Foods That Start With D

When exploring the culinary world, foods that start with D offer a diverse and delicious array of options. Whether seeking something sweet, savory, or umami, the letter D provides a broad spectrum of foods to explore and enjoy.

In this article, we will dive into a selection of delectable dishes, ingredients, and drinks that start with the letter D and their unique attributes. Prepare to tantalize your taste buds and expand your palate with these delectable options.

Breakfasts That Start With D

  1. Donuts

Donuts are a beloved breakfast treat enjoyed by people of all ages around the globe. Characterized by their sweet, fluffy texture and the hole in the center, they come in a vast array of flavors and toppings.

From classic sugar-glazed to rich, decadent chocolate-covered, each donut offers a unique taste experience. Whether paired with a morning coffee or enjoyed as a standalone snack, donuts provide a delightful start to any day.

  1. Danish Pastries

Danish pastries, often simply called ‘Danishes’, are a type of flaky and buttery pastry that originated in Denmark. They are known for their layers of delicate, airy dough and sweet fillings such as fruit jams, cream cheese, or custard.

Served typically as a breakfast item or dessert, Danishes are revered for their intricate balance of texture and flavor. Their popularity has spread worldwide, making them a staple in bakeries and breakfast menus across various cultures.

  1. Deviled Eggs

A staple at breakfast buffets and brunch gatherings, deviled eggs are a savory and satisfying dish that starts with the letter D. They consist of hard-boiled eggs that have been cut in half lengthwise, with the yolks removed and mixed with various seasonings, such as mayonnaise, mustard, or herbs.

The mixture is then spooned back into the egg white halves, creating a creamy and flavorful appetizer. While typically enjoyed as part of a breakfast spread, deviled eggs can also make for a light lunch or snack option.

  1. Dutch Baby Pancakes

A Dutch baby pancake, also known as a German pancake or a Dutch puff, is a large and fluffy pancake that is baked in the oven. It has a crispy exterior and a soft, custard-like interior and can be served with various toppings such as fruit, syrup, or whipped cream.

Originating in Germany but popularized in America, Dutch baby pancakes are a popular breakfast dish that has gained a loyal following for their unique texture and flavor.  They are also surprisingly easy to make at home, making them a fun and delicious breakfast option.

  1. Dulce de Leche

While not a dish on its own, dulce de leche is a sweet and creamy caramel-like sauce that starts with the letter D. It is made by heating milk and sugar until it caramelizes, resulting in a rich and indulgent topping.

Dulce de leche can be drizzled over breakfast items such as pancakes, waffles, or French toast for a touch of sweetness and decadence.

  1. Dalgona Coffee

A recent trend in the coffee world, Dalgona coffee is a whipped coffee drink that originated in South Korea and quickly gained popularity on social media platforms.

Made by whipping equal parts of instant coffee, sugar, and hot water until thick and frothy, it is then poured over milk for a refreshing and indulgent morning beverage.

  1. Drip Coffee

For many people, a cup of coffee is an essential part of their morning routine. Drip coffee is a popular brewing method that involves hot water slowly filtering through ground coffee beans, resulting in a flavorful and aromatic cup of joe.

While there are various ways to enjoy your drip coffee, whether black or with added cream and sugar, one thing is for sure – it’s a delicious and comforting way to start your day.

Lunch and Dinner That Start With D

  1. Dumplings

As mentioned before, dumplings are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are especially popular in Asian cuisine and come in various forms such as potstickers, gyoza, or mandu.

Filled with a combination of savory ingredients and served with dipping sauces, dumplings make for a satisfying and delicious lunch or dinner option.

  1. Dolma

A popular dish in Mediterranean and Middle Eastern cuisine, dolma is a stuffed vegetable dish that starts with the letter D. It consists of grape leaves or other vegetables such as eggplant or zucchini, filled with rice, herbs, and spices.

Often served as an appetizer or side dish, dolma is a flavorful and healthy addition to any lunch or dinner spread.

  1. Duck

A staple in many Asian and French cuisines, duck is a type of poultry with a rich and distinct flavor. It can be prepared in various ways such as roasted, grilled, or braised, and pairs well with fruit-based sauces.

While not as commonly consumed as chicken or turkey, duck offers a unique taste experience for those looking to expand their palate.

  1. Dosa

A traditional dish in Indian cuisine, dosa is a savory and crispy crepe made from a fermented batter of lentils and rice. It can be filled with various ingredients such as potatoes, onions, or cheese and served with chutneys and sauces for dipping.

Dosa makes for a delicious lunch or dinner option that offers a balance of texture and flavor.

  1. Döner Kebab

A popular street food in many Middle Eastern and Mediterranean countries, döner kebab is made from succulent layers of meat cooked on a vertical rotating spit and shaved off when ordered.

Served in flatbread with various toppings such as vegetables, sauces, and pickles, döner kebab is a filling and flavorful meal option.

  1. Daal

A staple in Indian cuisine, daal is a stew-like dish made from lentils, beans, or peas. It is typically enjoyed with rice or flatbread and can be flavored with various spices and herbs for added depth of flavor.

Packed with protein and fiber, daal is a nutritious and satisfying meal option for lunch or dinner.

  1. Dim Sum

Another popular dish that starts with the letter D in Chinese cuisine, dim sum refers to a variety of small and savory bite-sized dishes. These can include dumplings, buns, rolls, and other delicacies served in steamer baskets or on small plates.

Traditionally enjoyed as part of a brunch or lunch gathering, dim sum is a fun and flavorful way to sample various dishes in one sitting.

  1. Dhal

Similar to daal, dhal is a lentil-based dish that is popular in South Indian and Sri Lankan cuisine. It differs from daal in that the lentils are typically cooked with coconut milk for added creaminess and richness.

Served with rice or flatbread, dhal makes for a hearty and satisfying meal option that is also suitable for vegetarians and vegans.

  1. Donburi

A staple in Japanese cuisine, donburi refers to a bowl of rice topped with various ingredients such as meat, vegetables, and eggs. It can be enjoyed hot or cold and comes in a variety of styles such as Gyudon (beef), Oyakodon (chicken and egg), and Katsudon (pork cutlet).

Donburi is a popular lunch or dinner option for its simplicity, versatility, and satisfying flavors.

  1. Dhalpuri

Originating from Trinidad and Tobago, dhalpuri is a popular street food that consists of flatbread stuffed with seasoned split peas. It is often served with curry or other savory dishes and offers a flavorful and filling meal option.

With its multicultural influences and unique flavor profile, dhalpuri is an excellent representation of the diversity found in Caribbean cuisine.

  1. Dungeness Crab

A type of crab found on the west coast of North America, Dungeness crab is a popular seafood delicacy that is enjoyed in various dishes such as salads, sandwiches, or simply steamed and served with melted butter.

Known for its sweet and delicate meat, Dungeness crab makes for a luxurious and delectable dinner option.

  1. Dill Pickles

A popular accompaniment to sandwiches and burgers, dill pickles are cucumbers that have been pickled with dill, garlic, and other spices. They offer a tangy and crunchy addition to any meal and can also be enjoyed on their own as a snack.

From sandwiches to charcuterie boards, dill pickles add a flavorful touch to any dish.

  1. Doro Wat

A traditional dish in Ethiopian cuisine, doro wat is a flavorful and spicy chicken stew made with berbere spice (a mix of chili peppers, garlic, ginger, and other herbs) and served with injera (a sourdough flatbread).

With its complex flavors and hearty texture, doro wat is a must-try for those looking to expand their culinary horizons.

  1. Dahi Puri

A popular street food in India, dahi puri consists of crispy puffed balls filled with mashed potatoes, chutneys, and yogurt. It offers a unique combination of sweet, spicy, and tangy flavors in one bite.

Perfect as an afternoon snack or light lunch option, dahi puri is a delicious and refreshing dish to try.

  1. Durum

A type of wheat pasta, durum is known for its firm texture and is commonly used to make Italian pasta such as spaghetti and penne. Due to its high protein and gluten content, durum holds up exceptionally well in cooking, making it a favorite choice for hearty pasta dishes.

Whether tossed in a savory sauce or served as part of a salad, durum pasta offers a delicious and satisfying meal option that embodies the essence of Italian cuisine.

  1. Dan Dan Noodles

Originating from the Sichuan province in China, dan dan noodles are a popular street food dish made with spicy ground pork or beef, chili oil, and Sichuan peppercorns. It is typically served over wheat noodles and topped with chopped scallions and peanuts for added texture.

With its fiery yet balanced flavors, dan dan noodles offer a unique taste experience for those who enjoy bold and spicy dishes. They can also be made vegetarian by substituting the meat with mushrooms or tofu.

  1. Deep dish pizza

A classic dish from Chicago, deep dish pizza is known for its thick and doughy crust, topped with a hearty layer of cheese, sauce, and various toppings. Unlike traditional thin-crust pizzas, deep-dish pizza typically takes longer to bake due to the depth of the crust.

From classic pepperoni to unique combinations like BBQ chicken or Hawaiian, deep-dish pizza offers endless variations and a satisfying indulgence for pizza lovers. It is also often accompanied by a side of marinara sauce for dipping.

  1. Dragonfruit salad

This refreshing and colorful salad is made with fresh dragonfruit, typically mixed with other fruits such as mango, papaya, or kiwi. It is then tossed in a tangy dressing made of lime juice, honey, and chili for a perfect balance of sweet and spicy flavors.

Packed with antioxidants and essential vitamins, this salad not only tastes delicious but also offers numerous health benefits. It is a popular option for summer picnics or as a light and healthy meal choice. The vibrant colors of the dragonfruit also make it an aesthetically pleasing addition to any table.

  1. Deep-fried foods

Fried foods are a staple in many cuisines around the world, from fried chicken in the southern United States to tempura in Japan. While not always the healthiest option, deep-frying can add a crispy and flavorful element to dishes.

From savory options like french fries and onion rings to sweet treats like churros and doughnuts, there is no shortage of deep-fried delights to indulge in. However, moderation is key when it comes to consuming these indulgent treats.

Desserts That Start With D

No meal is complete without a sweet ending and there are plenty of delicious desserts that start with the letter D. From decadent cakes to fruity tarts, here are some delectable desserts to satisfy your sweet tooth.

  1. Danish Pastry

Born in the heart of Denmark, Danish pastry is a buttery and flaky delight that has captured the hearts of people worldwide. Typically filled with custard, jam, or cream cheese, each bite offers a sweet and satisfying experience.

One of the most renowned variations is the apple Danish, featuring tender slices of apple atop a crisp, butter-laden pastry. Whether enjoyed as a breakfast treat or a mid-afternoon snack, Danish pastries epitomize the perfect blend of sweetness and texture, making them an irresistible choice for dessert lovers.

  1. Dark Chocolate Ganache

An indulgence for chocolate aficionados, dark chocolate ganache is a velvety, rich concoction that serves as both a luxurious filling and a glossy topping for various desserts. Made by melting high-quality dark chocolate into warm cream, ganache can transform any dessert from ordinary to exquisite.

Whether it is spread over a cake, piped into macarons, or rolled into truffles, its intense chocolate flavor and smooth texture make dark chocolate ganache a versatile and beloved element in the world of sweets. This decadent creation can serve as a filling, glaze, or frosting, elevating cakes, truffles, and other desserts with its intense chocolate richness.

  1. Date Cake

A moist and flavorful treat, date cake is a traditional dessert in many countries such as the Middle East, North Africa, and some parts of Europe. Made with pureed dates, this cake offers a rich and deep flavor that pairs well with warm spices like cinnamon and nutmeg.

Often served during special occasions or holidays, date cake is a delicious way to add some sweetness to your dessert spread. It can be enjoyed on its own or topped with a drizzle of caramel sauce or whipped cream for added indulgence.

  1. Dobos Torte

Hailing from Hungary, Dobos torte is a layered sponge cake filled with chocolate buttercream and topped with caramelized sugar slices. The name “Dobos” comes from its creator, József C. Dobos, who first made this dessert in 1885.

With its distinctive appearance and rich flavors, Dobos torte is a popular choice for celebrations or special occasions. With its delicate layers of sponge and rich chocolate filling, Dobos torte is a timeless dessert that continues to delight taste buds over a century later.

  1. Donauwelle

Also known as the “Danube wave,” Donauwelle is a classic German dessert that combines layers of chocolate and vanilla cake with cherries, buttercream, and chocolate glaze. The name comes from the rippled appearance of the cake, resembling waves on the Danube River.

A classic German dessert, Donauwelle combines layers of vanilla and chocolate cake, sour cherries, buttercream, and a luscious chocolate glaze. The name, translating to “Danube wave,” refers to the wavy pattern of cherries inside, making it as visually appealing as it is delicious.

  1. Dragon Fruit Sorbet

Exotic and vibrant, dragon fruit sorbet is a refreshing dessert that perfectly balances sweetness with a hint of tartness. Made from the pureed flesh of the dragon fruit, this sorbet is not only stunning in color but also packed with vitamins and antioxidants.

It’s an indulgent treat that feels light and revitalizing, making it an ideal palate cleanser or a delightful end to any meal. Whether you’re looking for a dairy-free alternative to ice cream or simply want to try something new, dragon fruit sorbet is a sweet and satisfying option. 

  1. Dacquoise

Originating from France, dacquoise is a crisp and nutty meringue-based dessert made with layers of almond or hazelnut meringue and buttercream. Its name comes from the French word “dacquenoise,” meaning crushed nuts.

Dacquoise is a sophisticated French dessert featuring layers of nut meringue and whipped cream or buttercream. It’s often flavored with coffee or chocolate and presents a harmonious blend of textures, from crunchy to creamy, for an exquisite taste experience.

  1. Durian crepes

Durian, a tropical fruit known for its pungent aroma and custardy texture, is a staple in Southeast Asian desserts. Durian crepes, also known as “crepe durian,” consist of thin pancakes filled with fresh or frozen durian pulp and whipped cream.

This unique combination of flavors and textures creates a decadent dessert that is loved by many in Southeast Asia. The creamy and slightly sweet durian pairs well with the light and fluffy crepe, making it a delicacy that is worth trying for adventurous dessert lovers.

  1. Dutch Apple Pie

A classic American dessert, Dutch apple pie features a flaky crust filled with sliced apples, warm spices, and a crumbly streusel topping. Unlike traditional pies that have a full crust on top, this version allows the fruity filling to peek through for an inviting appearance.

Whether served piping hot with a scoop of vanilla ice cream or enjoyed cold as leftovers the next day, Dutch apple pie is a comforting and delicious dessert that deserves a spot on any dessert table. The combination of sweet apples, warm spices, and buttery crust makes it a beloved treat for many.

  1. Dacquoise

A sophisticated French dessert featuring layers of nut meringue and whipped cream or buttercream, dacquoise is often flavored with coffee or chocolate. Its name comes from the French word “dacquenoise,” meaning crushed nuts.

The creation of dacquoise is attributed to a chef named Louis Gâteaux in the early 20th century, who wanted to create a lighter and more delicate version of the traditional French dessert, torte. Since then, dacquoise has become a beloved treat in its own right, with creative variations and flavor combinations being created by pastry chefs around the world.

  1. Depression cake

Also known as “war cake” or “poor man’s cake,” depression cake is a simple and frugal dessert that originated during the Great Depression in the 1930s. It typically consists of basic ingredients like flour, sugar, oil, and spices such as cinnamon and nutmeg.

Despite its humble origins, depression cake can be surprisingly delicious with a moist texture and a subtle sweetness. It’s a testament to the resourcefulness of people during hard times, making the most out of what little they had. Today, depression cake continues to be a popular dessert for its simplicity and nostalgic value.

  1. Devil’s food cake

As the name suggests, devil’s food cake is a rich and decadent chocolate cake that originated in the United States in the early 20th century. Unlike traditional chocolate cakes that use cocoa powder, this cake uses melted dark chocolate for a more intense flavor.

With its moist and velvety texture, devil’s food cake is often paired with indulgent toppings such as cream cheese frosting or chocolate ganache. Despite its sinful name, this cake is a heavenly treat for chocolate lovers and has become a staple in many American households.

  1. Doberge cake

A New Orleans specialty, Doberge cake is a layered dessert made with thin sponge cakes and rich custard or buttercream filling. It was invented by local baker Beulah Levy Ledner in the 1930s and named after her husband’s nickname “Joe” (pronounced “Dough”).

Traditionally, Doberge cake features six layers of alternating chocolate and vanilla cake, but variations with other flavors such as lemon or coffee are also popular. The cake is topped with a thin layer of poured fondant or ganache for a smooth and elegant finish.

  1. Dulce de leche flan

A classic dessert in many Latin American countries, dulce de leche flan is a rich and creamy custard made with eggs, milk, and dulce de leche – a thick and sweet caramelized milk. The delicate flan is baked in a water bath until set, then cooled and refrigerated before being served.

The combination of the smooth custard and the decadent dulce de leche creates an indulgent dessert that is perfect for special occasions or as a sweet treat anytime. It can be served on its own or topped with fresh fruit, whipped cream, or extra dulce de leche for added sweetness.

  1. Donauwelle

Also known as “Danube wave cake,” Donauwelle is a German dessert that combines layers of chocolate and vanilla cake with cherries and a buttercream or custard filling. The name comes from the combination of the two rivers, the Danube and Inn, which merge in Bavaria where this cake originated.

Traditionally, Donauwelle has a distinctive marbled appearance from swirling the chocolate and vanilla batters together before baking. It is then topped with a layer of cherries and chocolate glaze for a stunning presentation. The combination of flavors and textures in this cake makes it a popular choice for special occasions or as an afternoon treat.

  1. Double fudge brownies

A decadent and indulgent treat, double fudge brownies are a popular dessert or snack option. They are made with rich chocolate and can have additional ingredients like nuts, chocolate chips, or frosting for added flavor.

Double fudge brownies can be enjoyed warm out of the oven or cooled for later snacking. They are a beloved favorite for those with a sweet tooth and are a perfect dessert option for any occasion. They can also be customized with different toppings or mix-ins for added variety.

Snacks That Start With D 

Exploring snacks starting with the letter “D” reveals a variety of delicious and diverse options from different cultures.

  1. Devil dog

A popular snack in the northeastern United States, devil dogs are cream-filled chocolate sandwich cookies that resemble whoopie pies. They consist of two soft and cakey chocolate cookies with a creamy filling in between.

Despite its intimidating name, devil dogs are loved by many for their nostalgic taste and texture. They can be found in most grocery stores in the Northeast or made at home with a simple recipe.

  1. Dango

A Japanese snack made from rice flour and typically served on skewers, dango is similar to mochi but has a denser and chewier texture. It comes in various flavors such as matcha, red bean, or sesame, and is often enjoyed as a street food or dessert.

Dango is also a popular treat during cherry blossom festivals in Japan, where it is served with a sweet sauce and sprinkled with Kinako (toasted soybean flour) or black sesame seeds.

  1. Dolma

A Middle Eastern snack made of grape leaves stuffed with a mixture of rice, spices, and sometimes ground meat, dolma is a savory and flavorful finger food commonly served as an appetizer. It can also be found in other variations, such as stuffed with vegetables like peppers or zucchini.

Dolma is a versatile snack that can be enjoyed on its own or accompanied by a dipping sauce such as tzatziki or hummus.

  1. Dippin Dots

A unique frozen snack made of tiny beads of ice cream, Dippin Dots was invented in 1988 and has become a popular treat at amusement parks and other events. They come in a variety of flavors such as chocolate, strawberry, cookies, and cream.

Dippin Dots are created by flash-freezing small droplets of ice cream with liquid nitrogen, giving them a distinctive texture and taste. They are a fun and refreshing snack that can be enjoyed on the go or as a dessert option at home.

  1. Dirt pudding

A playful snack popular at kids’ parties, dirt pudding is made by layering chocolate pudding with crushed Oreos and gummy worms in a cup or bowl. It is similar to the classic dessert “dirt cake,” which is made with cream cheese and whipped cream instead of pudding.

Dirt pudding is an easy and fun treat to make for any occasion, especially for those with a sweet tooth. It can also be customized with different flavors of pudding or toppings for added variety.

  1. Doritos

A popular brand of flavored tortilla chips, Doritos has a wide range of flavors such as Cool Ranch, Nacho Cheese, and Spicy Sweet Chili. They are known for their bold and intense taste and crunchy texture.

Doritos can be enjoyed on their own or used in creative ways to make dishes like nachos, and taco salad, or even as a coating for fried chicken. They have become a staple snack in many households and are often seen at parties or gatherings.

  1. Dunkaroos

A beloved childhood snack that recently made a comeback, Dunkaroos consists of cookies and frosting dip. They were originally launched by General Mills in 1992 and became an instant hit with their cute kangaroo mascot and fun flavors.

Dunkaroos are now available in classic vanilla frosting with rainbow sprinkle cookies or chocolate frosting with graham crackers. They are perfect for dipping and are a nostalgic snack that brings back memories for many.

  1. Dried fruit

A healthy and delicious snack, dried fruit is made by removing water from fresh fruit through drying methods such as sun-drying or dehydrating. Some popular dried fruits include raisins, apricots, cranberries, and mangoes.

Dried fruit can be enjoyed as a standalone snack or added to trail mixes, granola bars, or yogurt for extra flavor and nutrients. It is a convenient option for those on the go and provides a good source of fiber, vitamins, and minerals.

  1. Dairy Queen Dilly Bars

A popular treat at the fast-food chain Dairy Queen, Dilly Bars are soft-serve ice cream bars coated in chocolate or other flavored coatings. They were first invented in 1955 and have become a staple dessert on their menu.

Dilly Bars come in various sizes and flavors, such as cherry, butterscotch, or mint chocolate chip. They are a refreshing and indulgent snack that can be enjoyed any time of the year.

  1. Deer jerky

A popular snack among hunters and outdoor enthusiasts, deer jerky is made from dried and seasoned strips of deer meat. It is a high-protein, low-fat snack that can be easily packed and taken on hikes or camping trips.

Deer jerky can also be found in different variations such as pepper, teriyaki, or spicy flavors. It provides a savory and satisfying snack that is a healthier alternative to traditional processed meat snacks.

  1. Dinosaur shaped Chicken Nuggets

A fun and kid-friendly snack, dinosaur-shaped chicken nuggets are a popular option for picky eaters. They are made from bite-sized pieces of breaded and baked or fried chicken meat, in the shape of different dinosaurs.

Dinosaur-shaped chicken nuggets can be served with dipping sauces such as ketchup or honey mustard for added flavor. They are also a convenient option for parents looking for a quick and easy snack or meal for their children.

  1. Dannon yogurt

A well-known brand of yogurt, Dannon offers a variety of flavors and types such as traditional, Greek, and light options. It was founded in 1942 in New York and has since become a staple snack for many.

Dannon yogurt can be enjoyed as a simple snack or incorporated into recipes such as smoothies, parfaits, or dips. It is a good source of protein and calcium, making it a nutritious snack choice.

  1. Dried seaweed

A popular snack in Asian countries, dried seaweed is made from dehydrated sheets of edible ocean plants. It comes in different forms such as nori sheets used for sushi or seasoned and roasted into thin strips.

Dried seaweed is rich in vitamins and minerals and provides a unique salty and crispy snack option. It is also low in calories and can be enjoyed on its own or added to dishes like soups, salads, or rice bowls for added flavor and texture.

  1. Dove chocolate bars

A brand of chocolate known for its smooth and silky texture, Dove offers a range of flavors such as milk chocolate, dark chocolate, and caramel. They are often found in candy bars or small individually wrapped squares.

Dove chocolate bars can be enjoyed as a simple treat or used in baking for added indulgence. The company is also known for its inspirational messages on the inside of the wrappers, promoting self-love and positivity.

Conclusion

In conclusion, the culinary world is brimming with delightful and diverse foods that start with D. From delicious dates that offer a natural sweetness to dynamic dishes like dumplings, which can be found in countless variations across cultures, these foods offer a glimpse into the vast array of flavors and nutritional benefits available. 

Whether you’re exploring new ingredients to spice up your cooking or seeking out healthy options, the items listed provide both inspiration and nourishment. Remember, the adventure in food exploration is endless, and beginning with the letter D is just the start. Happy eating!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

Leave a Comment