fiddlehead Ferns

Considered a delicacy in many parts of the world, Fiddlehead Ferns are the furled fronds of a young fern, harvested for use as a vegetable. They are rich in antioxidants and are often sautéed or boiled.

  1. Fruitcake

A traditional holiday dessert, Fruitcake is a cake made with candied or dried fruit, nuts, and spices, and sometimes soaked in spirits. It’s known for its dense, moist texture and rich flavor.

  1. Frittelle

An Italian deep-fried pastry or doughnut, Frittelle is traditionally filled with raisins or apples and is commonly eaten during Carnival season. They’re known for their light and airy texture.

  1. Fava Beans

A type of bean that’s particularly popular in Mediterranean and Middle Eastern cuisines, Fava Beans are eaten young and tender or dried for later use. They have a slightly sweet, earthy flavor.

  1. Fluffernutter Sandwich

A classic American sandwich, the Fluffernutter consists of peanut butter and marshmallow fluff or cream on white bread. It’s a nostalgic treat for many Americans.

  1. Filet Mignon

Considered one of the most prized cuts of beef, Filet Mignon is a tenderloin steak that’s cut from the smaller end of the tenderloin. It’s known for its melt-in-your-mouth texture and rich, buttery flavor.

  1. Fruit Salad

A dish made with a variety of chopped fruits often served chilled as a refreshing dessert or snack. It’s versatile and can include any combination of fruits.

  1. Falafel

A popular Middle Eastern street food, Falafel is deep-fried balls or patties made from ground chickpeas, herbs, and spices. They’re often served in a pita bread pocket with vegetables and sauces.

Fruits That Start With F

  1. Fig

Figs are sweet fruits with a unique, slightly chewy texture and are filled with tiny seeds. They can be eaten fresh or dried, and are often used in desserts and jams.

  1. Feijoa

Feijoa, also known as pineapple guava, offers a sweet and aromatic flavor that resembles a mix of pineapple, guava, and mint. It can be eaten raw, scooped out of its shell, or incorporated into various dishes and beverages.

  1. Finger Lime

Finger limes are small, elongated fruits, bursting with caviar-like citrus pearls inside. Their unique texture and zesty flavor make them a popular garnish for seafood dishes and cocktails.

  1. Fuji Apple

Fuji apples are known for their sweet flavor and crisp texture, making them one of the most popular apple varieties for eating fresh. They also hold up well when cooked, perfect for pies and tarts.

  1. Fuyu Persimmon

Fuyu persimmons are sweet and crunchy, often eaten raw like an apple. Unlike their astringent counterparts, they can be consumed while still firm.

  1. Falsa

Native to South Asia, Falsa fruits are small, purplish berries with a sweet and sour flavor. They are commonly eaten fresh, salted, or used in refreshing beverages during hot summers.

  1. Featherleaf Guava

Featherleaf guava is a rare, tropical fruit with a taste similar to conventional guava but is noted for its distinct aroma and slightly more acidic flavor. It’s often eaten fresh or made into jams.

  1. French Plantain

French plantains are larger and firmer than bananas and are treated as vegetables due to their starchy nature. They require cooking and are popular in savory dishes worldwide.

  1. Fremont Tangerine

Fremont tangerines are sweet and juicy with a very thin peel, making them easy to snack on. Their vibrant flavor and ease of peeling make them a favored choice amongst citrus fruits.

  1. Florida Avocado

Larger and less oily than the Hass variety, Florida avocados have a smooth, light taste. They are perfect for salads or guacamole, offering a lighter alternative to their richer counterparts.

  1. Forest Strawberry

Forest strawberries are smaller and more fragrant than cultivated varieties, with a concentrated sweet flavor. These wild gems are a forager’s delight, often used in gourmet dishes, jams, and desserts.

  1. Framberry

A hybrid fruit, framberries combine the flavors of raspberries and strawberries, offering a unique taste experience. They are delightful eaten fresh or can add a twist to traditional berry recipes.

  1. Freestone Peach

Freestone peaches are characterized by their stone easily separating from the flesh, making them ideal for fresh eating and cooking applications. They are juicy with a sweet, vibrant flavor.

  1. Flamenco Apple

Flamenco apples are a crisp and tart variety, making them an excellent choice for those who prefer a more refreshing taste. They’re also great for baking, as their flavor intensifies with heat.

  1. Frost Grape

Frost grapes are small, wild grapes with a tart flavor, becoming sweeter after the first frost, hence the name. They are often used in making jams, jellies, and wine.

  1. Freshwater Mangrove Apple

Freshwater mangrove apples, or swamp apples, are a tropical fruit with a spongy texture and a mild, sweet-sour taste. They are often eaten raw or used in traditional dishes in their native regions.

Vegetables That Start With F

  1. Fennel

Fennel is an aromatic vegetable with a sweet, anise-like flavor, often used in Mediterranean cuisine. Its bulb, stalks, and fronds are all edible, adding a crunchy texture to salads and a savory depth to soups.

  1. Fava Beans

Fava Beans, also known as broad beans, are large, flat, green legumes that taste slightly sweet and earthy. They’re often used in Mediterranean and Middle Eastern dishes, after being shelled and cooked.

  1. Fresno Pepper

Fresno Pepper looks similar to a jalapeño but can be hotter, offering a fruity, smoky flavor when ripe and red. It’s versatile in cooking and used to add heat to salsas, tacos, and more.

  1. French Beans

French Beans, also called green beans or haricots verts, are long, slender, and tender. They’re beloved for their crisp texture and sweet flavor, making a great addition to salads, casseroles, and stir-fries.

  1. Fiddleheads

Fiddleheads are the furled fronds of a young fern, harvested for their unique, slightly nutty flavor reminiscent of asparagus. They are typically blanched or steamed and served as a delicacy in many cultures.

  1. Fennel Bulb

Fennel Bulb is crisp and offers a slightly sweet, licorice-like flavor, ideal for adding a fresh crunch to salads or roasting for a caramelized side dish. It is often paired with citrus or olives in Mediterranean recipes.

  1. Flat Leaf Parsley

Flat Leaf Parsley has a fresh, slightly peppery flavor that makes it more than just a garnish. It’s a crucial ingredient in dishes like tabbouleh and is used to brighten flavors in soups and stews.

  1. Frisee

Frisee is a type of chicory, with curly, pale, and bitter leaves that add texture and depth to salads. Often paired with sweet dressings or rich foods to balance its bitterness.

  1. Fluted Pumpkin

Fluted Pumpkin leaves are a staple in West African cuisine, known for their rich, slightly sweet flavor and nutritional benefits. They can be used fresh in salads or cooked in soups and stews.

  1. Futsu Squash

Futsu Squash is a Japanese variety of winter squash, known for its nutty flavor and smooth, velvety texture. It can be roasted, pureed for soups, or used in sweet dishes.

  1. Fiddlehead Ferns

Repeating the unique delicacy of Fiddlehead Ferns, these younger fronds add an appealing green to spring dishes. Harvested early, they must be cooked properly to remove any bitterness.

  1. Field Peas

Field Peas, a southern staple, vary in color and size and add a hearty, earthy dimension to dishes like soups and stews. They’re also packed with protein and fiber.

  1. Fingerling Potatoes

Fingerling Potatoes are small, slender, and knobby, with a creamy texture and flavor that ranges from sweet to nutty. Ideal for roasting whole or adding to potato salads.

  1. Fairytale Eggplant

Fairytale Eggplant is petite and less bitter than its larger counterparts, with tender skin and a sweet flavor. It’s perfect for sautéing, grilling, or adding to pasta.

  1. Ficoïde Glaciale

Ficoïde Glaciale, or ice plant, is known for its crunchy texture and slightly salty, refreshing taste. It’s a unique addition to salads and can also be pickled.

  1. Fallopia Japonica

Fallopia Japonica, also known as Japanese knotweed, is an invasive species whose young shoots are edible and resemble rhubarb, offering a tart, juicy flavor. It’s often used in pies and preserves.

  1. Fir Apple Potato

Fir Apple Potato is an heirloom variety known for its long, knobbly shape and buttery, nutty flavor, making it a gourmet choice for boiling and mashing.

  1. Forono Beet

Forono Beet is cylindrical and offers a sweet and earthy flavor, perfect for slicing into even pieces for salads or roasting. Its shape makes it ideal for consistent cooking.

  1. French Sorrel

French Sorrel leaves add a lemony tang to dishes, used fresh in salads or to add brightness to soups and sauces. It’s a perennial herb that’s easy to grow and harvest.

  1. Fujian Radish

Fujian Radish, native to China, is known for its sweet and slightly spicy flavor profile, adding crunch and color to salads, stir-fries, and soups. It’s also packed with vitamins and minerals.

Drinks That Start With F

  1. Fernet

Fernet is a type of Italian amaro, or bitter, that’s known for its strong, herbal flavor. It’s often served as a digestif or used in cocktails to add a complex, bitter edge.

  1. Fruit Punch

Fruit Punch combines various fruit juices with added sugar or sweeteners, making it a popular choice for parties and gatherings. It can be served non-alcoholic or with spirits for an adult twist.

  1. French Press Coffee

French Press Coffee steers coarse coffee grounds in hot water before pressing them away from the water with a mesh plunger, creating a robust and full-flavored brew.

  1. Frosé

Frosé is a frozen cocktail made with rosé wine, sugar, and sometimes strawberries or other fruit, blended into a slushy consistency. It’s a refreshing drink, perfect for warm weather.

  1. Falernum

Falernum is a sweet syrup used in Caribbean and tropical drinks, containing flavors of almond, ginger, lime, and sometimes cloves or allspice. It’s a key ingredient in many classic tiki cocktails.

  1. Flat White

Flat White is a coffee drink originating from Australia, consisting of espresso with microfoam (steamed milk with small, fine bubbles). It’s similar to a latte but with a higher proportion of coffee to milk.

  1. Fiji Water

Fiji Water is a brand of bottled water sourced from an aquifer in Fiji. Known for its soft mouthfeel and clean taste, it’s a popular choice among bottled water enthusiasts.

  1. Fanta

Fanta is a brand of fruit-flavored carbonated drinks, available in various flavors such as orange, grape, and strawberry. It’s known for its bright colors and sweet, fruity taste.

  1. Frappuccino

Frappuccino is a trademarked line of iced, blended coffee drinks sold by Starbucks. They come in a variety of flavors and can be topped with whipped cream and syrup for a decadent treat.

  1. Fireball Cinnamon Whisky

Fireball Cinnamon Whisky is a spicy, cinnamon-flavored liqueur that’s often consumed as a shot. Its sweet and fiery taste has made it a popular choice in bars and at parties.

  1. Fitz Soda

Fitz Soda is a range of artisanal sodas, known for their distinctive flavors and craft quality. Flavors like root beer, cream soda, and orange pop offer a modern twist on classic soda fountain tastes.

  1. Farmhouse Ale

Farmhouse Ale refers to a variety of beers that were traditionally brewed on farms in Belgium and France, with a characteristically earthy and slightly sour profile.

  1. Fino Sherry

Fino Sherry is a dry, pale wine produced in the Andalusia region of Spain. It’s typically enjoyed as an aperitif and known for its almond-like aroma and light, crisp taste.

  1. Four Loko

Four Loko is a line of alcoholic beverages combining malt liquor with caffeine and artificial flavors, known for its high alcohol content and colorful packaging.

  1. Fiji Apple Juice

Fiji Apple Juice is a fictional beverage, imagined to embody the crisp, refreshing taste of Fiji apples in a juicy, drinkable form. Ideal for a refreshing summer drink or a sweet cocktail mixer.

  1. Flemish Sour Ale

Flemish Sour Ale is a type of beer from the Flanders region of Belgium, characterized by its sour, fruity, and somewhat acidic taste. Aging in oak barrels gives it a unique, complex flavor.

  1. Frangelico

Frangelico is a hazelnut and herb-flavored liqueur from Italy, known for its distinctive bottle shaped like a friar. It’s sweet with a rich hazelnut flavor, often served as a digestif or used in cocktails.

  1. Filter Coffee

Filter Coffee is a method of brewing coffee by allowing hot water to drip through ground coffee, capturing the flavors and oils in a paper filter. It’s cherished for its clean, refined taste.

  1. Fassbrause

Fassbrause is a non-alcoholic German drink made from fruit and spices, traditionally mixed with beer. It offers a refreshing and spicy alternative to soft drinks, particularly in summer.

  1. Freixenet

Freixenet is a Spanish cava brand, well-known for its black-bottled sparkling wines. It’s appreciated for its affordable price and approachable style, making it a popular choice for celebrations.

  1. Flaming Dr. Pepper

Flaming Dr. Pepper is a type of “bomb shot” that involves dropping a shot of amaretto and overproof rum into a glass of beer, then lighting it on fire. It surprisingly tastes similar to soda.

  1. Fog Cutter

Fog Cutter is a classic tiki cocktail made with rum, brandy, and gin, along with citrus juice and orgeat syrup. It’s strong and complex, with a refreshing tropical flavor.

  1. Five-Hour Energy

Five-Hour Energy is a brand of energy shots designed to provide a quick boost of energy and focus. It’s popular among those looking for a caffeine kick without the volume of a coffee or energy drink.

  1. Fever-Tree Tonic Water

Fever-Tree Tonic Water is a premium tonic water, made with natural quinine and botanical flavors. It’s often used in high-end gin and tonics for its clean, refreshing taste.

  1. Fassona Beef Juice

Fassona Beef Juice is a fictional creation, imagined as a savory, rich drink made from the juice of Fassona beef, an Italian cattle breed known for its tender and flavorful meat.

  1. French Vanilla Cappuccino

French Vanilla Cappuccino combines the strong espresso of a traditional cappuccino with the sweet, creamy flavor of French vanilla. It’s a popular variation in cafes and coffee shops.

  1. Fernet and Coke

Fernet and Coke is a simple cocktail popular in Argentina, combining the herbal bitterness of Fernet with the sweet, carbonated kick of cola. It’s a refreshing and unique drink with a cult following.

  1. Frutti di Bosco Tea

Frutti di Bosco Tea is an herbal tea blend featuring the flavors of various forest fruits, including raspberries, strawberries, and blueberries. It’s loved for its aromatic, fruity taste.

  1. Fig Smoothie

Fig Smoothie is a nutritious beverage made by blending fresh or dried figs with yogurt or milk, along with other fruits like bananas or apples for sweetness. It’s a delicious way to enjoy the health benefits of figs.

  1. Fish House Punch

Fish House Punch is a traditional American punch made with rum, brandy, and peach liqueur, combined with lemon juice and sugar. It’s a potent and historic recipe, dating back to the  1700s.

  1. Fruit Infused Water

Fruit Infused Water involves adding fresh fruits, herbs, and spices to water to infuse it with natural flavors and nutrients. It’s a refreshing and healthy alternative to sugary drinks.

  1. Flan de Coco

Flan de Coco is a creamy coconut custard dessert popular in many Latin American countries. It’s made with coconut milk, eggs, and sugar, and often topped with caramel sauce for a decadent finish.

Soups, Herbs, and Seasonings That Start With F 

  1. French Onion Soup

French Onion Soup is a rich and savory soup made from caramelized onions, and beef stock, and typically served with a crouton and melted cheese on top. It’s known for its deep flavor and comforting warmth.

  1. Fennel Seed

Fennel Seed is a versatile herb that adds a sweet, anise-like flavor to dishes. It’s commonly used in Mediterranean cuisine, particularly in Italian sausages and fish recipes.

  1. Fenugreek

Fenugreek is a herb with small, golden-brown seeds, known for its nutty, slightly sweet flavor. It’s often used in spice blends, curries, and as a supplement for its health benefits.

  1. Five Spice Powder

Five Spice Powder is a staple in Chinese cuisine, encompassing the five flavors of sweet, sour, bitter, savory, and hot. It usually includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

  1. Fish Soup

Fish Soup can vary greatly across different cultures but often features a base of fish stock, seafood, vegetables, and herbs. It’s lauded for its nourishing properties and rich taste.

  1. Fajita Seasoning

Fajita Seasoning is a blend of spices including chili powder, salt, paprika, sugar, onion powder, and garlic powder, designed to give a kick to fajitas and other Mexican dishes.

  1. Fava Bean Soup

Fava Bean Soup is a hearty, nutritious dish made from pureed fava beans, olive oil, garlic, and various spices. It’s enjoyed in many Mediterranean and Middle Eastern countries.

  1. Fusilli with Sage and Brown Butter

Fusilli with Sage and Brown Butter pairs the earthy flavor of fresh sage with the nutty richness of browned butter, providing a simple yet elegant pasta dish.

  1. French Tarragon

French Tarragon is an herb with narrow leaves and a distinctive anise-like flavor. It is a key ingredient in French cuisine, especially in sauces like béarnaise.

  1. Fideo Soup

Fideo Soup is a Mexican dish made with toasted noodles and simmered in a tomato-based broth. It’s often personalized with additions like chicken, vegetables, and chili peppers.

  1. Fried Sage Leaves

Fried Sage Leaves offer a crispy, aromatic addition to any dish, transforming the soft herb into a crunchy garnish. They are prevalent in Italian cuisine.

  1. Farro Soup

Farro Soup combines farro, an ancient grain, with vegetables, beans, and sometimes meat in a hearty broth. It’s a staple comfort food in many parts of Italy.

  1. Furikake

Furikake is a dry Japanese seasoning meant to be sprinkled over rice. It typically contains a mix of sesame seeds, chopped seaweed, sugar, and salt.

  1. Fasolada

Fasolada is a traditional Greek bean soup, often considered the national dish of Greece. It’s made with white beans, olive oil, and various vegetables, embodying the simplicity and richness of Greek cooking.

  1. Fenugreek Leaves

Fenugreek Leaves, known as methi, are used both as a herb and a green leafy vegetable. They give a slightly bitter and aromatic flavor to Indian dishes, particularly in curries and flatbreads.

  1. Foxglove

Foxglove digitalis purpurea, while beautiful and historically used for medicinal purposes, is toxic and not used in cooking. It serves as a reminder of the importance of knowing which herbs are safe for culinary use.

  1. Fig Leaf

Fig Leaf can be used in cooking to wrap foods for grilling or baking, imparting a coconut-like flavor. Though not as common as the fruit, it’s a creative way to add nuance to dishes.

  1. Fried Garlic

Fried Garlic is used as a flavorful topping in many Asian cuisines, adding a crunchy texture and a robust taste to noodles, soups, and rice dishes.

  1. Fireweed

Fireweed, or Epilobium angustifolium, is a wild herb with edible leaves and shoots. It’s used in salads, and teas, and has been traditionally used for its medicinal properties.

  1. Fumet

Fumet is a concentrated stock, usually fish stock, used as a base for sauces and soups in fine dining. It’s known for its intense flavor and ability to elevate seafood dishes.


In conclusion, we have explored a wide variety of foods that start with the letter F. From the familiar and comforting flavors of fried chicken and french fries to the exotic and eclectic flavors of falafel and fajitas, each dish offers a unique experience for our taste buds. We have also delved into the benefits of these foods, highlighting their features. 

It is clear that incorporating these foods into our diets not only provides us with delicious meals but also helps to maintain a balanced and healthy lifestyle. The options are endless when it comes to cooking with foods that start with F, and there is something for everyone to enjoy. 

So why not step out of your comfort zone and try some new recipes featuring these fantastic F foods? Whether you’re hosting a dinner party or looking for simple weekday meals, don’t hesitate to explore the incredible world of F foods. 

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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