How Long Does Bacon Last In The Fridge?

Bacon is one of life’s simple pleasures.

Whether it’s for breakfast sandwiches, wraps for lunch, or topping a pizza for dinner – that irresistible smoky, savory flavor can take any meal to the next level. 

But how long does that package of bacon in your fridge last before it goes bad?

And what’s the best way to store it to make it last as long as possible?

In this post, I’ll share everything you need to know about how long does bacon last in the fridge when stored properly, signs it’s gone bad, and tips for maximizing its shelf life so you can enjoy those bacon sandwiches for as long as possible before needing to run to the store for more

Shelf Life of Bacon

Definition of Shelf Life

Shelf life refers to the length of time that a product, in this case, bacon, remains safe to consume and retains its desired quality under specified storage conditions.

It is a critical benchmark for consumers to ensure food safety and quality, helping to minimize food waste and informing when a product should ideally be consumed for optimum freshness and taste.

Factors Affecting Bacon’s Shelf Life

Several factors influence the shelf life of bacon, which is one of the most important answers to the question of how long does bacon last in the fridge including:

1. Packaging: The integrity and type of packaging play a significant role. Vacuum-sealed packages tend to preserve bacon’s freshness longer compared to bacon wrapped in paper.

2. Storage Conditions: Temperature is crucial; refrigeration slows down bacterial growth significantly. Freezing extends bacon’s shelf life even further, though it can affect texture after thawing.

3. Type of Bacon: Different types of bacon, such as turkey bacon or pancetta, may have varying shelf lives due to differences in fat content and processing methods.

4. Exposure to Air and Moisture: Once the package is opened, exposure to air and moisture can accelerate spoilage due to oxidation and bacterial growth.

5. Cooking Method: Pre-cooked bacon may have a different shelf life compared to raw bacon, as cooking can kill bacteria present in the meat.

How Long Does Bacon Last In The Fridge?

Now, the moment we’ve all been waiting for – we will explore today’s main topic: how long does bacon last in the fridge, considering two main aspects: In the fridge and the freeze.

When it comes to preserving bacon’s freshness, understanding its shelf life in different conditions is key. 

An unopened package of bacon, whether it’s the classic variety or alternatives like turkey bacon or pancetta, can maintain its quality for up to two weeks when stored in the refrigerator.

However, once the package is opened, the clock starts ticking. 

Raw bacon, once opened and resealed, should be consumed within a week if stored in the fridge, while cooked bacon will maintain its flavor and texture for four to five days under the same conditions.

For those looking to extend the lifespan of their bacon, freezing offers a viable solution.

Uncooked, unopened bacon can be stored in the freezer for up to eight months without compromising its taste or texture. 

Leftover raw bacon, if properly wrapped and stored, can still be enjoyed for up to six months in the freezer.

Similarly, cooked bacon, when frozen correctly, retains its quality for up to one month, providing a convenient option for meal prep or preserving excess portions. 

Whether stored in the refrigerator or freezer, knowing how to properly handle and store bacon ensures its deliciousness for future culinary endeavors.

Storage Guidelines – Proper Refrigeration Techniques

Understanding proper storage techniques is essential for maintaining the freshness and safety of perishable foods like bacon.

This is one of the parts to answer the question of how long does bacon last in the fridge.

To maximize the shelf life of bacon, keeping it at a consistent temperature in the refrigerator is crucial.

The ideal temperature for storing bacon is at or below 40°F. 

It’s best to store bacon in the back of the fridge where the temperature is coldest and most stable.

If you’ve opened the package, wrap the bacon tightly in foil or plastic wrap, or place it in an airtight container to prevent exposure to air and moisture.

How to Cook Frozen Bacon?

Cooking frozen bacon is a convenient option for those who don’t have time to defrost it beforehand.

However, it’s essential to note that the quality and texture of the bacon may be affected by cooking it straight from the freezer. 

To cook frozen bacon, preheat your oven or skillet to medium heat and place the frozen slices on a baking sheet or pan.

Cook for 5-10 minutes on each side or until it reaches your desired level of crispiness.

It’s important to keep an eye on the bacon and flip it frequently to ensure even cooking. 

Once done, let the bacon rest for a few minutes before serving.

Alternatively, you can also cook frozen bacon in the microwave by placing it between paper towels and microwaving on high for 2-3 minutes. 

However, this method may result in a less crispy texture.

Regardless of the method chosen, it’s crucial to cook frozen bacon thoroughly to avoid any potential foodborne illnesses. 

Overall, cooking frozen bacon requires some extra attention and potentially longer cooking time, but it can be a great option for busy mornings or when you’re running low on fresh bacon. 

Tips To Extend Bacon’s Freshness

Some common tips are helping you extend bacon’s freshness:

1. Vacuum Sealing: For unopened bacon, consider vacuum sealing it if you won’t be using it right away. Vacuum sealing removes air from the package, reducing oxidation and bacterial growth that can spoil the bacon.

2. Freezing: Freezing bacon is an effective way to extend its shelf life. Wrap individual portions in parchment paper and then place them in a zip-lock freezer bag. This method makes it easier to thaw only what you need, reducing waste.

3. Use Marinades or Cure Further: Applying additional curing methods or marinating bacon can not only introduce new flavors but also extend its shelf life. The salt in cures and certain ingredients in marinades can further inhibit bacterial growth.

4. Keep it Sealed Until Use: Only open the bacon package right before you plan to use it. Once opened, minimize the time the bacon is exposed to air.

5. Check Regularly for Spoilage: Even with proper storage, it’s important to inspect bacon for signs of spoilage, such as an off smell, slimy texture, or discoloration, before using it.

Signs Of Spoilage

Understanding the signs of spoilage is paramount when it comes to ensuring the safety of bacon consumption.

By being able to identify these indicators, individuals can safeguard themselves and their loved ones from the risks of foodborne illnesses. 

Visual and olfactory cues play crucial roles in this process; any deviation from the typical pink and white coloration, such as a green, brown, or gray hue, signals potential spoilage.

Likewise, a slimy or sticky texture and the presence of mold, indicated by fuzzy or colored spots, are clear indications that the bacon has gone bad. 

The sense of smell also serves as a powerful detector; if bacon emits a sour, fishy, rancid, or otherwise unpleasant odor, it should be discarded immediately.

When uncertainty arises, it’s imperative to adhere to safety precautions. 

Following the age-old wisdom of “When in doubt, throw it out” is especially pertinent with meat products like bacon.

Consuming spoiled bacon can result in food poisoning, manifesting symptoms such as nausea, vomiting, and diarrhea, which can pose serious health risks. 

Therefore, it’s essential to exercise caution and prioritize safety above all else.

Remember, no meal is worth compromising one’s health and maintaining vigilance regarding freshness and safety.

Common Mistakes When Storing Bacon In The Fridge

In the process of storing bacon, several common mistakes can compromise its freshness and safety.

Overlooking its shelf life may lead to spoilage and health risks due to bacterial growth such as Listeria or Salmonella. 

Incorrect temperature settings can accelerate fat oxidation, affecting taste and texture.

Inadequate sealing exposes bacon to air and moisture, hastening deterioration and potentially promoting bacterial growth. 

Efficient sealing methods, like using resealable bags or airtight containers, are crucial for preserving bacon’s shelf life and preventing spoilage.

Additionally, failing to separate raw and cooked bacon in the fridge risks cross-contamination, posing a threat to food safety. 

By being mindful of these storage practices, individuals can maintain the intended flavor and texture of bacon while ensuring its safety for consumption, offering peace of mind regarding food safety.


In conclusion, the answer to the question of how long does bacon last in the fridge is solved in this article. 

By promptly refrigerating bacon upon purchase, adequately sealing it – whether in airtight containers or through vacuum sealing – and appropriately dividing and separating raw from cooked bacon, one maximizes its shelf life in the fridge. 

Enjoy your bacon in moderation as part of a balanced diet and always practice proper food safety measures when handling and storing it.

So go ahead and savor every crispy bite of that delicious bacon.

Happy cooking!

Chef Chip Roman is one of the most exciting and talented chefs in Philadelphia. He has his own catering business, Charles Roman Catering, as well as Roman Restaurant Group which includes Blackfish, Mica, and Ela. He graduated from Drexel University in 2002 with a degree in business and culinary arts. Chip Roman is a classically trained chef who has worked in some of the most prestigious kitchens and chefs in Philadelphia, including Le Bec Fin’s George Perrier and Marc Vetri’s Vetri.

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