Dinner
Spring Garlic Soup
Ham and Dill Pickle, Pumpernickel
Yellowtail Kingfish ‘Crudo’
Green Strawberry, Yuzu Kosho, Radish
Foie Gras Terrine
Corn Muffin, Rhubarb, Hibiscus, Celery
Locally Foraged Greens
Wild Cress, Red Sorrel, Walnut, Flowers
Carnaroli Risotto
Smoked Onion, Black Truffle, Mascarpone
Stinging Nettle Tortellini
Bottarga, Fava Beans, Ricotta
Papardelle
English Peas, Rabbit, Pine Sprouts
Coddled Farm Egg
Morels, Asparagus, Dashi, Sugar Snap Peas/em>
Magret Duck Breast
English Peas, Cipollini Onion, Heirloom Carrot
Lancaster County Poulard
Morel Mushrooms, White Asparagus, Bernaise
Walleye Pike
Asparagus, Madras Curry, Marcona Almond
Loch Duart Salmon
Salsa Verde, Sugar Snap Peas, Radish
