About

Chef Chip Roman’s critically acclaimed Mica, located at 8609 Germantown Avenue (267-335-3912) is one of Philadelphia’s finest restaurants. At Mica, he offers a daily changing a la carte menu, exquisite tasting menus, creative cocktails and a thoughtfully crafted wine list.
Mica opened in March 2011 to immediate and far reaching critical praise, including a coveted “Three Bells: Excellent” review from The Philadelphia Inquirer’s restaurant critic, Craig LaBan, in which he gushed that Mica, “could potentially become one of the region’s best [meals] Chef Roman’s food has also garnered national attention, including a place among Food & Wine’s “Top 10 Dishes of 2011,” and a ranking among GQ critic Alan Richman’s “10 Best New Restaurants in America” in 2012.
Dinner is served Tuesday through Thursday from 5:30 p.m. until 10 p.m.; Friday from 5:30 p.m. until 11 p.m.; Saturday from 5 p.m. until 11 p.m.; and Sunday from 5 p.m. until 9 p.m.