Chefs Tasting

In addition to our a la carte menu option, Mica restaurant also offers a five or seven course chef tasting each night. The menu varies from night to night and will highlight some current menu options and showcase seasonal items not currently featured on our a la carte menu.

Tasting Flavors May 2012

Walleye Pike, Tuna Bottarga,
Hudson Valley Foie Gras, Asparagus,
Rabbit, Rhubarb, Carolina Peach,
Beef Marrow, Stinging Nettles, Romaine,
Raspberry, Sugar Snap Peas, Sour Cherry,
‘Bells Mill’ Ramps, Scallop, Duroc Pork,
Fava Beans, Green Strawberry