Foods That Start With A

When exploring the vast world of culinary delights, starting with the letter ‘A’ unveils an array of fascinating foods. From fruits to vegetables, meats, and beyond, foods that begin with ‘A’ are as diverse as they are delicious.

Each offers unique flavors, textures, and nutritional benefits that can enhance any meal.  Let’s take a closer look at some of the most popular foods that start with A.

Appetizers That Start With A

  • Artichoke Dip

One classic appetizer that begins with ‘A’ is Artichoke Dip. This creamy and savory dish is often made with a blend of artichoke hearts, cheese, and garlic, creating a rich flavor profile that’s hard to resist.

It’s perfect for sharing at parties or as a tasty snack before the main meal. Serve it with pita chips, crackers, or vegetables for a well-rounded appetizer.

  • Avocado Toast

Avocado Toast has gained popularity as a simple yet delicious option. With ripe avocados spread over toasted bread, this dish is often garnished with a sprinkle of salt, pepper, and other toppings like cherry tomatoes or radishes for an extra burst of flavor.

  1. Antipasto Skewers

Antipasto Skewers are a delightful way to enjoy a range of flavors on a single stick. They typically feature a colorful combination of cheeses, meats like salami or prosciutto, olives, and cherry tomatoes.

These skewers are not only visually appealing but also make for an easy-to-serve appetizer. Simply arrange them on a platter for guests to enjoy.

  • Apple Slices with Peanut Butter

For a sweeter start, Apple Slices with Peanut Butter offer a quick and healthy option. The crispness of the apple paired with the creamy richness of peanut butter provides a satisfying snack that’s both sweet and savory.

  • Arancini

Arancini is an Italian delicacy that consists of deep-fried rice balls filled with ragù, peas, and cheese. These crispy, golden-brown delights are a crowd-pleaser, offering a gooey and savory center encapsulated in a crunchy outer layer.

Originating in Sicily,  Arancine can be found in many Italian restaurants and are perfect for those who love a hearty appetizer. They’re a must-try for lovers of flavorful and hearty appetizers.

  • Anchovy Canapés

Anchovy Canapés is a sophisticated option for those who enjoy bold flavors. Thinly sliced anchovies are arranged atop small pieces of toast or crackers, often accompanied by a slice of hard-boiled egg, capers, and a drizzle of olive oil.

  • Aloo Tikki

Aloo Tikki is a popular Indian snack made from mashed potatoes, peas, and various spices, shaped into patties and fried to golden perfection. These spiced potato cakes are served with chutneys or yogurt, offering a harmonious blend of tangy and savory flavors that are both comforting and delicious.

  • Albondigas Soup

Though technically a soup, Albondigas Soup can be a warm and inviting appetizer. This traditional Mexican meatball soup combines seasoned meatballs with a hearty broth, vegetables, and rice or noodles.

It’s a flavorful way to start any dining experience, especially on cooler days.

  • Assorted Cheese Platter

An Assorted Cheese Platter is an elegant and easy appetizer that caters to all taste preferences. Featuring a variety of cheeses, such as sharp cheddar, creamy brie, and tangy blue cheese, along with crackers, nuts, and fruits, it offers an array of textures and flavors that pair wonderfully with wine.

  • Asian Spring Rolls

Asian Spring Rolls are a light and refreshing choice. Wrapped in rice paper, they usually contain shrimp, vermicelli noodles, lettuce, and herbs, served with a dipping sauce.

Each bite is a blend of crisp and tender textures, making them an ideal start to any meal, especially during warmer weather.

Main Dishes That Start With A

  1. Alfredo Pasta is a creamy and comforting dish, originating from Italy. It combines fettuccine pasta with a rich sauce made of butter, heavy cream, and Parmesan cheese, offering a simple yet satisfying flavor. 
  2. Aloo Gobi is a vegetarian delight from Indian cuisine. This dish features potatoes (aloo) and cauliflower (gobi) cooked with a mix of Indian spices, making it a flavorful and hearty option for any meal. 
  3. Arroz con Pollo is a classic in many Latin American kitchens. It translates to “rice with chicken,” and is a savory, one-pot meal with rice, chicken, peas, and carrots, often seasoned with saffron or cumin for that distinctive yellow color and aromatic taste. 
  4. Argentinian Asado is more than just a dish; it’s an event. This traditional barbecue consists of various lumps of meat, such as beef ribs and chorizo, slow-cooked over an open fire, resulting in a smoky, rich flavor. 
  5. Aubergine Parmigiana is a comforting Italian bake that layers slices of aubergine with tomato sauce, mozzarella, and Parmesan cheese. It’s then baked until bubbly and golden, offering a vegetarian alternative that doesn’t skimp on taste. 
  6. Apple Glazed Pork Chops offer a sweet twist on a traditional dish. Pan-seared pork chops are finished with an apple cider glaze, delivering a meal that’s both sweet and savory, perfect for an autumn dinner. 
  7. Acqua Pazza translates to “crazy water” in Italian and is a light seafood dish. It typically features fish poached in a broth of tomatoes, garlic, and herbs, providing a delicate yet flavorful experience. 
  8. Anchovy Pizza brings a bold flavor to traditional pizza. Topped with tomato sauce, mozzarella, and anchovies, this pizza offers a salty, umami-packed punch, catering to those who love strong flavors. 
  9. Aji de Gallina is a Peruvian classic that comforts the soul. It consists of shredded chicken in a spicy, creamy sauce made with aji amarillo peppers, walnuts, and cheese, often served over rice or potatoes. 
  10. African Peanut Stew is a rich and hearty dish that combines chicken, sweet potatoes, and spinach in a spicy peanut sauce. It’s a warming, flavorful stew perfect for cold days or anytime you crave something unique. 
  11. Almond Crusted Salmon is a healthier but flavorful main course option. Salmon fillets are coated with a mixture of ground almonds and herbs, then baked or fried until the outside is crispy and the inside remains tender and moist. 
  12. Andouille Sausage and Shrimp Gumbo is a staple in Cajun cuisine. This gumbo mixes andouille sausage, shrimp, okra, and a variety of vegetables in a flavorful broth, thickened with a roux and seasoned with Creole spices, capturing the essence of Louisiana cooking. 
  13. Argentine Empanadas are a delicious and convenient meal option. These baked or fried turnovers can be filled with a variety of ingredients, from ground beef to cheese and vegetables, offering a handheld treat that’s perfect for on-the-go eating. 
  14. Ahi Tuna Poke Bowl is a popular Hawaiian dish that has taken the world by storm. It features cubes of raw ahi tuna marinated in soy sauce and sesame oil, served over rice, and topped with vegetables and other toppings for a fresh and flavorful meal. 
  15. Australian Meat Pie is an iconic Australian dish that has stood the test of time. This hand-sized pie is filled with diced meat, such as beef or lamb, mixed with gravy and encased in a flaky pastry, offering a hearty and satisfying meal. 

Side Dishes That Start With A

  1. Artichoke Hearts with Herbs offers a tender and flavorful side dish option. They are usually marinated in olive oil, lemon juice, and a blend of herbs, creating a refreshing accompaniment to any meal.
  2. Apple Coleslaw combines shredded green apples with classic coleslaw ingredients. The addition of apples brings a sweet and tangy flavor that complements the creamy dressing, making it a hit at picnics and BBQs.
  3. Asian Cucumber Salad is a light and crisp side dish. With its combination of cucumber, vinegar, sugar, and sesame seeds, it provides a refreshing side to balance out heavier meals.
  4. Au Gratin Potatoes are a creamy and comforting choice. Sliced potatoes are layered with cheese and a creamy sauce, then baked until golden and bubbly, perfect for a hearty family dinner.
  5. Avocado Fries are a trendy and healthful twist on traditional fries. Sliced avocados are breaded and baked or fried, offering a creamy interior and a crispy exterior, served with a dipping sauce for extra flavor.
  6. Asparagus Almondine is a classic and elegant side. Fresh asparagus is sautéed with butter and almonds, giving it a nutty flavor that pairs well with fish or chicken.
  7. Arugula and Pear Salad is a delightful mix of sweet and peppery flavors. Thinly sliced pears, arugula, walnuts, and a light vinaigrette create a salad that’s both sophisticated and delicious.
  8. Antipasto Salad combines the elements of a traditional Italian antipasto platter. Ingredients like salami, mozzarella, olives, and peppers, tossed with lettuce and dressing, offer a hearty and colorful side dish.
  9. Apple Walnut Stuffing is a holiday favorite with a twist. Adding apples and walnuts to traditional stuffing ingredients gives it a sweet crunch that’s unforgettable.
  10. Anise Roasted Carrots bring a unique flavor to the table. Carrots roasted with anise seeds become tender and fragrant, providing a warm and slightly sweet side dish.
  11. Almond and Green Bean Casserole is a modern take on a classic. Fresh green beans and almonds add a crunchy texture to this beloved creamy casserole, making it a must-have at gatherings.
  12. Acorn Squash with Maple Glaze is a sweet and savory side. Roasted acorn squash is brushed with a maple syrup glaze, enhancing its natural sweetness and making it irresistible.
  13. Angel Hair Pasta Salad is a light and refreshing choice. Tossed with fresh vegetables and a lemony dressing, it’s a versatile dish that can accompany almost any main course.
  14. Amaranth Greens cooked with garlic and olive oil offer a nutritious and flavorful side dish. These leafy greens, seasoned simply, are a wonderful addition to any meal focusing on healthful eating.
  15. Apple Beetroot Salad is a colorful and nutritious option. The combination of sweet apples and earthy beetroots, dressed with a tangy vinaigrette, is both appealing and healthy.
  16. Aubergine Dip blends roasted aubergines with tahini, garlic, and lemon juice. This creamy and smoky dip serves as a perfect appetizer or side, especially when accompanied by warm pita bread.
  17. Apricot and Walnut Baked Brie is a decadent side or appetizer. Warm brie topped with apricot preserves and chopped walnuts, baked until gooey, offers a delightful blend of sweet and savory flavors.
  18. Asian Sticky Rice is a versatile side that pairs well with a variety of dishes. Cooked with coconut milk and a hint of sugar, it’s a slightly sweet base for meats and vegetables.
  19. Avocado and Tomato Salad is a simple yet vibrant side dish. Chopped avocados and tomatoes, mixed with onion, cilantro, and lime juice, offer a refreshing complement to any meal.

Meat and Fish That Start With A

  1. Alaskan King Crab Legs are celebrated for their sweet and succulent meat. These massive crab legs can be boiled, steamed, or grilled and served with melted butter for dipping. 
  2. Angus Beef Burgers offers a deluxe take on the classic American hamburger. Made from premium Angus beef, these burgers are juicy, flavorful, and often topped with gourmet ingredients. 
  3. Asian-Style Pork Ribs are marinated in a blend of soy sauce, garlic, ginger, and honey, then slow-cooked until tender. They’re finished with a glaze and a quick broil or grill for a caramelized exterior. 
  4. Antelope Steaks provide a leaner, but equally rich alternative to traditional beef steaks. Seasoned and grilled, they offer a unique taste experience that’s both delicate and flavorful. 
  5. Applewood Smoked Bacon brings a distinctive sweet and smoky flavor to breakfast dishes. It’s perfect for adding a rich depth to everything from omelets to pancakes. 
  6. Atlantic Salmon Teriyaki is glazed with a homemade teriyaki sauce and grilled or broiled to perfection. The fish’s natural flavors are enhanced by the sweet and savory sauce. 
  7. Australian Lamb Chops are known for their tenderness and rich flavor. Marinated and grilled, they can be served with a variety of sauces and sides for a memorable meal. 
  8. Ahi Tuna Steaks are seared on the outside and rare in the middle, offering a melt-in-your-mouth texture. They’re often served with soy sauce, wasabi, and pickled ginger. 
  9. Arctic Char is a cold-water fish similar to salmon but with a milder flavor. It’s delicious when baked with a crust of herbs and breadcrumbs. 
  10. Andalusian Gazpacho Chicken is a unique dish that combines the cold, refreshing gazpacho soup with grilled chicken. The result is a light yet satisfying meal perfect for hot weather. 
  11. American Bison Burgers provide a healthier alternative to traditional beef, boasting lower fat and higher protein. They’re grilled and can be customized with a range of toppings. 
  12. Alligator Sausages are a spicy and exotic choice, often mixed with pork for a smoother texture. These sausages can be grilled and served with Creole mustard for an authentic Southern experience. 
  13. Argentinian Chorizo is a flavorful, spicy sausage that’s a staple in Argentine grilling. It’s typically served with chimichurri sauce on a crusty roll. 
  14. Asian Seabass with Ginger is steamed to perfection, allowing its delicate flavors to shine, then topped with ginger and scallion sauce for a burst of freshness.   
  15. Albacore Tuna Tataki is a Japanese dish featuring lightly seared tuna, often served with a soy and sesame dipping sauce. It’s a delicious and elegant appetizer or light meal.
  16. Australian Wagyu Beef is highly prized for its marbling and tenderness. This premium beef can be cooked in various ways, from grilling to searing, and is often served as a steak. 
  17. Atlantic Cod Fillets are versatile and flaky fish that can be prepared in countless ways. It’s commonly battered and fried for classic fish and chips but is also delicious when grilled or baked with herbs and lemon. 
  18. African Braised Lamb Shank is slow-cooked in a rich broth with aromatic spices and vegetables until the meat is tender and falls off the bone. It’s often served over couscous or rice for a hearty meal. 
  19. Al Pastor Pork Tacos feature marinated pork cooked on a vertical spit, then sliced and served in warm tortillas with pineapple, cilantro, and onion. These tacos have a unique sweet and savory flavor that’s popular in Mexican cuisine. 
  20. Ahi Poke Bowl is a Hawaiian dish featuring cubed raw tuna marinated in soy sauce, sesame oil, and other seasonings. It’s served over rice with various toppings such as avocado, seaweed, and cucumber for a delicious and healthy meal. 

Desserts That Start With A

  1. Apple Pie is a classic American dessert that brings comfort and warmth to any meal. It consists of a flaky, buttery crust filled with sweet and spicy cooked apples, often served with a scoop of vanilla ice cream.
  2. Almond Joy Cake combines the beloved flavors of the Almond Joy candy bar into a decadent cake. Layers of rich chocolate cake are filled and topped with coconut and almonds, then draped in a smooth chocolate ganache.
  3. Affogato is a simple yet elegant Italian dessert that pairs strongly brewed espresso with a scoop of vanilla gelato or ice cream. The hot coffee slowly melts the ice cream, creating a creamy and invigorating treat.
  4. Angel Food Cake is a light and fluffy dessert known for its airy texture and pale white color. Made primarily from egg whites, sugar, and flour, it’s often served with fresh berries or a drizzle of chocolate sauce.
  5. Apricot Tart features a buttery pastry crust filled with fresh, juicy apricots that are baked until tender. Often glazed with apricot jam, this tart is a beautiful and delicious way to enjoy this summer fruit.
  6. Anzac Biscuits are a cherished Australian and New Zealand treat, made to honor ANZAC Day. These cookies are crispy, chewy, and full of oats and coconut, with a golden syrup flavor that makes them irresistible.
  7. Amaretti Cookies are delightful Italian almond cookies that are crunchy on the outside and chewy on the inside. Made with almond flour, egg whites, and sugar, they are a gluten-free treat that pairs perfectly with coffee.
  8. Argentinian Churros are a popular street food in Argentina, often filled with dulce de leche or chocolate. Crispy on the outside and soft on the inside, these fried dough pastries are a favorite at celebrations and gatherings.
  9. Arroz con Leche is the Spanish version of rice pudding, made with rice, milk, cinnamon, and lemon zest. This creamy dessert is a comforting and simple treat enjoyed in many Spanish-speaking cultures.
  10. Açai Bowl is a popular Brazilian dessert made from frozen açai palm fruit puree served as a thick smoothie in a bowl, topped with granola, banana, and other fruits. It’s not only delicious but also packed with antioxidants.
  11. Apple Crisp is a beloved American dessert that features a layer of tender baked apples topped with a crisp oat and brown sugar streusel. It’s the perfect balance of sweet and tart, best served warm with a scoop of ice cream.
  12. Avocado Chocolate Mousse is a modern dessert that combines the creamy texture of avocado with rich cocoa powder to create a healthy and delicious mousse. It’s a vegan-friendly treat that surprises with its smoothness and depth of flavor.
  13. Almond Brittle is a crunchy and sweet confection made by caramelizing sugar with almonds. It’s a classic candy that breaks into irresistible shards of nutty, buttery goodness.
  14. Austrian Linzer Torte is one of the oldest known tortes, made with a nutty pastry dough and filled with raspberry jam. The lattice top reveals the vibrant jam beneath, making it as beautiful as it is delicious.
  15. Apple Strudel is a traditional Viennese pastry that wraps thinly rolled dough around a filling of tart cooking apples, sugar, cinnamon, raisins, and bread crumbs. It’s served sliced, often dusted with powdered sugar, or accompanied by the vanilla sauce.
  16. Alfajores are a popular South American dessert made of two buttery and crumbly cookies sandwiched together with dulce de leche, a rich caramel-like spread. They are often dusted with powdered sugar or coconut flakes for added sweetness and texture.
  17. Avocado Lime Tart is a refreshing twist on the classic key lime pie. The creamy avocado filling provides a unique and delicious flavor, while the tangy lime juice adds a burst of citrus goodness.
  18. Apple Charlotte is an elegant English dessert that layers slices of apples with buttered bread crumbs, baked until the apples are tender and the top is golden brown. It’s often served with a dollop of whipped cream or custard sauce.
  19. Almond Croissants are a delicious French pastry that takes the classic buttery croissant to the next level. The flaky and crisp exterior is filled with creamy almond paste and topped with sliced almonds for added texture and flavor.
  20. Ambrosia Salad is a creamy fruit salad popular in the southern United States, made with whipped cream, sour cream, mandarin oranges, pineapple, coconut, and often mini marshmallows. It’s a light and refreshing dessert or side dish for any occasion. 

Beverages That Start With A

  1. Arnold Palmer is a refreshing beverage that combines sweet tea and lemonade in perfect harmony. Named after the famous golfer, this drink is a popular choice on warm summer days.
  2. Americano is a strong coffee made by adding hot water to a shot of espresso, resulting in a rich and bold flavor. It’s a favorite among coffee aficionados seeking a less intense version of a traditional espresso.
  3. Apple Cider is a beloved fall beverage made from pressed apples. The drink can be enjoyed cold or heated with spices for a comforting warm treat.
  4. Aperol Spritz is a vibrant and refreshing Italian cocktail. It consists of prosecco, Aperol, and a splash of soda water, garnished with an orange slice for a sunny, bitter-sweet flavor.
  5. Avocado Smoothie is a creamy and nutritious beverage that combines ripe avocados, milk, and sometimes honey or sugar. It’s a healthy and filling option, perfect for breakfast or a mid-day snack.
  6. Absinthe is a highly alcoholic beverage made from wormwood, anise, fennel, and other herbs. Known for its distinct green color and complex taste, it has a fascinating history and is often served with water and sugar.
  7. Almond Milk is a dairy-free alternative to traditional cow’s milk, made from ground almonds and water. It’s a versatile and vegan-friendly option, used in everything from coffee to smoothies.
  8. Amaretto Sour is a sweet and tangy cocktail made with Amaretto, lemon juice, and simple syrup. It’s a flavorful drink with a rich almond taste, often garnished with a cherry or orange slice.
  9. Aguas Frescas are light and refreshing fruit drinks popular in Mexico and the United States. Made from blended fruit, water, and sugar, they come in a variety of flavors like watermelon, pineapple, and tamarind.
  10. Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied, and fruity taste. It’s one of the oldest types of beer and comes in several varieties, such as pale ale, dark ale, and bitter ale.
  11. Agua de Valencia is a Spanish cocktail made from a blend of cava or champagne, orange juice, vodka, and gin. It’s a fruity and potent drink, often served in pitchers for groups.
  12. Asti Spumante is a sparkling white Italian wine made from Moscato grapes. It’s known for its sweet taste and low alcohol content, making it a popular choice for celebrations.
  13. Aviation Cocktail is a classic drink made with gin, maraschino liqueur, crème de violette, and lemon juice. It’s a cocktail with a unique floral flavor and a lovely lavender hue.
  14. Assam Tea is a strong black tea from the Assam region in India. It’s known for its bold, brisk flavor and is often used as the base for traditional English breakfast teas.
  15. Anisette is a sweet anise-flavored liqueur from the Mediterranean region. It’s usually consumed neat or with water and ice and is also used in various cocktails and desserts.
  16. Almond Joy Cocktail combines the flavors of coconut, almond, and chocolate into a delicious drink. It’s made with coconut rum, amaretto, and chocolate liqueur, a liquid version of the popular candy bar.
  17. Antioxidant Juice is made by blending various fruits and vegetables known for their high antioxidant content. Ingredients like blueberries, spinach, and beetroot make it a healthful and energizing beverage.
  18. Apple Martini, or “Appletini,” is a sweet, green-hued cocktail made from vodka, apple liqueur apple cider, and lemon juice. It’s a modern twist on the classic martini and a favorite among fruity cocktail lovers.
  19. Amazake is a traditional Japanese beverage made from fermented rice. It’s naturally sweet, non-alcoholic, and often enjoyed warm, especially during the New Year celebrations.
  20. Alpine Punch is a warm and spiced drink, perfect for cold weather. It typically includes rum, tea, lemon juice, and a mix of spices such as cinnamon and cloves.
  21. Angostura Fizz is a cocktail featuring Angostura bitters, gin, lemon juice, simple syrup, and an egg white. The drink is shaken vigorously, creating a frothy top layer that’s crisp and refreshing.
  22. Arrack is a distilled alcoholic drink typically made from the fermented sap of coconut flowers, grain, or fruit, depending on the region. It’s a traditional spirit in South and Southeast Asia.
  23. Apricot Brandy is a sweet liqueur made by infusing apricots in brandy, often with added sugar. It’s used in various cocktails or enjoyed on its own as a dessert drink.
  24. Alfalfa Tea is a herbal tea made from alfalfa leaves. It’s known for its mild grassy flavor and health benefits, including high vitamin and mineral content.
  25. Acai Smoothie is made from the pureed fruit of the acai palm. Often mixed with other fruits and sometimes sweeteners, it’s a thick, nutritious beverage that’s gained popularity worldwide for its health benefits.


Exploring the vast assortment of foods that start with A highlights not only the diversity of flavors and ingredients across cultures but also the creativity involved in mixology and drink preparation. From refreshing summer sips like Arnold Palmer to the intricate layers of a traditional Aviation Cocktail, each beverage tells a story of its origin, cultural significance, and the evolution of taste preferences.

This compilation serves as a testament to the global passion for crafting drinks that appeal to various palates, whether it’s through the warmth of an Apple Cider on a chilly fall day or the exotic allure of an Acai Smoothie.

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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