Warm Celery Root Soup
Smoked Onion Creme Fraiche, Celery, Spring Onion

Long-Fin Tuna ‘Crudo’
Jicama, Preserved Lemon, Radish, Celery Broth

Hudson Valley Foie Gras
Rhubarb, Almond, Sour Apple, Hibiscus Flower

Simple Salad
Frisee, Rocket and Radicchio, Sherry and Dijon

Scottish Salmon ‘Gravlax’
Jerusalem Artichoke, Whole Grain Mustard, Miner’s Lettuce

Coddled Hen Egg
Sugar Snap Peas, Asparagus, Dashi, White Beech Mushrooms

Gently Cooked Arctic Char
Cucumber, Horseradish, Ruby Beet Emulsion, Romaine

Galette De Crabe ‘George Perrier’
Maryland Crab, Dijon, Haricot Verts

Wild Burgundy Snails
Fava Beans, Parsley, Spring Garlic

Beef Tenderloin and Short Rib Croquette
Whipped Potato, Heirloom Carrot, Parsley, Bordelaise

Perisienne Gnocchi
Maitake Mushrooms, English Peas, Salsify, ‘Sauce Ivoire’

Lancaster County Poulard
Parsnip, Fava Beans, Hakurei Turnips, Black Truffle Jus

Loup de Mer
English Peas, Asparagus, Shallot Confit, Madras Curry

Slow Roasted Lamb Loin and Belly
Celery Root, Ramps, Heirloom Rice, Morel Mushrooms