How Many Tablespoons Is 30ml?

Are you wondering about the equivalent measurement of 30ml in tablespoons?

Look no further!

This article will provide a clear and straightforward answer to the question of how many tablespoons is 30ml.

Understanding this conversion can be immensely helpful if you’re cooking up a storm in the kitchen or need to measure liquids precisely.

So, let’s jump right into it!

What Do The Terms “Tablespoons” and “mL” Mean?

Before discovering the main problem, I want to give you an overview of 2 terms: tablespoons and mL.

A tablespoon is a unit of volume typically used in cooking to measure both liquid and dry ingredients.

It can vary slightly by country, but in the United States, 1 tablespoon equates to approximately 14.7 milliliters.

On the other hand, a milliliter (mL) is a metric unit of volume commonly used worldwide, particularly in scientific and medical fields, as well as cooking.

It represents one-thousandth of a liter.

This standardized measurement helps ensure accuracy and consistency, which is crucial in many recipes and experiments.

Understanding how these two measures relate simplifies the process of converting one to the other.

Relationship Between Tablespoons and Milliliters

So you’ve just got to know 2 different and important notions that will be covered in this blog today.

Now, let’s see the relation between them.

The relationship between tablespoons and mL is simple: for every tbsp, there are approximately 14.7 mL.

This means that to find out how many tablespoons 30ml is, we need to divide 30 by the number of mL in one tbsp.

Remember to measure liquids at eye level to ensure accuracy and avoid over or underestimating the amount.

This knowledge makes converting recipes a breeze and ensures your dishes turn out just right.

How Many Tablespoons Is 30ml?

Well, based on the provided knowledge above, you might know the answer to this question.

To calculate the number of tablespoons in 30ml, we simply divide 30 by 14.7.

This equation gives us roughly 2.04 tbsp.

It’s important to be precise when measuring, especially in recipes that require the exact amount of an ingredient for the perfect result.

If you don’t have a measurement that precise, rounding to 2 tbsp will work for most cases.

However, it’s not as simple as it seems because different countries follow different standards!

– In the UK, a Tablespoon is precisely 15ml, and a teaspoon is 5ml.

– In Australia, a Tablespoon holds 20ml, but a teaspoon remains 5ml.

– A Metric Tablespoon equals 15ml, but it’s rarely used.

People preferring the metric system usually opt for ml.

Since tablespoons represent an exact measurement, it’s critical to get proper measuring spoons instead of using any tablespoon you have around.

Table Of Converting Tablespoon To mL

Here is an updated conversion table with 2 columns for tablespoons to mL and tablespoons to rounded mL.

So, check carefully when measuring. 

TablespoonsmLRounded mL
1 tbsp14.79 mL15 mL
2 tbsp29.57 mL30 mL
3 tbsp44.36 mL45 mL
4 tbsp59.15 mL60 mL
5 tbsp73.93 mL75 mL
6 tbsp88.72 mL90 mL
7 tbsp103.51 mL105 mL
8 tbsp118.29 mL120 mL
9 tbsp133.08 mL135 mL
10 tbsp147.87 mL150 mL

How Do Tablespoon and mL Conversions Help In Cooking?

You know how many tablespoons is 30ml, right?

This will help you a lot when cooking.

But when we look at the whole picture, knowing how tbsp is converted into mL has many benefits.

When converting tablespoons to milliliters, accuracy ensures that flavors are balanced and dishes turn out as intended.

By sticking to accurate measurements, you avoid the pitfalls of a dish that’s too salty or a cake that doesn’t rise.

It’s especially crucial in baking, where the chemistry of ingredients, like the ratios of flour and liquids, must be precise.

If you’re scaling a recipe up or down, knowing these conversions lets you adjust quantities with confidence.

If a recipe calls for the addition of 4 tbsp of milk, you’ll know to measure out 59.2 mL.

Mastering this conversion skill will make following and adapting recipes from different regions effortless, as you can switch easily between imperial and metric systems – a real bonus in today’s globalized culinary landscape.

Best Ways To Measure mL

As we have discovered “how many tablespoons is 30ml” – 30 ml is equal to 2 tablespoons.

However, sometimes people still face problems with measuring mL because there are many ways to measure mL.

In this section, I mention five main ones: using a measuring cup, measuring spoon, food scale, kitchen scale, and a graduated cylinder.

These are some of the most common ways to measure mL.

1. Using a Measuring Cup

When using a measuring cup, ensure it is clean and dry for accurate measurements.

Fill the cup to the brim with the ingredient to be measured, then level it off with a straight edge for precision.

For liquids, place the cup on a flat surface at eye level and read the measurement at the meniscus, the curved surface of the liquid.

For dry ingredients, spoon them into the cup and level off with a knife.

Remember, measuring accurately is crucial for baking and cooking success.

Use measuring cups designed for liquid or dry ingredients specifically.

Avoid tapping or shaking the cup to prevent air gaps in the measurement.

2. Using a Measuring Spoon

Measuring spoons are ideal for smaller quantities of both liquids and dry ingredients.

To use them correctly, fill the spoon with the ingredient until it is heap-full, and then level it off using a straight edge.

This method ensures that you do not add too much or too little of an ingredient, which is particularly critical for spices and seasonings that can dramatically alter the flavor profile of a dish if measured incorrectly.

For wet ingredients, you should fill the spoon and ensure a smooth surface with no spills.

Store your measuring spoons in a place that’s easy to reach so you can always ensure accuracy in your measurements.

3. Using a Food Scale

A food scale is a vital tool for precise measurements in cooking and baking.

To use a scale, first ensure it is calibrated properly.

For dry ingredients, place a bowl on the scale, zero out its weight, and then add the ingredients until the desired weight is reached.

For liquids, you should also zero out the weight of the container before adding the liquid.

Be aware of the fact that volume and weight are different; for example, 1 mL of water by volume weighs 1 gram, but this is not true for all substances.

Using a food scale helps in achieving consistent results, particularly important in baking where precise ratios of ingredients are crucial to the final product.

Make sure to read the measurement at eye level to avoid errors.

4. Using a Kitchen Scale

Kitchen scales are indispensable for ensuring precision in cooking and baking, as they allow for quick and reliable measurement of both dry and liquid ingredients.

Initialize your scale by setting it to zero with an empty container on it, to take the weight of the container.

Add your ingredients until the scale reflects the desired weight.

For liquids, be mindful that different liquids have different densities, so milliliters and grams can differ.

A kitchen scale is particularly useful when you need to convert volume measurements to weight – an essential technique for recipes that demand strict proportions.

5. Using a Graduated Cylinder

For the most precise liquid measurements, a graduated cylinder is your go-to tool.

Commonly found in science labs, it’s marked with lines to indicate volumes, ensuring exact measurement.

To use it, place the cylinder on a level surface and pour the liquid in.

Make sure to read the measurement at eye level, at the bottom of the meniscus.

This precision tool is ideal for recipes requiring meticulous accuracy, such as delicate sauces or syrups.

Cleaning the cylinder between uses is essential to avoid cross-contamination.

Though not a common kitchen gadget, it can be an invaluable asset for culinary enthusiasts keen on perfection.

How Do You Avoid Common Conversion Mistakes?

Making mistakes when cooking is very common, especially when you measure some things.

But don’t worry.

Here are some tips to prevent common conversion mistakes:

1. Double-check your conversion numbers against a reliable source, especially when using a recipe for the first time.

2. Use standardized measuring tools that conform to actual measuring standards.

3. Zero out scales before using. This is also known as taring and ensures the container’s weight isn’t included in your ingredient measurement.

4. Practice makes perfect – regularly using your measuring tools will help you become more confident and accurate.

5. Keep a conversion chart handy in your kitchen for quick reference.

6. For small amounts, it’s often more accurate to weigh the ingredient than to measure the volume.

7. Avoid measuring over your bowl or pot to prevent accidental overpour. Measure separately, then add to your mix.

8. Be consistent with the tools you use – don’t mix different measuring cups and spoons within one recipe.

Hope these tips will help you succeed each time cooking.


In conclusion, when dealing with recipes that require precise measurement, understanding how many tablespoons is 30ml can be the difference between success and average results in the kitchen.

To put it simply, 30 mL is equivalent to 2 tbsp. By using this simple conversion, you can confidently add the correct amount of liquid to your recipes without the fear of error. 

Remember, the key to perfect cooking and baking is precision, so always measure carefully.

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

Leave a Comment