Our Events…

Soft Shell Crab Tasting
Wednesday, May 15th & Thursday, May 16th
1st
Crab Tempura
Baby Carrots, White Anchovy, Wild Flowers
2nd
Soft Shell Crab & Foie Gras
Focaccia, Ramps, Sauce Americaine
3rd
Soft Shell Crab Bouillabaisse
Fennel, Saffron, Crusty Bread
4th
Strawberry Vacherin
Meringue, Elderflower, Chantilly Cream
$45 per person plus tax and gratuity