How Long To Bake Meatballs At 350?

Welcome to our culinary journey, where we unlock the secrets to crafting delectable meatballs that are oven-baked to perfection.

In this blog, we’ll explore the art of creating succulent meatballs without the need for stovetop frying.

Whether you’re craving classic Italian-style meatballs for spaghetti night or seeking a versatile protein option for various dishes, baking your meatballs at 350°F offers a convenient and hassle-free cooking method.

Join us as we dive into the nuances of baking meatballs, ensuring they emerge from the oven tender, flavorful, and irresistibly juicy.

Along the way, we’ll address a fundamental question: how long to bake meatballs at 350°F?

How Long To Bake Meatballs At 350℉?

Now, we will delve into our main topic of how long to bake meatballs at 350.

Depending on the type of meatballs; their cooking times may vary.

Below are the cooking times for some common types of meatballs.

Baking meatballs in the oven offers a straightforward and practical approach to preparing a delicious dinner, especially when serving a larger group.

Achieving the perfect cook can be a bit tricky.

For 1-1½-inch meatballs, bake at 350℉ (176℃) for 25-30 minutes, and extend the baking time to 30-35 minutes for 2-inch meatballs.

Moreover, with each type of meatball, the necessary time to bake is different.

Let’s take a look at the following guides!

1. Cook Turkey Or Chicken Meatballs

To cook turkey and chicken meatballs, bake them at 350 degrees Fahrenheit for 25-30 minutes.

Regularly check their progress to avoid overcooking, ensuring they reach an internal temperature of 160 degrees Fahrenheit.

After achieving the desired doneness, allow them to rest for 5 minutes before serving. 

2. Bake Frozen Meatballs  

To cook frozen meatballs in the oven, preheat them to 350 degrees Fahrenheit and bake them for 35 to 45 minutes.

Ensure even heating and thorough cooking by using a baking sheet lined with aluminum foil or parchment paper to prevent sticking. 

A light coating of cooking spray on the sheet can further aid in preventing sticking.

Halfway through the cooking time, flip the meatballs to promote uniform cooking on all sides.

Once done, you can add your preferred sauce and serve promptly.

What Cooking Time Matters

Depending on different times and temperatures will affect the deliciousness of meatballs.

Time is of the essence when baking meatballs, as it directly dictates the tenderness, flavor, and safety of the final product. 

Aiming the recommended how long to bake meatballs at 350℉ for about 25-30 minutes is crucial for small to medium-sized meatballs to reach the safe internal temperature of 165℉ without drying out.

This duration allows the heat to penetrate to the center, ensuring each meatball is cooked through and the flavors are well melded.

Baking too long could lead to dry, overdone meatballs, while baking too briefly in the oven might yield an undercooked center, compromising both taste and food safety.

Following the time guidelines ensures a delectable result that’s juicy on the inside with a nicely browned exterior, capturing the essence of a well-crafted baked meatball.

Factors Affecting Time Baking Meatball At 350

When asking how long to bake meatballs, the specific cooking time depends on a few things:

1. The Size Of The Meatballs

The size of the meatballs is a critical factor in determining how long they should bake at 350°F.

Smaller meatballs will cook through more quickly, often within 25 minutes, while larger ones may need up to 40 minutes to reach a safe internal temperature. 

It’s essential to aim for a uniform size when shaping your meatballs to ensure they cook evenly.

Remember that as the size increases, so does the cooking time; this is because the heat takes longer to penetrate the center of larger meatballs. 

Utilizing a meat thermometer to check for the right internal temperature of 160°F for poultry and 165°F for red meats can help avoid guesswork and ensure your meatballs are safely and perfectly cooked.

2. The Temperature Of The Oven

The temperature of your oven is another vital element influencing the baking time of meatballs.

Even if you set your oven to 350°F (176°C), actual temperatures can vary due to calibration inconsistencies and the age of the oven.

Some ovens may run hotter or cooler than the set temperature, which can lead to meatballs that are undercooked or overly dry.

To avoid this, it’s advisable to use an oven thermometer to verify the internal temperature of your oven.

With precise temperature control, your meatballs will bake more consistently, leading to optimal results.

Paying attention to whether your oven has hot spots – areas in the oven that heat more than others – and rotating your baking sheet accordingly can also contribute to even cooking.

A preheated oven ensures a steady cooking environment from the moment you place your meatballs inside, which is key to achieving that perfect texture and flavor.

How To Tell When Baked Meatballs Are Done?

Meatballs are perfectly cooked and ready to be served when their internal temperature reaches 165 degrees Fahrenheit, resulting in a browned exterior. 

If you lack a thermometer, a tactile check involves comparing the sensation of pressing the tips of your ring and thumb together to that of well-cooked meatballs.

This ensures a safe and enjoyable dining experience.

What You Need To Bake Meatballs 

1. Ground Meat: Choose your preferred meat or a combination. Common choices include beef, pork, veal, or a mixture of these.

2. Breadcrumbs: This helps bind the meatballs and provide texture. Use fresh or dried breadcrumbs.

3. Eggs: Eggs act as a binding agent. Generally, one or two eggs per pound of meat should suffice.

4. Parmesan or Pecorino Cheese (optional): Grated cheese adds flavor and a hint of saltiness. Adjust according to your taste.

5. Herbs and Spices: Add a blend of herbs like parsley, oregano, and basil. Garlic powder or minced garlic, onion powder, salt, and black pepper are also common choices.

6. Liquid: A splash of milk, cream, or even broth can keep the meatballs moist. It adds a bit of richness to the mixture.

7. Optional Fillers: Some recipes call for soaked breadcrumbs or even a small amount of ricotta cheese to enhance moisture.

What Is The Key To Making Delicious Meatballs?

In addition to following the correct steps, there are some tips mentioned by experts to enhance the flavor of our meatballs.

Here are a few tips:

1. Enhance the meatballs’ moisture by including finely diced onions, garlic, and Worcestershire sauce. To prevent meatballs from falling apart, it’s advisable to finely dice the vegetables. 

2. Eggs serve as a natural binder, you can opt for 1/4 cup of pinko for those who prefer firmer meatballs. 

3. Caution against over-mixing during the ingredient combination to avoid tough meatballs. 

4. Ensure proper spacing on the baking sheet to prevent overcrowding, which can lead to steamed rather than golden-baked meatballs. 

5. To achieve a golden and crispy exterior, consider broiling the meatballs for 1-2 minutes after baking, but monitor them closely to prevent burning. 

6. Allowing the meatballs to rest for a few minutes before serving promotes the redistribution of juices and a slightly firmer texture.

Common Mistake When Baking Meatballs

However, there are also some common mistakes that we often make, which can diminish the deliciousness of meatballs.

Pay attention and take note to avoid these pitfalls.

Over-mixing the meat is the most common mistake. Kneading the meat mixture too much can result in tough and dense meatballs.

Instead, mix just until the ingredients are combined.

Skipping the sear-browned meatballs in a skillet before baking can add extra flavor and texture. 

Another mistake you can make when baking a meatball is Ignoring spacing if you place meatballs too close together on the baking sheet, causing them to steam rather than bake, which can affect the texture and browning.

Leave a little space between each meatball for optimal results. 

Moreover, one common mistake is not using an oven thermometer will lead to overcooked or undercooked meatballs.

Using an oven thermometer ensures accuracy and helps achieve perfectly baked meatballs every time. 

So, always use an oven thermometer when baking meatballs at

What To Serve With Baked Meatballs?

Some toppings can significantly enhance the flavor of your dish.

Here are some popular toppings that go well with your meatballs:

1. Mashed Potatoes

2. Buttered Noodles

3. Udon Noodles

4. Green Beans

5. Noodle Soup

6. Rice

7. Roasted Brussels Sprouts

8. Caesar Salad

9. 7-Layer Salad

10. Boiled Potatoes

11. Mexican Street Corn Salad

12. Spaghetti Bolognese


In conclusion, the art of baking meatballs at 350℉ strikes a perfect balance between ease and culinary delight.

By following the time guidelines and adjusting accordingly for larger sizes, one can achieve juicy, well-cooked meatballs that are ready to complement any dish. 

Whether served with spaghetti, alongside mashed potatoes, or as a stand-alone appetizer, baked meatballs prepared at this optimal temperature are sure to satisfy.

Remember the importance of using a thermometer to ensure an internal temperature of 165 degrees Fahrenheit for safety and to lock in that mouth-watering taste.

Now that you’re equipped with the knowledge of how long to bake meatballs at 350℉, we invite you to roll up your sleeves and start crafting those perfect bites of bliss that are sure to be a hit at any dinner table.

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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