How Long To Microwave Bacon?

We’ve all been there – stumbling into the kitchen in the morning still half asleep, desperately craving the sweet savory scent of crispy bacon.

But who has time for the tedium of slowly cooking slice after slice on the stovetop, carefully flipping each one to avoid burnt pieces?

That’s where the microwave comes in – the potential savior for our bacon needs.

With the press of a button, we can have cooked bacon ready in mere minutes.

But just how many minutes?

What power level should we use?

How many slices can we cook at once without ending up with rubbery, greasy meat? 

In this post, we will explore the best tips and tricks for how long to microwave bacon so you can enjoy breakfast bliss without the hassle.

Besides, the best recipe for microwave bacon is also given to you!

Ingredients You Need To Microwave Bacon

Before understanding the necessary time to microwave bacon, let’s take a look at what you need to prepare.

You should have the following items:

1. Fresh Bacon Strips: Choose high-quality, fresh bacon for the best flavor. Thin slices work best for crispiness, while thicker cuts will be juicier.

2. Paper towels: Layer these on a microwave-safe plate to absorb excess grease. You’ll need enough to cover the bottom of the plate and sandwich the bacon slices.

3. Microwave-Safe Plate: It should be large enough to lay out the strips without overlapping.

4. Microwave-Safe Cover: Use this to prevent splattering and ensure even cooking, though this can be optional based on your microwave model.

How Long To Microwave Bacon?

Let’s get straight to the heart of the matter: how long to microwave bacon for that perfect crispiness.

In the world of swift and convenient cooking, timing is everything.

Discover the ideal duration to achieve deliciously cooked bacon with just the right texture.

Here’s a cooking time for regular bacon in the microwave on high power.

When venturing into the realm of microwaving bacon, a nuanced approach is crucial for achieving the desired texture, be it delectable crispiness or a satisfying chewiness.

The wattage of your microwave becomes a pivotal factor in this culinary endeavor.

In the context of regular bacon, the recommended cooking times exhibit a spectrum influenced by your microwave’s power.

In a standard 900-1000 watt microwave, a duration of 3 to 4 minutes is optimal for 2 slices, extending to a slightly longer 8 to 10 minutes for 6 slices. 

Should you wield the prowess of an 1100–1200 watt microwave, the timeline shortens to a swift 2 to 3 minutes for 2 slices and a concise 5 to 7 minutes for 6 slices.

Conversely, a smaller 600-800 watt microwave warrants a more patient approach with a tailored 4 to 5 minutes for 2 slices and a deliberate 9 to 11 minutes for 6 slices. 

Turning our attention to the realm of thick-cut bacon, the narrative unfolds with a distinctive set of guidelines.

In the domain of a 900-1000 watt microwave, a robust 4 to 5 minutes for 2 slices sets the stage, escalating to a more leisurely 10 to 12 minutes for 6 slices. 

An 1100–1200 watt powerhouse prompts an adjustment, necessitating a succinct 3 to 4 minutes for 2 slices and a measured 6 to 8 minutes for 6 slices.

Meanwhile, navigating the landscape of a 600-800 watt microwave demands a strategic approach, prompting a patient span of 5 to 6 minutes for 2 slices and a deliberate 12 to 14 minutes for 6 slices. 

This meticulous tailoring of cooking times, an artful interplay between culinary intuition and appliance dynamics, ensures that your thick-cut bacon emerges from the microwave with a harmonious amalgamation of delightful crispiness and inviting chewiness, meeting your discerning palate with precision.

How To Microwave Bacon?

The key to perfectly microwaved bacon lies in mastering the cooking time.

This process can vary depending on the wattage of your microwave and the thickness of the bacon.

Here’s a simple guide to help you get the best results:

1. Preparation: Lay out up to six slices of bacon on a microwave-safe plate lined with paper towels to absorb excess grease. Make sure the slices don’t overlap to ensure even cooking.

2. Initial Cooking Time: Set your microwave on the highest setting and cook at a suitable time. Thin slices may need less time, whereas thicker slices usually need the full duration.

3. Checking Progress: Carefully check the bacon’s progress, as microwave strengths vary. If it’s not yet fully cooked, continue to microwave in 30-second increments.

4. Final Cooking Time: For crispy bacon, it may take another one to two minutes. Keep a close eye on it to prevent overcooking, which could lead to burnt edges.

5. Resting: Once the bacon reaches your desired level of crispiness, let it sit for one minute to cool slightly, which also allows it to crisp up a bit more.

Remember that microwaved bacon will continue to cook slightly from residual heat after you take it out, so it’s better to err on the side of undercooking it slightly.

With these steps, you’ll be enjoying perfectly cooked microwave bacon in no time.

What Is Thick, Cut, and Regular Bacon?

Understanding the nuances between thick-cut and regular bacon is key to enhancing your culinary experience.

Thick-cut and regular bacon differ primarily in their thickness and cooking times, offering unique experiences to culinary enthusiasts.

Thick-cut bacon, as its name suggests, is sliced approximately twice as thick as regular bacon, resulting in slices that are about 1/8 to 1/4 inch thick. 

This thickness not only enhances the meaty texture and flavor but also allows it to withstand longer cooking times without becoming overly crispy.

On the other hand, regular bacon, typically sliced to a thickness of about 1/16 inch, cooks more quickly and tends to be crisper, making it a popular choice for breakfast sides, sandwich layers, and salad toppings. 

The choice between thick-cut and regular bacon often comes down to personal preference and the culinary application, with each type bringing its own distinct texture and flavor profile to dishes.

Whether wrapped around a succulent piece of chicken, laid beside eggs for a hearty breakfast, or crumbled over a fresh salad, both thick-cut and regular bacon hold their revered places in the culinary world. 

So, the next time you’re at a restaurant or grocery store deciding between thick-cut and regular bacon, consider your desired thickness and cooking method and let your taste buds be the guide.

Additionally, it’s worth noting that while both thick-cut and regular bacon are made from pork belly, some differences in the curing process can affect their flavor profiles.

Tips For Microwaving Bacon

Here are some tips you can apply when microwaving bacon.

And this is one of the important answers to the question of how long to microwave bacon.

1. Use Microwave-Safe Dishware: Place the bacon on a microwave-safe plate lined with paper towels. The paper towels help absorb excess grease, and the plate should be microwave-safe to ensure safe and even cooking.

2. Layering and Spacing: Arrange the bacon slices in a single layer, ensuring they don’t overlap. If you need to cook multiple slices, you may need to do it in batches to avoid uneven cooking.

3. Cover with Paper Towels: Place another layer of paper towels on top of the bacon to prevent grease splattering in the microwave. The paper towels help absorb the excess fat during cooking.

4. Cook in Short Intervals: Microwave bacon in short intervals (about 1-2 minutes) to avoid overcooking. Check the bacon’s oneness after each interval and adjust the time accordingly.

5. Adjust Power Level: If your microwave allows, consider using a lower power level to cook the bacon more evenly and prevent it from becoming too crunchy or overcooked.

6. Watch for Crispiness: Keep an eye on the bacon as it cooks, especially at the last minute, as it can quickly go from crispy to burnt. Adjust the cooking time based on your desired level of crispiness.

7. Drain Excess Grease: When cooking bacon, carefully remove it from the microwave using oven mitts or tongs. Place the bacon on a plate lined with paper towels to drain any remaining grease.

Conclusion

When pondering the question of how long to microwave bacon. 

It becomes clear that the answer is not a simple one-size-fits-all.

From power wattages to slice thickness, and personal crispness preferences to the variance in microwave models, several factors play a crucial role in determining the precise timing.

The convenience of this cooking method is marred by the need for vigilance and a little experimentation.

Ultimately, whether it takes 4 minutes for thin slices or upwards of 8 minutes for thick cuts, the journey to achieving that perfect slice of microwave-cooked bacon is filled with trials, adjustments, and a keen eye for your bacon’s transformation within the microwave. 

Remember, patience and attention are the key ingredients for a mouth-watering result that will beautifully complete your meal.

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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