Dinner

Spring Garlic Soup
Ham and Dill Pickle, Pumpernickel

Yellowtail Kingfish ‘Crudo’
Green Strawberry, Yuzu Kosho, Radish

Foie Gras Terrine
Corn Muffin, Rhubarb, Hibiscus, Celery

Locally Foraged Greens
Wild Cress, Red Sorrel, Walnut, Flowers

Carnaroli Risotto
Smoked Onion, Black Truffle, Mascarpone

Stinging Nettle Tortellini
Bottarga, Fava Beans, Ricotta

Papardelle
English Peas, Rabbit, Pine Sprouts

Coddled Farm Egg
Morels, Asparagus, Dashi, Sugar Snap Peas/em>

Magret Duck Breast
English Peas, Cipollini Onion, Heirloom Carrot

Lancaster County Poulard
Morel Mushrooms, White Asparagus, Bernaise

Walleye Pike
Asparagus, Madras Curry, Marcona Almond

Loch Duart Salmon
Salsa Verde, Sugar Snap Peas, Radish