Warm Celery Root Soup
Smoked Onion Creme Fraiche, Celery, Spring Onion
Long-Fin Tuna ‘Crudo’
Jicama, Preserved Lemon, Radish, Celery Broth
Hudson Valley Foie Gras
Rhubarb, Almond, Sour Apple, Hibiscus Flower
Simple Salad
Frisee, Rocket and Radicchio, Sherry and Dijon
Scottish Salmon ‘Gravlax’
Jerusalem Artichoke, Whole Grain Mustard, Miner’s Lettuce
Coddled Hen Egg
Sugar Snap Peas, Asparagus, Dashi, White Beech Mushrooms
Gently Cooked Arctic Char
Cucumber, Horseradish, Ruby Beet Emulsion, Romaine
Galette De Crabe ‘George Perrier’
Maryland Crab, Dijon, Haricot Verts
Wild Burgundy Snails
Fava Beans, Parsley, Spring Garlic
Beef Tenderloin and Short Rib Croquette
Whipped Potato, Heirloom Carrot, Parsley, Bordelaise
Perisienne Gnocchi
Maitake Mushrooms, English Peas, Salsify, ‘Sauce Ivoire’
Lancaster County Poulard
Parsnip, Fava Beans, Hakurei Turnips, Black Truffle Jus
Loup de Mer
English Peas, Asparagus, Shallot Confit, Madras Curry
Slow Roasted Lamb Loin and Belly
Celery Root, Ramps, Heirloom Rice, Morel Mushrooms