How Long To Boil Sausage?

When it comes to preparing sausage, boiling is a popular and straightforward cooking method that yields tender and flavorful results.

Whether you’re planning a hearty meal or simply craving a satisfying snack, understanding how long to boil sausage is crucial for achieving the desired texture and taste. In this guide, we’ll go to find the answer to this question.

Say goodbye to guesswork as we uncover the optimal cooking time required to achieve sausage perfection. Start now!

What Is a Sausage?

Before discussing our main attraction today, let’s spend some time to know what a sausage is.

Sausage is a type of prepared meat item typically made from a mixture of ground or minced meat, commonly pork, beef, or poultry, combined with salt, seasonings, and other aromatic ingredients.

Some varieties also contain fillers like breadcrumbs or grains.

Traditionally encased in the animal’s intestines, nowadays, there are also synthetic options.

The origins of sausage date back to ancient times, with evidence suggesting that the Sumerians made sausage-like foods over 5,000 years ago.

It has since become a staple food item across the world, with each region developing its own unique flavors and preparation methods.

How Long To Boil Sausage?

Do you know why we should boil it?

Boiling sausages before cooking makes them cook evenly and stay juicy.

It also kills any bad germs and can add extra flavor if you use herbs or broth.

It even makes the sausage softer and tastier!

Right now, let’s go into details to finally answer the question, how long to boil sausage?

The cooking time varies depending on the type of sausage.

1. How Long To Boil Italian Sausage On The Stove?

When boiling Italian sausage on the stove, it typically takes between 10 to 15 minutes.

Begin by placing the sausages in a pot of water, then bring to a boil.

Once boiling, reduce heat to a gentle simmer.

Keep an eye on the time and use a meat thermometer to ensure the sausage has reached an internal temperature of 160°F, indicating it’s fully cooked.

Remember, the exact time can vary based on the sausage’s size and thickness.

Simple monitoring is key to not overcooking the meat, and maintaining its robust Italian flavors and juiciness.

2. How Long To Boil Chinese Sausage?

For Chinese sausage, which is denser and often richer in flavor due to its curing process, boiling takes approximately 10 to 15 minutes.

To cook, simply immerse the sausage in boiling water, then maintain a low simmer.

Keep the sausage submerged under the heat, ensuring even cooking throughout.

Regularly check the firmness of the sausage; it should feel plump but not overly hard.

Achieving the right texture is vital, as overboiling can toughen the meat, detracting from its unique taste and aroma.

3. How Long To Boil Chicken Sausage?

Boiling chicken sausage usually takes around 8 to 10 minutes. Start by placing the sausages in boiling water, then reduce the heat to a simmer.

Cooking times may vary with size and ingredients.

It’s best to aim for an internal temperature of 165°F to ensure they’re fully cooked.

Avoid overboiling to prevent a rubbery texture.

Keep it simple: boil gently, check for doneness, and enjoy the flavors.

How To Boil Sausage Perfectly?

This section will provide you with a clear guide to boil your sausage at the perfect time and then, get the perfect one.

Just follow these steps:

– Step 1: Fill a pot with enough water to fully submerge the sausages.

– Step 2: Bring the water to a rolling boil over high heat.

– Step 3: Gently place the sausages in the boiling water using tongs.

– Step 4: Reduce the heat to a simmer so the water is just softly bubbling.

– Step 5: Let the sausages cook for about 10 to 30 minutes, depending on their size and thickness.

– Step 6: Check the internal temperature with a meat thermometer – it should read 160°F for pork sausages.

– Step 7: Once boiled, remove the sausages with tongs and pat dry if serving as is, or proceed with grilling or frying if desired.

How Does The Fat Content Of Sausage Change In The Boiling Process?

One other thing that is often a concern is the fat content of sausage during boiling time.

Boiling sausage does affect its fat content.

The process allows some of the fat within the sausage to melt away and dissipate into the water, potentially reducing the overall fat content of the meat.

However, this does not significantly lower the calorie count, as sausage still remains a rich source of protein and saturated fats.

For health-conscious consumers, boiling can be a proactive step towards reducing fat intake, but it’s important to note that it won’t make sausage a low-fat food.

The key is to enjoy it in moderation as part of a balanced diet.

What Unexpected Ingredients Can Enhance Boiled Sausage Flavor?

Besides knowing how long to boil sausage – the ideal time needed to have a delicious sausage dish, we also need to know some other ingredients that can elevate the flavor of boiled sausage because adding typical ingredients while boiling sausage can enhance its flavor in some ways. 

Here are some suggestions for you:

1. Onions: Sliced or diced onions add a sweet, aromatic foundation to the sausage broth. As the onions cook, they release their natural sugars, creating a subtle caramelized flavor that complements the savory sausage.

2. Garlic: Minced or crushed garlic cloves infuse the boiling sausages with a pungent, spicy aroma. Garlic not only enhances the overall flavor profile but also adds a touch of warmth and complexity to the dish.

3. Bay Leaves: These fragrant, earthy leaves impart a gentle, herbal essence to the sausage broth. The subtle, slightly minty notes of bay leaves help to balance and round out the flavors, creating a more well-rounded and harmonious dish.

4. Apple Cider Vinegar: A splash of tangy apple cider vinegar introduces a welcome zing to the boiled sausages. The acidity helps to cut through the richness of the meat, providing a refreshing and palate-cleansing contrast.

5. Beer: The malty, slightly bitter notes of beer can lend a deeper, more complex flavor to boiled sausages. The carbonation in the beer also helps to tenderize the meat, resulting in a more tender and juicy final product.

6. Red Pepper Flakes: A sprinkle of red pepper flakes adds a touch of heat and a subtle fruity undertone to the boiled sausages. This ingredient can provide a pleasant warmth and a delightful contrast to the savory meat.

7. Juniper Berries: These small, pine-scented berries impart a sharp, piney flavor to the sausage broth. The resinous notes of juniper berries can create an unexpected but intriguing depth of flavor.

8. Brown Sugar: A touch of brown sugar can introduce a hint of caramelized sweetness to the boiled sausages. This ingredient helps to balance the savory flavors, creating a more well-rounded and satisfying dish.

Hope that you can “mix and match” all ingredients to create an Irresistible taste.

What To Serve With Boiled Sausage?

Boiled sausage is versatile and pairs well with a variety of sides.

Here are some top choices to serve alongside your boiled sausage for a hearty meal:

1. Sauerkraut: Tangy and refreshing, it complements the sausage nicely.

2. Mustard: A classic condiment that adds spice and enhances flavor.

3. Mashed Potatoes: Soft and creamy, they offer a comforting balance.

4. Grilled Vegetables: Adds a smoky touch and nutritional boost.

5. Buns: For making sausage sandwiches, simple and satisfying.

6. Caramelized Onions: Sweetness that contrasts with the meat’s savoriness.

7. Baked Beans: A sweet and savory side that’s filling and rich in fiber.

8. Green Salad: A light option to refresh the palate.

How To Store Boiled Sausage Safely?

Properly storing boiled sausage is crucial to maintain its flavor and ensure it’s safe to eat later.

After boiling the sausage, you should cool it quickly to stop the cooking process.

Plunge them into cold water or let them cool in the refrigerator.

Once cooled, put the sausages in an airtight container.

This will prevent them from picking up other flavors in the fridge and also stop them from drying out.

Put the container in the coldest part of your refrigerator, usually at the back, where the temperature is most consistent.

Boiled sausage can be stored like this for 3 to 4 days.

If you need to keep it for longer, freezing is your best bet.

Wrap the sausages in freezer-safe wrap or bags and they can last for up to two months in the freezer.

Remember to label the container with the date so you know when it needs to be eaten.

Always reheat to a hot temperature before consuming.


In conclusion, knowing how long to boil sausage is key to creating that perfect juicy bite.

Keep it simple: boiling takes about 10 to 30 minutes depending on the sausage type. 

Just make sure the sausage isn’t too squishy or too firm to the touch.

Remember, the right time to boil leads to the right taste!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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